Tancake ting'onoting'ono kapena zikondamoyo, monga momwe tinkatchulira, nthawi zambiri zimakonzedwa pa wowuma. Mungathe kufunsa momwe mungapangire zikondamoyo kuti zikondamoyo zikhale zowonongeka ndi kusungunuka pakamwa? Palibe chinsinsi, chirichonse chimakhala chosavuta: mtanda wa iwo uyenera kukhala wamadzi, mankhwalawa ndi abwino kwambiri kunyumba, poto ndi yotentha ndi kuyesedwa. Ndiye mutha kukhala otsimikiza kuti nalists adzakhala chimodzimodzi momwe munawakonzera iwo. Ndiyeno mutha kuyesa kudzaza: zikondamoyo ndi kanyumba tchizi, nyama, nsomba kapena kupanikizana - sankhani malinga ndi kukoma kwanu.
Chinsinsi cha zikondamoyo ndi tchizi
Zakudya zopangira zikondamoyo zimapangidwira ndi zopangidwa zilizonse, koma tiyesa kuphika nkhuku ndi kanyumba tchizi, monga limodzi la mitundu yambiri yosangalatsa.
Zosakaniza:
- mazira - ma PC 6;
- Mkaka - 0.5 malita;
- wowuma - 5 tbsp. makuni;
- mchere - uzitsulo 1;
- kanyumba kanyumba - 500 g;
- shuga - 4 tbsp. makuni;
- Shuga wa vanilla - kulawa;
- mafuta a masamba - kulawa;
- batala - kulawa;
- magalasi ophika - 0,5.
Kukonzekera
Poyamba timapanga mtanda. Pochita izi, whisk 5 mazira ndi mchere ndi wowuma, kuthira mkaka. Mkate uyenera kukhala wamadzi. Kutenthetsa frying poto, ndiye kuchepetsa moto kwa sing'anga, mafuta ndi mafuta a masamba ndikutsanulira mtanda. Timaphika pellicles kumbali ziwiri. Lembani poto yophika ndi mafuta kutsogolo kwa pylon iliyonse. Anamaliza zikondamoyo, nawonso, nthawi yomweyo mafuta ndi mafuta. Pakuti kudzazidwa, kabati kanyumba tchizi ndi shuga, dzira ndi vanila shuga, kuwonjezera scalded zoumba, kusakaniza ndi kufalitsa spoonful wa curd kudzaza aliyense pellicle. Pindani mpukutu wa pentikiti kapena envelopu ndipo yikani mapepala a kanyumba tchizi ndi zoumba ku mbale.
Anakhazikika Zakudyazi ndi kanyumba tchizi mu uvuni
Ngati mwawotcha zikondamoyo, ndiye kuti tikukulangizani kuti muwaike mu ng'anjo kwa maola angapo kuti mutenge moto wawung'ono. Sankhani mawonekedwe a ceramic ndi chivindikiro, kapena mutenge china chirichonse, ndipo muike zigawo za ma envulopu ang'onoang'ono odzaza. Lembani ndi mafuta ambiri, muthe kutsanulira kirimu wowawasa, ndikuyika mu uvuni. Ma cheesecake omwe ali ndi kanyumba kanyumba ndi okoma kwambiri akamakhala motalika kwambiri. Kutumikira iwo, ndithudi, otentha.
Zosakaniza:
- mazira - zidutswa ziwiri;
- mkaka - 1 galasi;
- shuga - 3 tbsp. makuni;
- mchere - uzitsulo 1;
- ufa - 1 galasi;
- mafuta a masamba - kulawa;
- madzi ofunda - 0,5 chikho;
- kanyumba kanyumba - 200 g;
- batala - kulawa.
Kukonzekera
Timamenya dzira 1 ndi supuni imodzi ya shuga ndi mchere wambiri, kuwonjezera mkaka, kenako ufa ndi kusakaniza mtanda. Timatsanulira supuni 2 ya mafuta a masamba ndikusiya misa kuti tiime kwa mphindi 40, ndipo makamaka kwa maola 1.5-2. Pambuyo pake, onjezerani madzi ofunda, oyambitsa ndi kuyamba kuphika pellucid.
Asanapange choyamba chochepa phalakake, mafuta kutsuka Frying poto ndi masamba mafuta. Komanso simungathe kuzimitsa mafuta, chifukwa mafuta amawonjezera pa mtanda.
Pa kudzazidwa timayambitsa tchizi tchizi ndi shuga ndi dzira (kapena mulole kupyolera mu chopukusira nyama). Patsamba lililonse limadulidwa mu magawo anayi, timayika supuni ya tiyiketi ndikukulunga ndi envelopu. Okonzeka pellicles ndi kanyumba tchizi kuika mu kuphika mbale, promazyvaya aliyense wosanjikiza wa mafuta ndi kuwaza ndi shuga, kuphimba mawonekedwe ndi chivindikiro ndi kuika mu uvuni kwa maola 1.5.
Kutentha kwa kuphika ndi madigiri 160. Ndi bwino kuika alimi kuzama kwa maola 3-4 kutentha kwa madigiri 80-100. Ngati mulibe nkhungu ndi chivindikiro, tengani chilichonse chomwe chilipo, ndikuchiphimba ndi zojambulazo. Okonzeka kutumikira, kutumikira ndi kirimu wowawasa kapena kupanikizana.