Sbiten ndi zakumwa zakale zopangidwa ndi madzi, zonunkhira, uchi ndi zitsamba zosiyanasiyana zothandiza. Msuziwu umalimbitsa chitetezo cha thupi, amathandiza thupi kulimbana ndi chimfine. M'munsimu mukudikirira maphikidwe ophikira sitiroki ndi ginger.
Mchenga wa sbitnia ndi ginger
Zosakaniza:
- madzi - lita imodzi;
- shuga - 6 tbsp. makuni;
- cloves - 5 masamba;
- sinamoni - 1 ndodo;
- mizu ya ginger - 30 g;
- wokondedwa - 5 tbsp. makapu.
Kukonzekera
Timasintha mizu ya ginger. Timaphika madzi, timayika ginger wosweka, ndodo ya sinamoni ndi carnation. Tikuwonjezera uchi ndi shuga. Perekani msuzi kuwiritsa ndi kuphika kutentha kwa mphindi 10. Chithovu chomwe chidzawoneka pamwamba, timachoka. Kenaka timachotsa sbiten ndi ginger kuchokera kutentha ndikuzisiya kwa theka la ora. Tsopano decoction imasankhidwa ndipo imatenthedwa kufunika kwa kutentha. Muyenera kuchigwiritsa ntchito.
Sbiten fir ndi ginger
Zosakaniza:
- madzi - lita imodzi;
- wokondedwa - 150 g;
- cloves - ma PC 3;
- Mbewu zowonjezereka zamasamba - 50 g;
- mizu ya ginger - 20 g;
- sinamoni - ½ timitengo;
- luso - 2 tbsp. makapu.
Kukonzekera
Mu mphika, ikani zitsamba za maluwa ndi zitsulo, kuwonjezera sinamoni ndi mizu ya ginger yopunduka. Timatsanulira m'madzi, tibweretse kuwira ndi kuwiritsa kwa mphindi 10. Pambuyo pake, zitsani moto ndi kusiya msuzi wa msuzi kwa mphindi 30. Pambuyo pake, onjezerani uchi, cloves ndi mphindi 20 pa moto wochepa.
Sbiten ndi ginger kunyumba
Zosakaniza:
- madzi - 2 l;
- wokondedwa - 150 g;
- Wort St. John's wort - 2 tsp;
- shuga granulated - 100 g;
- cloves - 2 masamba;
- sinamoni - supuni 1;
- zojambula zakuda - 5 ma PC.;
- Manyowa owuma - 2 masupuniketi awiri;
- ufa wa ginger - ¼ tsp.
Kukonzekera
Mu mbale yakuya, timatsitsa uchi mu 200 ml wa madzi ndikusiya kusakaniza kwake kuwiritsa, kuchotsa chithovu. Mu mbale ina, timamwetsanso shuga mu 200 ml ya madzi ndikubweretsanso ku chithupsa. Kenaka sakanizani zotsatirazi osakaniza ndi kuziphika pamtunda wochepa mpaka utsi wunifolomu umapezeka. Sayenera kuloledwa kuwira mwakhama. Mu madzi otsala onunkhirani zonunkhira, kuphimba mbale ndi chivindikiro ndi kuphika kwa mphindi 15, kenaka muzimitsa moto ndikupatsanso mphindi 15-20 kuti mutenge. Tsopano kulowetsedwa kumasankhidwa ndipo timayanjanitsa ndi shuga wosanganikirana. Asanagwiritse ntchito, zakumwa zimatenthedwa.
Kodi mungakonzekere bwanji sbiten ndi ginger?
Zosakaniza:
- madzi - 1.5 malita;
- wokondedwa - 400 g;
- yisiti - 50 g;
- sinamoni, cloves, ginger, tsabola wokoma - kulawa.
Kukonzekera
Uchi umasungunuka m'madzi, kuyatsa moto, ndi kuchotsa chithovu, wiritsani kwa mphindi 10. Onjezerani zonunkhira, mubweretse ku chithupsa ndi kuzizira. Yiti yambani ndi madzi ofunda ndi kutsanulira misa mu uchi msuzi. Chakumwa chotsatiracho ndi botolo ndipo timachoka nthawi 12 pamalo otentha. Pambuyo pake, timasindikiza mabotolo ndi kuwaika pamalo ozizira kwa milungu itatu. Pambuyo panthawiyi, zakumwa zidzakhala zokonzeka.