Pa Kusala kudya kwakukulu, chokhacho chololedwa chogwiritsidwa ntchito ndi zinyama ndi, ndithudi, nsomba. Cod yopangidwa mu boiler yachiwiri ndi chakudya choyambirira chodyera. Nsomba za banja zimakhala zowutsa mudyo mokwanira komanso zodabwitsa. Zakudya izi zingatumikire monga odziimira okha kapena kukhala maziko a zakudya zosiyanasiyana za nsomba.
Cod steamed Chinsinsi mu Chinese
Zosakaniza:
- cod fillet - 500 g;
- mizu yachitsamba - 3 cm;
- chomera;
- coriander - 1 gulu;
- soya msuzi - 3 tbsp. makuni;
- mafuta a sesame - 3 tbsp. makuni;
- mchere wa nyanja - supuni 1.
Kukonzekera
Zidutswa zamatsuko zatsukidwa, zouma ndi pepala la pepala, zitsukidwa ndi mchere ndi ginger wonyezimira. Pambuyo pake, ikani nsomba mu steamer ndikuphika kwa mphindi 5-7. Panthawiyi shinkuem pamene bulb yowonongeka ndi coriander. Mu frying poto kutentha mafuta sesame. Timayika nsomba kuchokera ku steamer mu mbale, kutsanulira ndi soya msuzi, kuwaza anyezi ndi kusakaniza. Mafutawo akamawotcha bwino, onetsetsani ndi cod ndi kuwasakaniza kuti zidutswa zonsezi zikhale ndi mafuta.
Cod kwa banja mu multivark
Zosakaniza:
- cod (350 mg);
- chimanga chokoma chachitini - 50 g;
- kaloti - 50 g;
- nyemba zobiriwira - 50 g;
- Tsabola wa Chibugariya - 50 g;
- madzi - 0,5 l;
- zonunkhira, zokometsera - kulawa.
Kukonzekera
Timaperekanso njira imodzi, kuphika cod kwa anthu awiri. Nkhokwezi zimapangidwa ndi zonunkhira za nsomba, mchere ndi tsabola kumbali zonsezo. Kaloti amayeretsedwa ndi kuzungulira pa gristle yaikulu. Tsabola wa Chibulgaria imasinthidwa kuchokera ku mbewu ndikudula woonda. Nyemba zodzaza ndi madzi ndi wiritsani mpaka theka lokonzeka, kenako tinyamule madzi onse.
Tsopano tengani chidutswa chimodzi cha nsomba, chiyike mu multivark mbale, pamwamba ikani kaloti zowonongeka, nyemba ya chimanga zamchere, nyemba zophika, ndi pamwamba pa tsabola wa ku Bulgaria. Bvani chirichonse ndi kachigawo kakang'ono ka nsomba, kutsanulira madzi pang'ono, ikani mbale ndikuika "Steam cooking" mawonekedwe kwa mphindi 30. Koperani yokonzeka ndi ndiwo zamasamba kwa banja,
Cod ya nthunzi muwiri wophikira
Zosakaniza:
- zolembera za cod - 400 g;
- zonunkhira - kulawa.
Kukonzekera
Nkhokwezi zimadulidwa mu zigawo, kuziyika mu steamer, mchere ndi tsabola kuti mulawe. Timaphika nsomba kwa mphindi makumi atatu mpaka okonzeka. Panthawi imodzimodziyo, mungathe kupanga mbatata kapena masamba okongoletsa kwa anthu awiri.