Chofufumitsa cha biscuit ndi maziko a zosiyanasiyana zamadzimadzi. Koma osati chofunikira kwambiri. Kukoma kwa keke yomaliza kumatsimikiziridwa mwachindunji ndi kirimu yogwiritsidwa ntchito komanso malo osiyanasiyana.
Timapereka maphikidwe pokonzekera zonona za mikate ya biscuit ndipo pamapeto pake, mitundu yosiyana ya zokonda za mchere.
Chokoma chokoma cha mikate ya biscuit yokonzeka
Zosakaniza:
- kirimu chokwapula ndi mafuta ochuluka - 650 g;
- chithunzi ;
- malalanje;
- kupanikizana kulikonse kapena kupanikizana.
Kukonzekera
Pofuna kukonza kirimuwu, timafuna kirimu yomwe imamenyedwa bwino ndikukhala chithovu chobiriwira. Tidzawakwapula popanda kuwonjezera kwa shuga granulated.
Marshmallow imadulidwa mu mugs, nthawi iliyonse kuthira mpeni ndi madzi ozizira. Maang'oma amamekedwa komanso amawombedwa ndi mphete.
Choyamba timaphimba keke iliyonse ndi kupanikizana, kupatula mpweya wosanjikizana, kutsekemera ndi zonona. Timaphimba ndi chigawo chachiwiri ndipo mofananamo timabwereza zomwezo kachiwiri. Kenaka kuphimba ndi keke yachitatu ndikukongoletsa pamwamba pa keke zomwe mumakonda.
Katundu wopezeka kuti aperekenso mikate ya biscuit
Zosakaniza:
- mkaka - 520ml;
- shuga granulated - 210 g;
- ufa wa tirigu - 65 g;
- nkhuku mazira - zidutswa 4;
- vanila shuga - 15 g.
Kukonzekera
Whisk mazira ndi shuga mpaka fluffy. Kenaka timatsanulira ufa wa tirigu ndikusakaniza ndi whisk mpaka ufa wa ufa utasungunuka. Kenaka kuthira mkaka, kutsanulira mu shuga wa vanila, kusakaniza ndi kuika mbale ndi misa pamoto. Limbikitsani nkhaniyi, pitirizani kuyambitsa mpaka mutayika, koma musalole kirimu wiritsani.
Pamene kirimu chakonzeka, timachizizira bwino ndikuchigwiritsira ntchito cholinga chomwe tachifuna, powaika ndi mikate ya siponji kuti tipeze keke.
Kodi mungakonzekere bwanji zonona za mkate wa biscuit kuchokera ku mafuta ndi otentha mkaka?
Zosakaniza:
- Butter - 190 g;
- yophika mkaka wokwanira - 380 g;
- vanila shuga - 15 g;
- cognac kapena Madera - 90 ml.
Kukonzekera
Sakanizani batala pa firiji ndikulolani mosavuta kutentha kutentha. Kenaka sakanizani ndi vanila shuga, yophika mkaka wosakanizika, kuwonjezera kokondwa kapena madera ndi whisk zabwino zonse ndi chosakaniza kapena blender. Chokoma cha mkate wophika biscuit ndi wokonzeka. Ikhoza kuthandizidwa ndi kusonkhanitsa keke ndi zipatso zatsopano, zipatso zouma kapena mtedza.
Zakudya zonona zamafuta a mikate ya biscuit ndi mkaka wokhazikika
Zosakaniza:
- kirimu wowawasa ndi mafuta oposa 25% - 520 g;
- mkaka wa madzi 420 g;
- mafuta - 120 g.
Kukonzekera
Muzakudya zoyenera, sakanizani mkaka wosakanizidwa ndi mafuta, onetsetsani kuti kutentha, kutentha, kuyambitsa, wiritsani ndi kuphika kwa mphindi zisanu ndi ziwiri. Ndiye tiyeni misa ozizira kwathunthu, kuwonjezera pa kukwapulidwa kirimu kuti ulemerero ndi kusakaniza mpaka homogeneous kirimu ndi analandira. Ngati mukufuna, mukhoza kuwonjezera shuga wa vanilla kapena vanila, komanso kuwonjezera zipatso zina kapena zipatso ku keke pamene mukupanga keke.
Chinsinsi cha kirimu kwa mikate ya biscuit ndi mascarpone
Zosakaniza:
- mascarpone - 320 g;
- shuga granulated - 290 g;
- kirimu ndi kuchuluka kwa mafuta okhutira - 320 ml.
Kukonzekera
Kukonzekera zonona zonunkhira za mpweya uyu, kukwapula zonona, kuwonjezera shuga kwa iwo kale. Unyinji uyenera kukhala wochuluka komanso wautali. Komanso timayambitsa mascarpone tizilombo tating'onoting'ono komanso tizilombo tating'onoting'ono tating'onoting'ono tomwe timathandizidwa ndi chosakaniza kuti tigwirizane mofanana. Zakudya zonunkhira zimagwirizanitsidwa bwino ndi zipatso zatsopano kapena zipatso.