Timagwiritsiridwa ntchito kuti chotchedwa " tortilla" chimatchedwa keke yaching'ono ya Mexico yomwe yophika kuchokera ku chimanga ndi kutumikira monga analog ya mkate wathu wa pita. Koma mu Spanish pali tanthauzo la mawu awa. Nkhumba za ku Spain sizitsulo koma zimakhala zowonjezereka zokhala ndi mitundu yosiyanasiyana ya nyama ndi ndiwo zamasamba.
Momwe tingapangire Chisipanishi, tinaganiza zokambirana mwatsatanetsatane m'nkhani ino.
Chinsinsi cha Spanish tortilla
Zosakaniza:
- mafuta a azitona - 1 1/2 zinthu;
- mbatata - 1 makilogalamu;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- mazira - ma PC 8.
Kukonzekera
Mu poto yamoto, timatenthetsa mafuta (tisiyeni supuni 3) pa kutentha kwakukulu. Mbatata ukhale woonda magawo ndi mwachangu mu mafuta ndi anyezi. Mbatata ndi anyezi ayenera kukhala ozizira kwambiri kwa mphindi 20-25.
Mbatata zouma ndi anyezi zimayikidwa mu mbale yakuya, utakhazikika pang'ono ndi kutsanulira ndi mazira 8, kumenyedwa ndi mchere ndi tsabola. Pangani pang'ono pangani chisakanizo cha dzira la mbatata ndichangu mu poto ina ndi mafuta atatu apuni. Tikudikirira mpaka mazira omwe ali pansi pa frying atenge, atseke mbaleyo ndi chivindikiro ndikupita kwa mphindi 8-10 pachithunzi chakuda.
Pamwamba pa omalette a ku Spain akuphwanyika, mukhoza kuika mbale pansi pa grill kwa mphindi zingapo. Mbalame yotchedwa Spanish omelet tortilla ndi mbatata imatumikiridwa mphindi 20 mutatha kuphika. Mukhoza kutulutsa mchere wokhala ndi chomera kapena chotupa cha mkate. Chotsani chophimbachi chachikulire chingakhale masamba, zotsekemera zotentha kapena nyama yamchere.
Tortilla mu Chisipanishi
Zosakaniza:
- mbatata - 500 g;
- batala - 1 tbsp. supuni;
- anyezi - ma PC 2;
- Tsabola wa Chibugariya - 1 pc.;
- mazira - zidutswa 8-9;
- anyezi wobiriwira.
Kukonzekera
Chibulgaria tsabola ndi anyezi kudula woonda magawo, ndi mbatata - cubes. Timatentha supuni ya batala ndi mwachangu anyezi kwa 10-15 mphindi kapena mpaka golidi. Pambuyo pake, onjezerani tsabola ku poto ndikupitiriza kuphika kwa mphindi zisanu. Zipangizo za mbatata zithupiritsani kwa mphindi khumi ndi ziwiri. Whisk mazira ndi mchere ndi tsabola. Onjezerani anyezi odulidwa.
Pakani poto, sungunulani batala ndi mwachangu pa mbatata yophika kwa masiku angapo kufikira utali wa golide. Onjezerani mphete za anyezi ndi tsabola, kutsanulira mazira onse ndikupita kwa mphindi 12-15. Pakatikati kuphika, kanizani omelet ndi chivindikiro, kotero kuti pamwambazi zakonzedwanso. Wokonzeka kuzizira mchere kwa mphindi 15-20, kudula mu magawo ndikugwiritsira ntchito kagawo ka mkate watsopano.
Tortilla - Spanish omelette ndi mbatata
Zosakaniza:
- sausage chorizo - 1 chidutswa;
- anyezi - 1 pc.;
- mafuta a azitona - kwa frying;
- mbatata - 450 g;
- mazira - zidutswa 10;
- madzi 125 ml.
Kukonzekera
Pakati pawopse ndi msuzi wa chorizo (kapena mankhwala ena onunkhira) mudulire mphete kwa mphindi ziwiri kumbali iliyonse. Timasunthira zidutswa zokazinga ku mbale, ndipo mmalo mwake timaika anyezi kukhala odulidwa. Eyezi itangoyamba kuonekera ndipo imayamba kuoneka ngati bulauni, timayisuntha ku mbale yapadera.
Tsopano inali nthawi yoti tiike magawo oonda a mbatata mu poto. Tikudikirira mpaka mbatata isinthe, kenako yikani anyezi wokolezedwa ndi soseji. Thirani zowonjezera mu poto yophika ndi madzi, mchere ndi tsabola, kuchepetsa kutentha ndikuphimba poto ndi chivindikiro. Pambuyo pa mphindi 15-20, mbale yotchedwa Spanish tortilla idzakhala patebulo lanu.
Kutumikira ndi tortilla osati kutentha kuchokera kutentha, koma mutatha kudikira mphindi 20-30 kuti mbale ikhale yozizira pang'ono ndipo ikhale yofanana kwambiri. Asanayambe kutumikira, omelet ikhoza kukonzedwa ndi zitsamba kapena grated tchizi, ndiyeno tiwunikira pa grill.