Kusungidwa kwa madzi ochuluka m'thupi ndi koopsa ngati kutaya madzi. Matenda oterewa amayamba ndi kumwa kwambiri shuga ndi mchere, mimba, matenda oopsa komanso matenda a chiwindi ndi impso.
Zodzoladzola zachikhalidwe za matenda oopsa
Imodzi mwa njira zothandiza kwambiri kuchotsera madzi ochulukirapo ndi nthiti . Pankhaniyi, sikuti thupi la chipatso chodabwitsa ndi lothandiza, komanso mafupa ndi makoswe. Konzani mankhwala kuchokera kwa iwo ndi osavuta:
- Dya tsamba la mavwende ndi mbewu za mpendadzuwa;
- onetsetsani mwakuya mu chopukusira nyama kapena muwapese mu blender;
- Tengani katatu patsiku pa supuni ya 0,5 kwa mwezi umodzi.
Kuchokera ku mavwende a chivwende mungathe kupanga decoction:
- 1 makilogalamu a makoswe mu mawonekedwe oponderezedwa kuti muwombere madzi okwanira 1 litre musanafewetse;
- Pewani njira yothetsera vutoli, taya thupi;
- madzi amwetseni 100 ml 4 pa tsiku, mosasamala kanthu za zakudya zomwe amazidya.
Diuretic wabwino kwambiri wa matenda oopsa kwambiri ndi dzungu . Kukonzekera kudzafunikanso:
- 1 makilogalamu a dzungu wobiriwira wakuda kuti azipera;
- kabati 2 maapulo aakulu wowawasa pa grater ndi kuwonjezera pa dzungu;
- kutsanulira galasi la zoumba (mdima) mu chisakanizo;
- Tengani msuzi wa supuni zitatu tsiku lililonse usanadye chakudya chamasana, chamasana ndi chakudya chamadzulo;
- Pewani mankhwala pamalo amdima, ozizira.
Mankhwala a diuretics a nkhope ndi thupi kutupa
1. Imwani madzi ndi apulo wachilengedwe cider viniga, supuni imodzi yokha ya viniga pa galasi la madzi.
2. Onetsani zakudya ndi zinthu zotere:
- phwetekere;
- katsitsumzukwa;
- adyo;
- oats;
- Zipatso za Brussels;
- letesi masamba;
- parsley;
- vwende;
- kaloti;
- beets;
- udzu winawake;
- viburnum;
- fennel;
- zipatso za mjunje.
Komanso zabwino kwa zakumwa zoterozo:
- khofi;
- tiyi wobiriwira;
- madzi a kiranberi;
- tiyi wa tiyi ku dandelion masamba;
- decoction wa chitumbuwa chimayambira.
3. Mankhwala a mankhwala monga zodzoladzola. Mukhoza kuchita zotsatirazi phytonostasis ndi broths:
- supuni ya chisakanizo cha masamba a nettle, mphodza ya St. John's, chomera chomera ndi zipatso zakutchire, zotengedwa mofanana, kutsanulira theka la lita imodzi ya madzi otentha ndikuumirira ora limodzi. Kumwa madzi masana pamagawo ang'onoang'ono;
- mu zigawo zofanana kuti muzule muzu wa licorice, zipatso za mjunje ndi muzu wa lovage. Ikani supuni imodzi ya mankhwala osakaniza a mchere mu galasi la madzi ozizira ozizira kwa maola 6-7. Wiritsani yankho kwa mphindi 15 ndikukhetsa. Tengani kotengera kothira mankhwala katatu patsiku;
- Pangani kulowetsedwa kwa masamba 15 g a bearberry ndi kapu yamadzi otentha. Tengani mawonekedwe ofunda chikho chachitatu katatu patsiku.
Mankhwala amtundu wa mimba - diuretics
Amayi am'mbuyomu amakumana ndi kutupa kwakukulu komanso kusungidwa kwa madzi m'thupi. Kwa amayi apakati, anthu odwala matenda opatsirana odwala omwe amachokera ku zomera amaperekedwa:
Madzi:
- karoti watsopano;
- birch;
- mphukira;
- ashberry
- madzi kuchokera ku irgi.
Zosintha :
- kuchokera ku zipatso za viburnum ndi uchi;
- kuchokera ku mabulosi akuda;
- kuchokera ku mbewu za mbeu ya oat;
- kuchokera ku nyemba za nyemba;
- kuchokera ku mizu ya chicory.
Infusions:
- apricots ndi apricots zouma;
- zipatso ndi masamba a cranberries;
- maluwa a chamomile pharmacy;
- quince, umakhala ndi tiyi yobiriwira nthawi zonse.
Phytosemia:
Mu magawo ofanana, saga ndi kusakaniza:
- Tsinde ndi masamba a strawberries pamodzi ndi zipatso;
- masamba ndi zipatso za cranberries;
- tsamba la plantain;
- chomera cha oats;
- chithunzi;
- chamomile maluwa;
- chiuno;
- udzu wamsongo;
Supuni 1 ya phytospora kutsanulira 200 ml ya madzi otentha ndikupita kwa mphindi 60. Imwani 50 ml katatu patsiku.
Sakanizani cranberries (mu zipatso) ndi masoka buckwheat uchi kapena shuga wa nzimbe muyeso wa 1: 2. Tengani chisakanizo musanadye chakudya m'mawa ndi madzulo.