Punch - chakumwa chakumwa choledzeretsa chakumwa mowa wambiri ndi zipatso za zipatso, amakhalabe mlendo wolandiridwa ponseponse. Chophimba chachikulu ndi choledzera choledzeretsa cha mtundu wa ruby kapena mtundu wa amber chimapangitsa kukhala ndi maganizo ndi kukongoletsa tebulo. Lero tikonzekera nkhanu yosavuta ya zipatso ndi vodka.
Phukusi la Ginger ndi vodka
Ngakhale kuti ginger amadziwika kuti ndiwotchedwa "kutenthetsa" kwa zonunkhira, pamalopo, m'malo mwake, ndibwino kwambiri.
Zosakaniza:
- madzi apulo - 500ml;
- Madzi a lalanje - 375 ml;
- ginger ale - 500ml;
- mandimu - 750ml;
- vodka - 200 ml;
- sitiroberi kapena zipatso zina zolemba;
- mazira a ayisi.
Kukonzekera
Sakanizani mitundu yonse ya juisi ndi vodka ndi mandimu. Kwa mthunzi wamtundu wa ginger mu kukoma, yikani ginger ale. Timayesa kumwa zakumwa tisanatumikire, ndikutsanulira mu mbale ya ayezi ndikukongoletsa ndi strawberries.
Chinsinsi cha punch ndi vodka
Zipatso zoyera zimakondwera ndi phokosoli zimatulutsidwa ndi kuwala kwa lalanje pa kagoki ndi zonunkhira zonunkhira.
Zosakaniza:
- madzi a kiranberi - 1 l;
- madzi a lalanje - 500 ml;
- vodka - 500ml;
- shuga - 2 tbsp. makuni;
- Gran Marinier - 2 tbsp. makuni;
- sinamoni - 3 g;
- Muscat Masamba - kutsina;
- mazira a ice;
- zipatso, malalanje - potumikira.
Kukonzekera
Makandulo a shuga amasungunuka mu kapu yamadzi. Timasakaniza mitundu yonse ya madzi, vodka, orange Gran Marinier ndi zonunkhira. Kumenya osakaniza ndi blender kapena osakaniza. Timayika chidebe ndi zakumwa m'firiji kwa maola angapo. Mu mbale yachitsulo, tsitsani madzi oundana, kutsanulira zakumwa zakumwa pamwamba ndikukongoletsa chirichonse ndi zipatso ndi magawo a malalanje.
Kodi mungapange bwanji nkhonya ndi vodka ndi vinyo?
Mphamvu yolimba kwambiri ya punchiyo sichiphatikiza imodzi, koma mitundu iwiri kapena iwiri ya mowa. Ndi nkhonya yotero muyenera kukhala osamala kwambiri.
Kenaka, timabwereza kachilombo kokongola komanso kodabwitsa kwambiri, kompoto ndi vinyo, vodka ndi mowa.
Zosakaniza:
- vodka - 1 l;
- vinyo wofiira - 2 malita;
- ginger ale - 1 l;
- mowa wochuluka - 300ml;
- mazira a ayisi.
Kukonzekera
Kuti mupange ichi, vinyo, malingana ndi zokonda zanu, ayenera kutengedwa mwina wouma, kapena okoma ndi semisweet. Ndi mowa kumakhala kosavuta - kampu yosavuta kumwera, yoyenera bwino.
Sakanizani vodka ndi vinyo ndi kuchepetsa ginger ale, chodalira chosatha chakumwa chimakhala madzi kapena mandimu, kuchepetsa kutentha kwauchidakwa. Onjezerani mowa ndikutsanulira osakaniza mu mbale 2/3 wodzala ndi ayezi.