Pellets pa madzi ndi ufa mu poto yamoto

Pamene zakudya zowonjezera zowonjezera zimakhala zowopsya, zimakhala zosangalatsa zodzikongoletsera kudya mikate yowonongeka ndi yokazinga. Mankhwala akhoza kuthandizidwa ndi kirimu wowawasa, kupanikizana , uchi kapena mbale ya msuzi .

Kukonzekera kotereku kumafunika zakudya zochepa kwambiri, zomwe zilipo mukhitchini iliyonse.

Chinsinsi cha mikate yopanda phokoso yosavuta komanso yophweka popanda mazira pa madzi ndi ufa mu poto

Zosakaniza:

• anawaza ufa wa tirigu - 520-600 g;
• mchere wamba - 10 g;
• madzi oyera - 240 ml;
• mafuta opanda fungo la mpendadzuwa kapena azitona kuti asangalale.

Kukonzekera

1. Dothi losavuta la mkate wobiriwira mumoto wophika timapanga madzi popanda kuwonjezera mazira ndi batala.
2. Choyamba, ife timathira madzi ofunda, tisiyeni makoswewo, ndipo ayambe kupukuta ufa mu mbale, ndikupitiriza kupukusa misa pochita zimenezo.
3. Timapunthira pamtambo wakuda koma nkhuni pang'ono, pambuyo pake timafalitsa pa tebulo yofufumitsa ndi manja ophika ndipo timayisakaniza.
4. Timagawa ufa wokongoletsedwera wa ufa, mbali iliyonse, yomwe imakulungidwa mpaka mamita atatu mpaka asanu.
5. Chofufumitsa chingakhale chokazinga ngati mafuta ophika pang'ono, pafupi ndi zouma zowonongeka pansi pa chivindikiro mpaka zokonzeka kumbali zonse, ndi zakuya. Panthawi yotsirizayi, timapeza zinthu zambiri monga Chebureks.

Zakudya zobiriwira m'malo mwa mkate pamadzi mumphika wozizira

Pachifukwa ichi, mtanda wa mikate ya madzi imakonzedwa mosiyana.

Zosakaniza:

• anawaza ufa wa tirigu - 480-520 g;
• mchere wamba - 10 g;
• kumwa viniga wosakaniza chakudya - 5 g;
• madzi oyera - 240 ml;
• mafuta opanda fungo la mpendadzuwa kapena azitona chifukwa cha mtanda - 55 ml;
• mafuta opanda fungo la mpendadzuwa kapena azitona kuti asangalale.

Kukonzekera

1. Poyamba timapukuta ufa mu mbale ndi kusakaniza ndi vinyo ndi viniga wosasa.
2. Tsopano tikutsanulira mafuta osakanikirana, osakaniza ndikuyamba kutsanulira madzi ndikusakaniza misa nthawi yomweyo.
3. Cholandira chofewa komanso chosasunthika chomwe timapanga mu gawo, timachiphimba pa tebulo ndi filimu ndipo timasiya mphindi makumi awiri mphambu makumi atatu.
4. Patapita kanthawi, timayambitsa soseji kuchokera mu mtanda ndi kugawaniza kukhala magawo khumi.
5. Chidutswa chilichonse chimakulungidwa ku keke yopanda phokoso yomwe ili ndi masentimita khumi ndi awiri ndipo mwachangu mumawotchera papepala yaing'ono yowonongeka mu mafuta otentha kumbali zonse.

Pellets pa madzi ndi ufa mu poto yophika ndi masamba

Zosakaniza:

• anawaza ufa wa tirigu - 620-660 g;
• mchere wamba - 10 g;
• shuga granulated - 20 g;
• Chicken yai - 1 chidutswa;
• madzi oyera - 240 ml;
• anyezi wobiriwira, parsley, katsabola ndi zonunkhira kuti asankhe - kulawa;
• mafuta opanda fungo la mpendadzuwa kapena azitona chifukwa cha mtanda - 45ml;
• mafuta opanda fungo la mpendadzuwa kapena azitona kuti asangalale.

Kukonzekera

1. Chofufumitsa pansi pa njirayi ndizununkhira kwambiri komanso zokometsera. Choyamba, timagwiritsa ntchito dzira la nkhuku zosankha ndi mchere wambiri ndi mchenga wa shuga ndi kulimenya pang'ono ndi whisk kapena osakaniza.
2. Tsopano tsitsani madzi ofunda mu dzira waukulu, mpendadzuwa kapena maolivi popanda kununkhira, onjezerani anyezi wobiriwira, mavitamini atsopano ndikufuna zonunkhira ndi zonunkhira, zomwe zikhoza kukhala paprika, curry, turmeric, nthaka yakuda kapena tsabola wofiira.
3. Maziko a mayeserowa ndi osakanikirana ndipo ayambe kufotokozera m'magawo ang'onoang'ono akupukuta ufa.
4. Timaphonya mwamsanga koma ndifewa, timagawike m'magawo ena, omwe amagawanika mpaka mamililimita asanu ndi okazinga mu mpendadzuwa kapena maolivi ku mbali zonse ziwiri.