Jekeseni wa tchizi kwa mkate

Pali zochepa zomwe mungachite kuti muzipereka mchere wokazinga kunyumba. Kuchokera m'nkhaniyi, tiphunzira momwe mungapangire tchizi kuti mukhale ndi keke. Zimakonzedwa mosavuta, koma zimatuluka mokoma kwambiri komanso mwachikondi.

Zakudya zokometsera tchizi za keke - Chinsinsi

Zosakaniza:

• Mtedza wa kirimu Philadelphia - 250 g;
• kirimu mascarpone - 300 g;
• chilled kirimu 35% - 350 ml;
• shuga wofiira - 110 g;
• vanila.

Kukonzekera

1. Ikani tchizi la Philadelphia ndi mascarpone mu mbale yakuya ndi whisk bwino.
2. Tsabola wophika sungunuka ndikuwathira m'matchi. Timapitirizabe kukwapula, kuyambira ndi kusintha kochepa ndikuwongolera pang'onopang'ono.
3. Timasakaniza kirimu ndi spatula kuchotsa ufa kuchokera ku stenococcus.
4. Onjezerani vanila ndikupitirizabe kumenya zonona.
5. Tsopano, mu magawo ang'onoang'ono, timayambitsa kirimu. Ayenera kuti aziwotchedwa.
6. Pitirizani kumenya kwa mphindi 7.

Kodi mungapange bwanji kirimu kirimu?

Zosakaniza:

• tchizi 5% - 230 g;
• utomoni wokonzeka 33% - 280 ml;
• chakudya gelatin - 10 g;
• Kumwa madzi oyeretsedwa - 50 ml;
• mchenga shuga - 100 g.

Kukonzekera

1. Gelatin lilowerere m'madzi ofunda ndipo muyime kwa mphindi 20 kuti muthe kutupa.
2. Tchizi sungani kupyolera mu sieve, kutsanulira shuga kapena shuga ndi ufa ndi kusonkhezera ndi supuni.
3. Tikayika mbalezo ndi gelatin yomwe yathyoledwa pamadzi osambira ndipo, kuyambitsa, kubweretsa misozi kuti ipasuke gelatin. Timatsimikiza kuti misa sichifika pamapeto otentha.
4. Gelatin yosakaniza yosakaniza yowonjezeredwa ku misala yambiri komanso yosakanizidwa ndi supuni.
5. Timayendetsa bwino kirimu ndikuwatsanulira mu mbale zoyera, ndiyeno timatsuka mofulumira.
6. Pamene kirimu chimakhala chobiriwira, supuni, timayambitsa tchizi tchizi ndi kuzikwaza ndi whisk.
7. Zakudya zonona zimakonzeka kwathunthu kuti mugwiritsidwe ntchito ku keke.

Sakani kirimu wa keke ya mascaroponi

Zosakaniza:

• kirimu 30% - 450 ml;
• shuga wofiira - 120 g;
• kirimu mascarpone - 300 g;
• vanillin.

Kukonzekera

1. Wophika wonyezimira wonyezimira wofiira pafupifupi maminiti khumi ndi 12 pamsakani wopanga mofulumira kwambiri, motero anasandulika kukhala obiriwira.
2. Musayime ndondomeko ya kukwapula, kuwonjezera kashiki kakang'ono.
3. Sakanizani shuga wofiira ndi vanillin ndi kutsanulira mu zonunkhira misa.
4. Timapitiriza kukwapula kwa mphindi 6. Tsopano kirimu ikhoza kugwiritsidwa ntchito ku keke.

Oli-cheesy kirimu wa mkate

Zosakaniza:

• 73% - 150 g;
• kirimu tchizi - 180 g.

Kukonzekera

1. Tayani kuyesa batala ku friji musanayambe. Ziyenera kukhala kutentha, koma sizimasungunuka kwambiri. Kenaka, imenyeni ndi kuwonjezera shuga wofiira ndi chosakaniza mofulumira.
2. Apatseni tchizi mosiyana kwa mphindi ziwiri.
3. Pang'onopang'ono yikani tchizi ku batala ndi ufa ndipo nthawi zonse whisk bwino.
4. Chomera chotsirizira chimakhala choyera komanso chosangalatsa chokhazikika.

Zakudya zonona zama kirimu zonunkhira mkate

Zosakaniza:

• kirimu kirimu - 190 g;
• kirimu wowawasa 20% - 350 g;
• shuga - 200 g.

Kukonzekera

1. Timamenya kirimu cha kirimu bwino ndi chosakaniza.
2. Payokha kuwamenya wowawasa kirimu ndi shuga kapena ufa shuga.
3. Sakanizani magulu onsewa, kambiranani mofulumira mofulumira ndikukasonkhanitsa mkate.

Keke ya kirimu ya kirime ya kirimu

Zosakaniza:

• chokoleti choyera - 150 g;
• mascarpone tchizi - 200 g;
• tchizi - 280 g.

Kukonzekera

1. Tchizi mascarpone ndi tchizi tchizi ayenera kukhala kutentha.
2. Chokoleti Choyera chimathyoka ndi zidutswa ndikusungunuka mu madzi osamba.
3. Pakali pano, tambani pamodzi mitundu iwiri ya tchizi pamodzi.
4. Kusungunuka kofilasi woyera kumatentha kutentha ndipo pafupi supuni ya tiyi yafalikira mu tchizi ndi whisk.
5. Timachotsa kirimu m'nyengo yozizira ndikugwiritsira ntchito maola angapo musanayambe kugwiritsa ntchito keke.