Yophukira ndiyo nyengo yomaliza m'munda wa munda wamunda. Ngakhale kuti zokolola zonse zasonkhanitsidwa kale, eni ake omwe akukonzekera zidafunikanso kuyeretsa deralo kufikira chisanu. Wowonjezera kutentha amafunikira chisamaliro chapadera. Kutentha kwambiri kwa chinyezi ndi kutentha kumawathandiza kuti chitukuko chikhale ndi matenda osiyanasiyana komanso maonekedwe a tizirombo. Ndipo pokhapokha pokhapokha kuyesayesa kumathandiza kuthetsa mavutowa. Makamaka, zimalimbikitsidwa kuti aziwongolera wowonjezera kutentha m'matumbo kuchokera ku tizirombo ndi matenda.
Kodi kugwiritsidwa ntchito kosungiramo zitsamba m'kugwa kumaphatikizapo chiyani?
Cholinga chachikulu cha chithandizo cha m'dzinja ndikutulutsa mankhwala osokoneza bongo, omwe amathandiza kupeĊµa kugonjetsedwa kwa mbewu zomwe zimalidwa m'chilimwe. Chochitikacho palokha chikuphatikizapo magawo angapo:
- kusakaniza kwamtundu wa nyama ndi galasi (polycarbonate);
- kusamba kwa nthaka;
- mpweya wa disinfection.
Ngati tikulankhula za oyenerera kukonza malo ogulitsira m'nyengo yophukira, ndiye kuti sizivuta kupanga. Choyamba, mbeu yonse iyenera kukololedwa, ndiko kuti, wowonjezera kutentha ayenera kukhala wopanda kanthu. Chachiwiri, ndondomeko yokhayo imachitika pamene kutentha kwakunja kukufikira + madigiri 8 + 10. Mutha kuganiziranso kufulumira kwa chisanu m'dera lanu.
Gawo loyamba - nthaka kulima mu wowonjezera kutentha mu autumn
Zomera zonse zikadali zitachotsedwa padziko lapansi, ndi nthawi yoti tizilitse mankhwala. Ngati tizilombo toyambitsa matenda timasokonezeka pang'onopang'ono m'nyengo yozizira, mungathe kupereka madzi otentha kwambiri. Mwachibadwa, ndi njira iyi muyenera kuchita mosamala kwambiri. Njira ina, yomwe imawoneka yothandiza kwambiri, ikupopera nthaka ndi yankho la mkuwa wa sulfate, lomwe limakonzedwa kuchokera mu chidebe cha madzi ndi 250 g.
Alimi ena samagwiritsa ntchito mankhwala alionse, koma amachotsa dothi la pamwamba pa dentimita 7-10, m'malo mwake amachotsa masika atsopano.
Gawo lachiwiri - chithandizo cha greenhouses m'dzinja ku matenda ndi tizirombo
M'nthawi yam'mbuyomu, ndi bwino kumvetsera pa chithunzi cha wowonjezera kutentha, komwe kungakhale spores ya bowa kapena tizilombo topweteka. Kuwonjezera pa kusamba mosamala ndi yankho la sopo yotsuka, wowonjezera kutentha amafunikira mankhwala ndi mankhwala ophera tizilombo toyambitsa matenda. Osati moyipa ndi njira yothetsera vuto la bleach, yomwe imakonzedwa mwa kusakaniza 400 g ya mankhwala ndi 10 malita a madzi.
Chithandizo cha mkuwa sulphate ndi chida china chotsimikiziridwa chothetsera njerezi m'dzinja ndi tizirombo ndi matenda. Zimakonzedwa mwa kusakaniza 250-500 g ya mankhwala (malingana ndi kuchuluka kwa kuwonongeka) ndi ndowa zamadzi. Pa milandu yoopsa kwambiri, ma carbofos amagwiritsidwa ntchito mosamala kwambiri malinga ndi malangizo.
Ngati mutakhala mukulima tsabola, ma birplant kapena tomato , mwinamwake munayenera kuthana ndi matenda ngati vuto lochedwa . Zina mwa njira zomwe zatchulidwazo zingakhale zopanda phindu motsutsana ndi bowa. Pachifukwa ichi, kugwiritsa ntchito biologics kukulimbikitsidwa. N'zotheka kukonza kugwa kwa wowonjezera kutentha ndi "Fitosporin", "Phytop-Flora-C" kapena njira zina zomwezo. Kawirikawiri 1% yagwiritsidwe ntchito, yomwe imakonzedwa kuchokera ku 100 g ya mankhwala mu mawonekedwe a ufa ndi 10 l madzi.
Gawo lachitatu - gasi disinfection
Kuwonongeka kwa gasi, kapena fumigation, kumagwiritsidwa ntchito kuwononga tizirombo tina. Kuchita mabomba otchedwa utsi wochokera pa sulufule. Zisanayambe zitsimikiziranso kuti zitsulo zonse zowonjezera kutentha: zitsekani mawindo onse ndi mawindo, mutseke ming'alu. Tiyenera kukumbukira kuti pa 1 m3 sup3 iliyonse ya volume ya wowonjezera kutentha, 50 g sulfure amafunikira. Pokhapokha pokhapokha n'zotheka kulankhula za mphamvu ya njirayo. Kutsekera mawindo ndi zitseko zonse, yambani kuwala. Kuti mukhale otetezeka, muyenera kugwira ntchito mwa kuvala maski kapena kupopera mpweya. Mpweya wobiriwira umasiyidwa kutsekedwa kwa tsiku, kenako umakhala mpweya wokwanira.