Zakudya zam'madzi zokhala ndi zowawa m'mimba - Chinsinsi

Timapereka maphikidwe osavuta kwa uchi wokometsetsa wa ginger panyumba. Kukonzekera kwawo sikukutengerani nthawi yochuluka, ndipo ndondomeko ya zinthu zidzafunika kwambiri.

Uchi wokometsera wokhala ndi mchere wokhala ndi mchere wambiri

Zosakaniza:

• ufa wa tirigu - 320 g;
• Soda Zakudya - 1/2 Tsp;
• uchi wamadzi - 60 g;
• mafuta odzola masamba - 35 ml;
• shuga granulated - 90 g;
• dzira - 1 PC.

Kukonzekera

Dzira limamenyedwa ndi shuga mpaka fluffy. Onjezerani mafuta a masamba, uchi ndi kusakaniza. Tsopano tsitsani ufa wofiira ndi soda ndikuyamba mtanda wofewa.

Timasankha supuni ya tiyi ya tiyi yowonongeka, ndi manja otupa timapanga tizilombo tomwe timagwiritsa ntchito gingerbread ndikuyiika pothandizira kupuma, kuthamangira pang'ono. Timayika multivarkark pa "Steam cooking" ndikukonzekera mikate ya uchi kwa mphindi makumi atatu. Musaiwale kuthira madzi mu chipangizochi.

Mukakonzeka, chotsani gingerbread kuchokera ku mbale ndikuziziritsa. Mukhoza kutulutsa mawonekedwe abwino kapena kuphimba pamwamba ndi shuga kapena chokoleti .

Chinsinsi chophweka cha chofufumitsa cha uchi

Zosakaniza:

• ufa wa tirigu - 410 g;
• mazira - zidutswa 8;
• wokondedwa - 410 g;
• zoumba, mtedza kapena mafuta ena onse kuti azilawa.

Kukonzekera

Pofuna kukonzekera uchi wambiri, timafunika azungu azungu, choncho timalekanitsa ndi zowonongeka ndipo timakhala ndi chidebe chowuma komanso choyera, choyenera kukwapulidwa. Sitikusowa zitsulo kenanso, zingagwiritsidwe ntchito pokonzekera mbale ina.

Timamenya mapuloteni ku misa wandiweyani komanso wandiweyani. Timayesa uchi wochuluka womwe umasowa komanso timaukongoletsa mpaka utawala. Ndiye timagwirizanitsa uchi ndi mapuloteni ndipo kamodzinso timamenya zonse pamodzi. Tsopano onjezerani ufa wochepa wa ufa wosakaniza ndi kuwerama mtanda. Izi ziyenera kukhala zogwirizana mofanana ndipo sizikhala ndi mitsempha yosasunthika. Kenako, mndandanda wa fillers. Mungathe kukhala ndi zina zowonjezera, monga vanilla kapena sinamoni. Koma ife tikupempha kuwonjezera kuwonongeka kwa mtedza kapena zoumba ku mtanda. Choncho, ma cookies a gingerbread amakhala oyamba komanso okoma.

Tsopano perekani mafuta ndi nkhungu zazing'ono ndikuzidzaza ndi mayeso okonzekera. Mukhozanso kugwiritsa ntchito mawonekedwe akulu ndikuphika karoti yaikulu. Dzimitsani mcherewu mutayika mafuta okwana madigiri 185 ndipo muime mpaka mutakonzeka, womwe umafufuzidwa ndi ray kapena matabwa. Nthawi yophika ikhoza kusiyana malinga ndi kukula kwa mawonekedwe omwe amagwiritsidwa ntchito komanso mbali za uvuni wanu.

Manunkhidwe onunkhira a ginger akhoza kudzozedwa ndi glaze pambuyo poziziritsa.