Kupanikizana kuchokera ku rhubarb - maphikidwe okoma a mabotolo osangalatsa osadziwika

Kupanikizika kuchokera ku rhubarb ndi kukonzekera kokoma kwambiri, kukoma kwake komwe kungakhale kosiyana kwambiri pokonzekera ndi kutenga nawo zipatso, zipatso, zonunkhira ndi zina zina. Kugwiritsa ntchito zinthu zamakono ndi zochititsa chidwi za maswiti omwe analandila kudzakwaniritsa zosowa zosiyanasiyana za ogulitsa ambiri.

Kodi kuphika rhubarb kupanikizana?

Monga ntchito ina iliyonse, kupanikizana kwa rhubarb kumakhala ndi zophikira zokha komanso dongosolo linalake lochita zinthu popanga maphikidwe.

1. Nthiti ya jam iyenera kudulidwa kumayambiriro kwa chilimwe, kumapeto kwa June, pamene petioles ali aang'ono, yowutsa mudyo, yamadzi, opanda malo oopsa komanso opanda owonjezera a oxalic acid, omwe amatha kufika pamtunda ndi kusasitsa.
2. Dulani zimayambira, pokhapokha atanenedwa mosiyana, kutsukidwa, zouma, kutsukidwa kuchokera kunja kwa khungu lakuda ndikupangidwira mu cubes.
3. Misa wokonzedwa bwino amathandizidwa ndi shuga kapena madzi a shuga, otsalira kuti azilekanitsa madzi kapena nthawi yomweyo amaika wophika.
4. Kodi ndizingati bwanji kuphika kupanikizana kwa rhubarb kumadalira kuchuluka kwake kosavuta ndi kasupe yomwe imagwiritsidwa ntchito. Pafupipafupi, kuti mulandire kukoma kwabwino kwambiri ndi kusunga zinthu zamtengo wapatali m'munsi, muyenera kuphika ndi mankhwala 10-20 Mphindi.
5. Kwa nthawi yaitali yosungirako, kupanikizana kwa rhubarb zimayambira mu mitsuko yopanda kanthu ndi zophika zophika ndi kuzungulira mozondoka mpaka zitakhazikika.

Kodi kuphika kupanikizana kuchokera ku rhubarb m'nyengo yozizira?

Pokonzekera kupanikizana kuchokera ku rhubarb m'nyengo yozizira , ndikugwiritsa ntchito zakudya zokoma nthawi zonse ndi tiyi, mungakhale otsimikiza kuti thupi lidzalandira mavitamini ambiri ndi zinthu zofunika kwambiri zomwe zingalimbitse chitetezo m'nthawi yozizira. Kuwonjezera apo, kukoma kokoma kwabwino kumadabwa ndi kuwonjezera ndi zatsopano.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zimatchulidwa kuti zimayambira. Mukhoza kusiya peel apa.
2. Ikani pansi mthunzi mu chidebe chojambulidwa, kutsanulira zigawo ndi shuga ndi kusiya tsiku.
3. Ikani chidebecho pa chitofu ndikuchiwotcha ndi chosakaniza mpaka chitha.
4. Kuphika kupanikizana kuchokera ku rhubarb kuchokera ku malo otentha 10-15 mphindi.
5. Sakanizani mankhwala otentha ndi zitini ndi kuziyika kapena kuziyika muzitsulo zosavuta mutatha kuzizira ndikuzisunga mufiriji.

Idyani ndi rhubarb ndi mapulogalamu a orange

Chokoma ndi chokoma kwambiri ndi kupanikizana kuchokera ku rhubarb ndi lalanje . Citrus imagwiritsidwa ntchito kwathunthu pamodzi ndi peel ndi zest. Kutsekedwa kwa blanche kwa mphindi ziwiri, chipatso chimadulidwa kukhala cubes, kuchotsa mafupa onse omwe alipo. Zomwe zimayambitsa matendawa, ndibwino kuti musadulire musanadule.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• malalanje - zidutswa ziwiri;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kukonzekera bwino kwa ma rhubarb ndi malalanje kumatulutsidwa, kusakanizidwa ndi shuga ndi kumanzere mpaka madzi asankhidwe.
2. Khalani ndi mthunzi pa chitofu, kutentha ndi kuyambitsa mpaka kuwira ndi kuwira kwa mphindi 20.
3. Kutentha kupanikizana kuchokera ku lalanje ndi rhubarb kukhala mitsuko yopanda kanthu, kukulunga.

Idyani ndi rhubarb ndi nthochi - maphikidwe

Kupanikizana ndi rhubarb ndi nthochi kumakondweretsa ndi kukonzanso ndi fungo losangalatsa. Ndi bwino kugwiritsira ntchito zipatso zachakudya chokongoletsera kuti aziphika, kuziyeretsa ndikuziika m'magugs akuda. Kuchepetsa kutentha kwa kutentha kwapadera kudzapulumutsa mavitamini ambiri ndi kukoma kwa kukoma.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• Nkhumba (peeled) - 0,5 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kukonzekera bwino rhubarb kumayikidwa mu chophika chophika chophimba, chophimbidwa ndi shuga, kuchoka kwa maola ochuluka kuti chilekanitse madzi.
2. Onjezerani nthochi zowonongeka, ikani chojambula chojambula pa chitofu, chiwotchetseni ku chithupsa, nthawi zambiri chikoka.
3. Wiritsani zowononga zokoma za rhubarb mutatha kuwira kwa mphindi zitatu, khola mu mbiya zopanda kanthu, kukulunga.

Idyani ndi rhubarb ndi strawberries - Chinsinsi

Otsatira a zosakaniza zosadziwika zosakanizidwa adzakhutitsidwa ndi zotsatira za ntchito ya chotsatira chotsatira. Zachilendo ndi zoyambirira zidzakhala kupanikizana kuchokera ku strawberries ndi rhubarb. Kusakaniza kamodzi pa zigawo ziŵirizi kumakupatsani kukonzekera zokoma za zipatso zatsopano ndi zowonongeka, kupeza ntchito yopangidwira ya makhalidwe onse.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• Strawberry - 1 makilogalamu;
• mandimu - chidutswa 1;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Zosoledwa, kale peeled rhubarb imasakanizidwa ndi shuga ndipo yasiyidwa kwa maola angapo.
2. Wiritsani masamba mutatha kuwira kwa mphindi 10.
3. Onjezerani okonzeka a strawberries, okonzedwa kuchokera ku sepals, yophika kwa mphindi 15, onjezerani madzi a mandimu.
4. Pambuyo pa mphindi zisanu, perekani kupanikizana kokometsera kwa strawberries ndi rhubarb pa zitini zopanda kanthu, ndowe, kukulunga.

Kupanikizana kupangidwa kuchokera ku rhubarb ndi ginger

Piquant ndi zonunkhira ndi kupanikizana kwa rhubarb ndi ginger ndi sinamoni. Pachifukwa ichi, zokomazo zimaphikidwa mu masitepe atatu: nthawi iliyonse kuyamwa kutenthedwa kwa chithupsa, kuphika miniti ndikusiya mpaka kuzizira. Chifukwa cha teknolojia iyi, umphumphu wa odulidwa umayambira ndipo kuwonetsetsa kwa manyuchi kukhalabe kovuta.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• Malo atsopano a ginger - 1-2 tbsp. makuni;
• sinamoni - supuni 1;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zokonzedweratu zowonongeka ndizopangidwa ndi shuga ndi kumanzere mpaka madzi akulekanitsidwa.
2. Onjezerani msuzi wa msuzi wa grated ndi kuphika mankhwalawa katatu kwa mphindi imodzi.
3. Asanafike otentha, yonjezerani sinamoni, wiritsani masentimita kwa miniti, iwonetseni pazitsulo zopanda kanthu, sindikiza, pepala.

Idyani ndi rhubarb ndi maapulo - Chinsinsi

Chotsatira chotsatira cha rhubarb kupanikizana m'nyengo yozizira chimapangidwa ndi Kuwonjezera maapulo, omwe angapatse kukoma kwapadera katsopano, kuyamwa kokwanira ndi kuwerengeka. Mukhoza kuyesa kukoma mwa kupanga zokometsera ndi malalanje, ginger kapena kuika sinamoni ya pansi, cardamom, cloves pokonzekera.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• maapulo - 400 g;
• madzi - 200 ml;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kukonzekera, kagawidwe kakang'ono kameneka ndi kabokosi kakang'ono kapena magawo a maapulo amatsanuliridwa ndi madzi ndikuphika kwa mphindi 20.
2. Fukani shuga ndi kuphika kupanikizana kuchokera ku rhubarb ndi maapulo mutatha kutentha kwa mphindi 20.
3. Ikani mankhwala pazitsulo zopanda kanthu, ndowe, kukulunga mpaka kukwanira kozizira.

Kupanikizana ndi rhubarb ndi zouma apricots - Chinsinsi

Zosangalatsa kwambiri ndi olemera zidzakhala zopanikizana kuchokera ku rhubarb ndi apricots zouma ndi maapulo. Pachifukwa ichi, zokhala ndi ubwino zimaphatikizidwa ndi pectin, zomwe zimathandiza kupeza mawonekedwe a ntchito. Apple zipatso pano zichotseni peel ndi kudula muzing'ono za cubes, monga zouma apricots ndi peeled rhubarb mapesi.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• zophika apricots - 1 galasi;
• maapulo - 500 g;
• madzi 100 ml;
• pectin - 1 sachet;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Wosweka rhubarb zimayambira, maapulo ndi finely akanadulidwa apricots amatsanulira ndi madzi ndi kutentha kwa chithupsa.
2. Thirani mu shuga, kuphika maminiti 25.
3. Onetsetsani mu kupanikizana kwa pectin, kutentha kwa mphindi zisanu, onetsetsani kuti mutumize pazitsulo zopanda kanthu, phokoso, kukulunga.

Idyani ndi rhubarb ndi jamu

Konzani kupanikizana ku rhubarb, maphikidwe omwe ali ophweka komanso okongola, akhoza kuwonjezeredwa ndi jamu. Zipatsozi zidzabweretsa chizoloŵezi cha kukoma kwachikale ndi kapangidwe ka zakudya zokoma, zimapangitsa kukhala zachilendo komanso zosangalatsa kwambiri. Kuchuluka kwake kwa zosakaniza ndi kukoma kwa billet kungasinthidwe malinga ndi zomwe amakonda.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• shuga granulated - 2 kg.

Kukonzekera

1. Sliced ​​peeled rhubarb, wothira okonzeka, anapulumutsidwa ku zimayambira ndi miyeso gooseberries, kutsanulira zigawo shuga.
2. Pambuyo maola 3-4 ali ndi ntchito yopanga chitofu ndikuphika katatu kwa mphindi zisanu, nthawi iliyonse kuchoka misa kuti uzizizira.
3. Potsirizira pake kutentha kumatentha kwambiri pa zotengera zopanda kanthu, kusindikiza, kukulunga.

Rhubarb kupanikizana mu multivark

Ndibwino kwambiri kukonzekera zokoma mu multivarquet, yomwe mofanana ndi mwaulemu imatsuka zomwe zili mu mbale, kusunga chiwonetsero cha manyuchi komanso kumatsitsimula chodulidwa zimayambira. Pachifukwa ichi, zolemba za billet zimaphatikizidwa ndi madzi ndi mandimu, zomwe zimatsitsimutsa kukoma kwachikoma ndikumapereka fungo lapadera.

Zosakaniza:

• rhubarb - 700 g;
• mandimu - chidutswa 1;
• shuga granulated - 700 g.

Kukonzekera

1. Mu mbale anagona peeled ndi akanadulidwa rhubarb mapesi, kuwonjezera shuga, madzi ndi mandimu peel popanda mbali yoyera.
2. Tembenuzani chipangizo mu "Chotsani" mawonekedwe, chotsani valve ndikukonzekera kupanikizana kwa rimu ndi mandimu kwa ola limodzi.
3. Sungani misozi kwa mphindi zisanu mu "Steam cooking" muwonekedwe, yikani pazitsulo zouma ndi zopanda kanthu, kusindikiza, kukulunga.

Imani kuchokera ku rhubarb mu wopanga mkate

Kupanikizana kuchokera ku rhubarb ndi currant, yophikidwa mu buledi molingana ndi njira yotsatirayi, imakhala yokoma ndi yowawasa, yosasakanikirana, kulawa ndi yofewa, yofewa, yokonda kwambiri. Ngati mukufuna kupeza mankhwala abwino kwambiri, mukhoza kuwonjezera paketi ya gelling shuga 5 mphindi isanafike mapeto a pulogalamuyo.

Zosakaniza:

• rhubarb - 300 g;
• currant - 300 g;
• shuga granulated - 400 g.

Kukonzekera

1. Mu chidebe cha opanga mkate, okonzeka otsukidwa ndi zouma currant akuphimbidwa, ndiye akanadulidwa rhubarb mapesi ndi shuga.
2. Sankhani njira yophika kupanikizana, dikirani chizindikiro.
3. Amasindikiza mankhwalawa m'mitsuko yopanda kanthu, kukulunga.