Kuphimbitsa mapiritsi - maphikidwe kuti zikhale zokoma kunyumba

Kuphika ndi manja awo mazenera amadzimadzi ndi okoma kwambiri, ndipo chofunikira kwambiri ndi othandiza kwambiri kusiyana ndi zilembo zosungirako, zosiyana ndi malemba ndi zowonjezera zowonjezera zowononga ndi zosafunika. Zokoma zimatha kupangidwa mosiyanasiyana, kudzaza tchizi ndi zowonjezera kapena kugwiritsa ntchito glaze yosiyana.

Kodi mungapange bwanji tchizi tozizira kunyumba?

Pangani zitsulo zokhala ndi mazira panyumba sizingakhale zovuta ngakhale kuyambitsa zophikira. Chinthu chachikulu ndicho kusankha njira yoyenera, kugula zinthu zofunika ndikukhala ndi maulendo a silicone, mpukutu kapena chikopa.

1. Kukonzekera zokoma za tchizi tchizi, zomwe zimagawidwa kuti zikhale zofanana ndi kupyapyala kapena kuchiritsidwa ndi blender.
2. Gwiritsirani ntchito mafuta osakaniza, amtundu wa chokoleti kapena mkaka wosakaniza.
3. Kutalika kwa glaze kudzadalira kuchuluka kwa zingwe za chokoleti zomwe zimagwiritsidwa pansi ndi makoma a nkhungu. Mzere uliwonse umaloledwa kufungira mu ozizira.
4. Zida zingapangidwe popanda mawonekedwe, kuyika zida zopangidwa ndi manja pa zikopa kapena rug, kuzizizira mufirizi ndi kuthirira pambuyo pake.
5. Zokonzeka zopangidwa ndi mazira okometsetsa, ngati akufunidwa, amakongoletsedwa.

Glaze kwa tchizi cha koco

Njira yophweka ndiyo kupanga tchizi mu glaze zopangidwa kuchokera ku chokoleti chachilengedwe, kusungunula tile losweka m'madzi osamba kapena mu microwave. Komabe, mukhoza kuchepetsa kwambiri mtengo wa kupanga zokoma mwa kupanga glaze kuti muphimbe kukoma kwa kakao. Ngati misa uli wandiweyani, mukhoza kuwonjezera supuni ya madzi kapena mkaka.

Zosakaniza:

• Koka - 60 g;
• shuga - 100 g;
• kirimu wowawasa - 120 g.

Kukonzekera

1. Sakanizani cocoa mu saucepan ndi shuga ndi kirimu wowawasa.
2. Chotsani chidebe pamoto wowonjezera ndi ofunda, oyambitsa, kuwira, wiritsani kwa mphindi ziwiri, chotsani ku mbale.
3. Pambuyo pa madziwa amadzika mpaka madigiri 30-35, amagwiritsidwa ntchito kubisala.

Zosungunuka zoumba popanda nkhungu kunyumba

Kusungunuka kwachitsulo - Chinsinsi chimakhala choyambirira komanso chosasokoneza. Makamaka kupanga zosavuta zopanda nkhungu, ngakhale kuti sizili zokongola monga zifaniziro zina. Pachifukwa ichi, ndikofunikira kuonetsetsa kuti mlingo wokhazikika wa osakaniza, womwe umakhala bwino, umakhala wotani ndipo sungathe.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga wofiira - 60 g;
• mafuta - 100 g;
• chokoleti awiri chokoleti kapena gawo la cocoa glaze.

Kukonzekera

1. Tchizi tating'ono timasakaniza ndi batala wofewa ndi ufa.
2. Kuchokera ku mipangidwe yowonjezera yolemetsa kapena brusochki, idzawateteza pa zikopa ndi kutumizira kuzizira mufirizi.
3. Sungunulani chokoleti kapena konzekerani kocoa, tiwatsanulire ndi matchati ndipo muike kuzizira zowonongeka mozizira.

Tchizi chophimba vanilla

Palibe china chokongola komanso chokoma kwa ana ndi akulu kusiyana ndi tchizi ndi vanila. Kukonzekera zokoma sikovuta kwambiri kuposa kale lomwe ndipo kungapangidwe kokha ngati tsamba la zikopa monga mawonekedwe a mawonekedwe osakanikirana, ndi mitundu ya silicone. Dessert ikhoza kukhala yokoma kwambiri powonjezera shuga wothira.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• Katemera wa vanillin kapena vanila - kulawa;
• condensed mkaka - 3-4 tbsp. makuni;
• mafuta - 100 g;
• chokoleti - 300 g.

Kukonzekera

1. Sungunulani chokoleticho, gwiritsani ntchito zigawo zingapo pamakoma a nkhunguzo, nthawi iliyonse atatsegula mufiriji.
2. Tchizi tating'onoting'ono timasakaniza ndi vanila, mkaka wokhazikika komanso batala.
3. Lembani mapuloteniwo ndi chokoleti muzitsekedwa ndi msuzi wambiri, tsanulirani chokoleti ndipo mulowetse mufiriji.

Glazed tchizi «mbatata»

Mukhoza kukongoletsa mazira anu ndi manja anu pokhapokha ngati mwatchulidwa ndi kanyumba kokha, kapena mumagwiritsa ntchito njira zosayenera, monga mwachitsanzo, mukupanga "mbatata". Kuti mukwaniritse chophimbacho, mufunikira zokopa zazing'ono zochepa: "Chaka Chabile", "Mkaka Wophikidwa", ndi zina zotero.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• cookies - 200 g;
• ufa shuga - 2 tbsp. makuni;
• Kocoa - 3 tbsp. makuni;
• yoghurt - 5 tbsp. makuni;
• Vuto la vanila - 30 g;
• mtedza - 80 g;
• chokoleti - 200 g;
• mafuta - 30 g;
• mkaka - 100 ml.

Kukonzekera

1. Dya ma cookies ndi mtedza mu blender.
2. Punga zitsulo ndi ufa ndi vanila shuga, kuwonjezera yogurt ndi kaka.
3. Sakanizani kusakaniza ndi kusakaniza, kusakaniza, konzekerani izi.
4. Sungunulani chokoleti ndi mafuta, kutsanulira mu mkaka, kuyambitsa.
5. Gwirani mphanda wa tchizi pamwamba pa chidebecho, madziwo ndi glaze, ikani pa zikopa.
6. Pambuyo polimbikitsidwa mu firiji, zophimba zokometsera "Mbatata" zidzakhala zokonzeka.

Zamasamba zokhala ndi kokonati

Zokometsera zapakhomo pakhomo, zomwe zidzatchulidwa motsatira, zidzakondweretsa okonda kokonati, monga momwe zimapangidwira ndi mithunzi ya zipatso zazitentha. Kuti muzindikire lingaliroli, muyenera kugula kanyumba kanyumba kowonongeka kwambiri, kotero kuti maziko okonzeka apitirize mawonekedwe. Ngati mankhwalawa ali osasunthika ndipo misa ikufalikira, ndiye kuti vuto likhoza kuthetsedwa pogwiritsira ntchito zojambulazo.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kokonati chips - 100 g;
• ufa shuga - 3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• kirimu wowawasa - 30 g;
• chokoleti - 300 g.

Kukonzekera

1. Tchizi tating'ono timasakaniza ndi ufa, mafuta ndi shavings.
2. Lembani zojambulidwa ndi zofukizazo, kuziika pamphepete kapena zikopa za sililicone, kuika skewers ndi kuziika mufiriji.
3. Pambuyo polimbikitsidwa, amachepetsa zinthuzo pa skewers kuti asungunuke chokoleti ndi kuwalola kuti azizizira mufiriji.

Tchizi, zotentha ndi kakale

Monga mukudziwira, chokoleti chophimbidwa ndi chokoleti chingaperekedwenso ndi zina zilizonse zoyenera kuti mupeze zakudya zopanda phindu komanso zopanda malire. Imodzi mwa njira zosavuta zogwiritsira ntchito mchere ndi kuwonjezera ufa wa kakao kumalo osungira, omwe masewera a chokoleti amavomereza kwambiri.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• koka ufa 100 g;
• shuga wofiira - 100 g;
• mafuta - 100 g;
• chokoleti awiri chokoleti kapena gawo la cocoa glaze.

Kukonzekera

1. Sakanizani ufa ndi cocoa pamodzi ndi batala umaphatikizidwira ku kanyumba kokonzedwa bwino.
2. Lembani mowirikiza pansi ndi blender mpaka mtundu wofewa umapezeka.
3. Lembani zokongoletsera pogwiritsa ntchito nkhungu kapena mophweka zogwiritsa ntchito zikopa pa zikopazo.
4. Pambuyo pa kuzizizira ndi kuzizira mufiriji, zowonjezera zokometsetsa za chokoleti zimatha kupangidwira.

Tchizimira tchizi ndi mkaka wambiri

Zosungunuka zowonongeka ndi kudzazidwa ndizofunikira kwambiri kupanga zojambula za silicone. Chotsatira ndi njira yothandizira ndi mkaka wophika wophika, umene ngati ukufunidwa ukhoza kusinthidwa ndi apricot wakuda, sitiroberi, rasipiberi kapena chipatso china cha zipatso, zipatso kuchokera ku kupanikizana, mtedza wokazinga kapena zipatso zouma.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga wofiira - 100 g;
• mafuta - 100 g;
• mkaka wokometsera wophika - kulawa;
• chokoleti awiri chokoleti kapena gawo la cocoa glaze.

Kukonzekera

1. Sungunulani chokoleticho ndikuphimba makoma ndi pansi pa nkhunguzo kangapo.
2. Sakanizani kanyumba tchizi ndi ufa ndi batala.
3. Ikani kanyumba kanyumba kakang'ono mu chokoleti cha chokoleti, pikani gawo la mkaka wokhazikika ndipo muphimbe izo ndi kanyumba tchizi.
4. Lembani tchizi chofewa ndi chophika chokaka cha mkaka cha chokoleti ndikuyika mufiriji.

Tchizi mu white glaze

Chokoma chokoma ndi tchizi tchizi tchizi ndi chokoleti choyera. Ndikofunika kugula zinthu zakuthupi kapena kuzipanga nokha kuchokera ku mafuta a koco ndi shuga wambiri ndi kuwonjezera mkaka. Mchenga umatha kuwonjezeredwa ndi apricots zouma, mtedza wodulidwa, amondi onse kapena zowonjezera zina.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga wofiira - 60 g;
• Vanillin - kulawa;
• mafuta - 100 g;
• chokoleti choyera - 300 g.

Kukonzekera

1. Nyumba yachitsulo ya tirigu ndi vanila, ufa ndi mafuta.
2. Lembani zokometserazo mu nkhungu, mutayika makomawo kangapo ndi chokoleti choyera, kapena pa zikopa, mutaphimba zophimba.
3. Pambuyo polimbikitsidwa mu firiji, zowonongeka zoyera zingapangidwe.