Mkaka wa feteleza ndi mtundu woyambirira ndi wochititsa chidwi, umene umapangidwa kuchokera ku zinthu zophweka komanso zotsika mtengo. Lero ife tikukuuzani inu Chinsinsi cha batter custard kwa chitumbuwa dumplings.
Kuphika mayeso kwa dumplings
Zosakaniza:
- ufa - 650-750 g;
- madzi otentha - 315 ml;
- dzira - chidutswa chimodzi;
- masamba mafuta - 40 ml.
Kukonzekera
Musanayambe kuphika dumpling kwa dumplings, ufawo sungakhale bwino. Ndiye ife timapanga groove pakati ndikutsanulira mosamala masamba a masamba. Kenaka, onetsani madzi otentha otentha ndipo mosakanikirana kusakaniza misa ndi supuni, kuti asatenthe. Mu mbale ina, yesani dothi la dzira ndikutsanulira osakaniza mu ufa wambiri. Ngati ndi kotheka, yonjezerani ufa wambiri ndikuwongolera pamapulasitiki ndi zovuta. Kenaka, jambulani ndi chopukutira ndi kusiya kwa mphindi 35 kuti mupumule. Pambuyo pa nthawi yeniyeniyi, timadula chidutswa chaching'ono kuchokera pa mtanda, timayikani mchenga wochepa thupi ndikudula malipiro ozungulira omwe ali ndi galasi. Pambuyo pake timakonzekera kudzaza chitumbuwa ndikupanga mapangidwe a vareniki.
Lenten custard batter kwa madontho
Zosakaniza:
- madzi otentha - 205 ml;
- ufa - 415 g;
- mchere - uzitsine;
- mafuta a masamba - 20 ml.
Kukonzekera
Phala ndi mchere wonyezimira, pangani pang'ono pang'onopang'ono ndi kutsanulira pansi mafuta a masamba ndi madzi otentha. Mwamsanga mupanikize mchere ndi supuni, ndipo mwamsanga pamene mtanda ukuyamba kulimbikitsa, ife timugwedeza ndi manja athu, kutsanulira ufa ngati kuli kofunikira. Phizani mtanda ndi thaulo lamadzi ndipo pambuyo pa mphindi makumi atatu mwakonzeka kuphika vareniki.
Brewed mtanda ndi mkaka kwa dumplings
Zosakaniza:
- mafuta - 55 g;
- mkaka - 255ml;
- ufa - 505 g;
- mazira - zidutswa zitatu;
- Mchere ndi wabwino.
Kukonzekera
Timalumikizana mu mkaka waukulu, batala ndi kuponya mchere wabwino. Timabweretsa zomwe zili m'matumbo ndikuchotsa mbale kuchokera pamoto. Kenako uzani ufa wambiri ndikuswa dzira limodzi panthawi. Onetsetsani mtanda kuti ukhale wosagwirizana, ndi kutsanulira ufa wambiri ndi kugwada wandiweyani mtanda. Asanayambe ntchito apange thaulo pansi pa theka la ora.
Momwe mungagwiritsire ntchito knead custard batter kwa dumplings pa seramu?
Zosakaniza:
- madzi osankhidwa - 55 ml;
- ufa - 605 g;
- soda - pinch;
- mchere - uzitsine;
- seramu - 180ml.
Kukonzekera
Mu galasi loyikira kutsanulira seramu ndikuwonjezera madzi kuti akwaniritse. Timayesa ufa pa tebulo pamodzi ndi mchere ndi soda. Kenaka tating'ono tingatsanulire mu youma osakaniza a whey ndi kusakaniza mofulumira ndi supuni. Pamapeto pake, gwirani mtanda ndi manja oyera kwa mphindi zisanu, ndipo mugwiritse ntchito kupanga dumplings ndi yamatcheri.
Brewed mtanda kwa dumplings pa kirimu wowawasa
Zosakaniza:
- ufa wa tirigu - 205 g;
- kirimu wowawasa - 25 ml;
- batala - 10 g;
- madzi otentha - 55 ml;
- mchere.
Kukonzekera
Mu mbale, sakanizani kirimu wowawasa ndi ufa ndi kuwonjezera mchere kuti mulawe. Butter imafalikira mu mbale, kuthira madzi otentha ndi kusakaniza. Kenaka pang'onopang'ono kutsanulira mcherewo ndikusakaniza mtanda ndi supuni, kenako imbani ndi manja oyera. Lembani ndi thaulo lamadzi ndi kusiya kwa mphindi zisanu.
Vareniki ndi yamatcheri ochokera ku mtanda
Zosakaniza:
- mtanda wopangidwa;
- chitumbuwa chopanda madzi - 755 g;
- shuga 205 g.
Kukonzekera
Pamene mtanda ukupuma, tidzakonzekera kudzazidwa. Pochita izi, zipatso zatsopano zimatsukidwa, kuchotsa miyala ndikugona ndi shuga. Timayika mtandawo kukhala wosanjikiza, kudula mchere ndi galasi ndikuyika pang'ono chitumbuwa chodzaza. Kenaka konzekerani zosiyana, tipeze dumpling mawonekedwe a crescent ndikuyika pa bolodula. Mofananamo, timagwiritsira ntchito mankhwala onse, ndiyeno wiritsani m'madzi otentha.