Mankhwala ochizira a chizungulire

Izi ndi zabwino pamene mutu uli wozungulira ndi chimwemwe kapena chikondi. Ndipo ngati nthaka imayamba kusambira kuchokera pansi pa mapazi popanda chifukwa chomveka? Choyamba muyenera kupita kukaonana ndi dokotala kuti musakhale ndi matenda akuluakulu komanso matenda aakulu. Ngati zotsatira za kafukufukuyo zitsimikiziranso kuti palibe zifukwa zomveka, ndiye kuti chithandizo ndi mankhwala ochiritsira chingathandize ndi chizungulire.

Njira zowonetsera zovomerezeka - zowonongeka

1. Mababu a Hawthorn (200 g) osakanizidwa ndi laimu (50 g) ndi kuwonjezera mkaka wakuda (700 ml). Onjezerani sinamoni ndi vanila (1 g aliyense). Tengani supuni imodzi, musanadye chakudya, mphindi 10.
2. Dulani adyo (300 g) ndi mowa (0,5 l). Onetsetsani kuti mulowetse malowa pamalo okongola kwa masiku 14-15, kenaka mutengeni powonjezera mkaka wochepa. Kuti 100 ml ya kutentha mkaka - ndi analandira tincture wa 20-25 madontho.

Njira zamankhwala za chizungulire - mankhwala ndi juisi

1. Msuzi wa karoti amathandiza osati kuchotsa chizungulire nthawi zonse, komanso kuteteza chitetezo. Muyenera kumwa katatu patsiku.
2. Zimapangitsa kuti thanzi labwino likhale losakaniza: makangaza, beets, kaloti. Ayenera kusakanizidwa mu chiwerengero cha 2: 2: 3. Imwani theka chikho katatu pa tsiku musanadye.

Mankhwala ochizira a chizungulire, ogwiritsidwa ntchito ukalamba

Anthu okalamba amakhala ndi chizungulire chifukwa cha kuwonongeka kwa zida zowonongeka, kuperewera kwa magazi kwa ubongo.

1. Pofuna chithandizo cha chizungulire ukalamba, mutha kugwiritsa ntchito maluwa osakaniza a melissa ndi chamomile, komanso muzu wa valerian, zonsezi zimatengedwa mofanana. Supuni ya chisakanizo ichi imabzalidwa m'magalasi awiri a madzi otentha. Limbikirani usiku ndi m'mawa yikani supuni ya uchi, mofanana ndi apulo cider viniga. Choyeneracho chiyenera kutengedwa 30 minutes asanadye kawiri pa tsiku. Kuchiza kwa milungu iwiri.
2. Anapinda mu kapu ya madzi otentha, wouma nettle (supuni 1). Phimbani chidebecho ndi decoction ndikuphimba ndi thaulo kapena bulangeti. Onetsani pafupi maola asanu. Kenaka muyenera kukanika, kuwonjezera mwatsopano madzi apulo (1: 1). Msuzi uyenera kusungidwa pamalo ozizira. Imwani katatu pa tsiku musadye chakudya, 50-100 ml. Kuchiza kwa milungu iwiri. Amagwiritsidwa ntchito kangapo pachaka.
3. Njira yowonjezera yotchuka ya chizungulire ndi udzu wa hawthorn . Masupuni anayi a inflorescences amawaza bwino ndi kuthira madzi okwanira imodzi. Gawo limodzi la ola limodzi ndikulimbitsa ndipo lingathe kudyedwa m'mawa, madzulo ndi madzulo asanadye.