Mititeli - yokoma kwambiri komanso yotchuka nyama nyama mu Moldavian ndi Romanian zophikira miyambo. Amawoneka ngati masoseji ang'onoang'ono popanda chipolopolo. Pali nthano yakuti mwiniwake wa a Moldova zucchinias anabwera ndi mbale iyi, kumene ankapaka soseji ndi vinyo. Kotero, mwinamwake, pokhala ndi alendo ambiri, wophika mwakachetecheteyu anadzidzimutsa kuti matumbo opanga masoseji anatuluka - tinkayenera kubwera ndi soseji zokazinga popanda chipolopolo. Ndipo mwina sichoncho chirichonse chinali ^
Kodi kuphika mite?
Mitundu yachikale ya Moldova imakonzedwa kuchokera ku mtedza wochuluka kapena wanyama wambiri, nthawi zina ndi kuwonjezera mafuta pang'ono nkhumba kapena mafuta (nyama zina sizigwiritsidwa ntchito kuphika mbale) ndi kuwonjezera msuzi (kapena madzi), adyo, tsabola wakuda ndi tsabola wofiira, ndi mchere. Mwachangu mite pa kabati grill (grill brazier mtundu). Zina mwazikonzekera ndizotheka: mpata ukhoza kuphikidwa mu uvuni (pa kabati kapena pa pepala lophika) kapena mwachangu mu poto, koma, ndithudi, pa kabati imakhala zokoma kwambiri. Ku gome, amithenga amatumizidwa otentha, okometsedwa bwino kwambiri komanso owotcha. Zakudya zodabwitsazi mungathe kuzigwiritsa ntchito pakhomo, nyemba zowonjezera zowonjezera kapena zophika (zam'chitini) zamasamba, zofiira, zamasamba ndi marinades, masamba kapena moussaka, saladi zosavuta masamba ku nkhaka, tomato, anyezi ndi tsabola zokoma. Inde, vinyo wosayerekezeka wa Moldova amaperekedwa kwa nthata, makamaka chipinda chofiira chofiira, chabwino ndi vinyo wopangidwa kunyumba. Mukhoza, ndithudi, ndi rakiyu kupereka kapena divin (kogogoda ya mtundu wa Moldova kapena brandy).
Miteti: chojambula chojambula
Zosakaniza:
- Nkhumba zokwana 0.8-1 za ng'ombe (kapena, zabwino, zophimba) nyama;
- magalamu 30 nkhumba nyama yankhumba kapena mafuta nkhumba - osapitirira 100 g;
- 4-5 cloves wa adyo;
- tsabola wakuda wakuda ndi wofiira;
- Supuni 4-5 za madzi;
- masamba a celery kapena wokonda;
- mchere.
Ndi bwino kuti nyama ya ng'ombe 2/3 ndiyeso yoyamba, ndipo ena onse - ndi shank kapena khosi, komwe kuli minofu yambiri yowonjezera.
Kukonzekera:
Kodi kuphika mite? Ng'ombe yoyamba iyenera kutsukidwa, youma ndi nsalu yofiirira, yopulumutsidwa ku mafilimu ndi matope ndikudula zidutswa pafupifupi 50 magalamu. Timayambitsa nyamayi, kuiyika mu mbale yakuya kapena dongo ndikuyiphimba ndi chivindikiro. Nyama mu mbale ziyenera kuchitidwa kutentha kwa maola 2-3, ndipo zikanakhala bwino kukhala tsiku (bwino, kapena pang'ono) m'malo ozizira. Kukonzekera motere nyamayi iyenera kupyola mwa chopukusira nyama ndi chimanga chachikulu. Kenaka mutembenuzire mphukira kwazing'ono ndikudutsa mafuta odyera nyama kapena nkhumba, komanso adyo. Onjezani tsabola watsopano (wakuda ndi wofiira) ndi madzi ozizira. Mukhoza kuwonjezera zina zonunkhira (basil, thyme, savory, oregano) - ndi nkhani ya kukoma. Mosamala tidzasakaniza manja osungunuka ndikuwaponya pa tebulo. Mulole kuti amweke maola 3-4 pamalo ozizira, ndipo potsiriza tidzakhala ndi soseji ndi manja a minced (kukula kwake: 8 cm m'litali, 2 cm mwake). Ngati simukufuna kuthamanga mitsuko yonse mwakamodzi, mukhoza kuika pa mbale zochepa ndi sitolo kwa kanthawi m'firiji.
Kodi mwachangu mite?
Mwachikhalidwe Miteti mwachangu kapena kuphika. Pofuna kukonzekera mitekiti ya mite, perekani kabulu wofiira kabati ndi nyama yankhumba kapena mafuta a nkhosa. Ngati tiphika mu uvuni, ndiye pansi pa latini timayika poto (mukhoza kuthira madzi mmenemo - ndiye kuti mititi idzakhala yowona). Pofuna kuphika kapena kuwotchera Miteti mofulumira ndikuwotchera ndi kupeza mthunzi wokongola wa golide. Zowonongeka za ng'ombe zimatengedwa ndi masamba. Mosiyana ndi ife timatulutsa msuzi wa mwamuna (adyo, wodwala ndi mchere ndi mafuta a mpendadzuwa) kapena adyo otentha-tomato msuzi. Mukhoza kuphika mitsempha kuchokera ku mutton kapena kusakaniza kwa mwanawankhosa ndi nyama yamphongo - imakhalanso yokoma.