Amayi ambiri amayi, makamaka oyamba kumene, amadzifunsa kuti: Kodi ndiphika kuphika mwamsanga, kuti mabanja azidyetsedwa bwino, komanso amathera nthawi yayake kukonzekera mbale, chifukwa nthawi zonse sikokwanira. Timapereka maphikidwe angapo kuti azidya mwamsanga, zomwe zimakwaniritsa zofunikira.
Saladi yofulumira kudya chakudya ndi mwamsanga
Zosakaniza:
- kusuta nkhuku nyama - 480 g;
- nkhaka mwatsopano ndi tomato - 180 g;
- Tsabola wokoma ku Bulgaria - 180 g;
- chimanga shuga (zamzitini) - 180 g;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- mayonesi kunyumba - kulawa.
Kukonzekera
Mapangidwe a saladi awa ndi ophweka, ndipo zipangizo zamakono zowonongeka sizikusowa zovuta kapena zowonongeka kazitsulo. Zokwanira kugula panyumba chifuwa cha nkhuku zosuta kapena nyama yosuta ndi kukhala ndi masamba osachepera. Pankhaniyi, tikusowa tomato, nkhaka ndi tsabola okoma. Ngati mukufuna, mukhoza kuwonjezera saladi ya saladi kapena clove ya adyo, zomwe zingapangitse kukoma kwa saladi kumapsa komanso mphutsi.
Kuti mupange saladi, dulani fodya nkhuku thupi, nkhaka ndi peeled tsabola, ndi kuwonjezera magawo a phwetekere, masamba odulidwa ndi chimanga zam'chitini ku mbale. Zimangokhala kuti mudzaze zitsulo ndi mayonesi (makamaka nyumba zopangidwa) ndi kuwonjezera kulawa mchere ndi tsabola.
Chakudya chokoma komanso chofulumira chokwapulidwa ndi nkhuku ndi mbatata
Zosakaniza:
- nkhuku steaks kapena miyendo - 6 ma PC;;
- mbatata - 960 g;
- tomato - 140 g;
- cloves adyo - 2 ma PC.;
- mayonesi - 55 g;
- chowombera;
- nthaka ya coriander - kutsina;
- Zitsamba za ku Italy - zitsulo zingapo;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- Mafuta a mpendadzuwa popanda kukoma - 40 ml.
Kukonzekera
Kanthawi kochepa kanu kadzatenga chakudya cha mbatata ndi nkhuku molingana ndi izi. Poyamba timathamanga nkhuku. Timayika mchere pang'ono mu mbale ndi nyama, turmeric, coriander, mayonesi, zitsamba zazitali za Italy komanso grated adyo ndi kusakaniza bwino.
Pamene nyama yayamba, tidzakonzekera mbatata ndi tomato. Ma tubers ali mosamala, amatsukidwa ndikudulidwa m'magulu ndi makupilosi pafupifupi asanu. Mofananamo shinkuem ndi tomato. Zigawo za mbatata zimatsanulidwa ndi mafuta, mchere, tsabola, zokoma ndi zitsamba za ku Italy ndikuyika mu chidebe chophika. Pamwamba, ponyani nkhuku za nkhuku ndi khungu komanso tomato.
Chakudyachi chaphika mofulumira. Zidzakhala zokwanira ndipo mphindi makumi anayi atakhala mu uvuni akuwotcha madigiri 210. Mbatata ndi yofewa ndi yofewa, ndipo nkhuku ili ndi crispy, yofiira.
Idyani mwamsanga mwamsanga nyama ndi masamba
Zosakaniza:
- chifukwa - 750 g;
- Zirplant kapena zukini - 750 g;
- kaloti - 80 g;
- anyezi - 80 g;
- cloves adyo - 1-2 ma PC;;
- kirimu wowawasa - 95 g;
- tchizi wolimba - 110 g;
- mazira - 1-2 zidutswa;
- Zitsamba za ku Italy - zitsulo zingapo;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, tsabola wamkulu wothira iodi ndi nthaka - kulawa;
- Mafuta a mpendadzuwa popanda kukoma - 40 ml.
Kukonzekera
Manyowa kapena zukini amadulidwa mu mugs, ndi anyezi odulidwa ndi kaloti amagazi amadulidwa pa mafuta ndi osakaniza ndi minced nyama, pomwe akuwonjezera adyo, mchere, tsabola ndi zitsamba za Italy.
Mu chophika chophika timayika zigawo za biringanya kapena zukini ndi nyama yosungunuka, kukonkha pang'ono pang'ono ndi zitsamba zakudulidwa. Timasakaniza kirimu wowawasa m'mbale ndi mazira ndi grated tchizi, mchere osakaniza, tsabola, kuwonjezera zitsamba zonunkhira ndi kugawanika pamsana wosakaniza.
Kuphika chakudya mu moto wa uvuni wa 185 digiri kwa theka la ora.