Mimosa wamanyazi wa mbewu

Mimosa wamanyazi ndi chitsamba chosatha chobiriwira. Kutalika kumatha kufika pa masentimita 60. Ngakhale kuti ndi maluwa otentha, kulima kwake kumbewu kuli bwino kunyumba. Kudzichepetsa mimosa kumakhala kovuta kwambiri. Masamba akhoza kupunthira kapena kugwa kuchokera kukhudza kalikonse. Pogwirizana ndi mbaliyi, timapepala timalimbikitsa kuti tigwire nthawi zambiri.

Chisamaliro cha mimosa wodzichepetsa

Mimosa amanyazi amakonda kuwala kowala, koma m'chilimwe, dzuwa likatentha kwambiri, zimalimbikitsa kuchotsa chomeracho, kuti chisatenthe.

M'chaka ndi chilimwe, mimosa imasowa madzi ambiri. Panthawiyi, m'pofunika kuonetsetsa kuti pamwamba pa nthaka sumauma. M'nyengo yozizira, zomera zimasowa madzi okwanira. Musamangodumphira kapena kudumphira pamwamba.

Sungani maluwa kuchokera ku kasupe mpaka autumn. Kawiri pa mwezi ayenera kudyetsedwa ndi feteleza mchere. M'nyengo yozizira, zomera sizifuna feteleza .

Monga lamulo, mimosa imakula ngati chomera chaka ndi chaka, koma maluwawo atatha kukongoletsa. Chomeracho chimapereka mbewu popanda mavuto, choncho sichimawatsatiranso pambuyo pa maluwa, koma ngati pali chosowacho, chikhoza kuikidwa mu mphika waukulu popanda kuwononga nsalu yakale ya nthaka.

Kutentha kwakukulu m'nyengo ya chilimwe yotchedwa mimosa ndi 20 mpaka 24 ° C. Kwa chomeracho mumakhala bwino m'nyengo yozizira, kutentha ndibwino kusintha mpaka 16 kapena 18 ° C. Chidziwikiritso cha maluwa ndi kusowa kwa chinyezi. Kupopera mbewu tsiku lililonse sikungakhale bwino kwa chomera.

Kodi ndi liti ndipo ndibwino bwanji kudzala mimosa bashful?

  1. Kuberekana kwa mimosa kumanyazi kumachitika mu chipinda ndi mbeu, zomwe zafesedwa kuyambira March mpaka April. Choyamba, zimbani mimosa mmadzi otentha kwa mphindi 20-30. Pambuyo pake, ikhoza kubzalidwa mu nthaka yonyowa.
  2. Limbikitsani mbewu m'nthaka ndikuya 1 masentimita. Zitatha izi, zindikirani chidebecho ndi thumba kapena galasi ndikuzisiya pamalo owala. Mazira enieni sayenera kugwera pa mbewu zomwe anabzala.
  3. Kutentha kwakukulu kwa kukula bwino ndi 25 ° C.
  4. Ventilate chipinda, kumene muli zitsamba ndi mbewu zomwe zidabzalidwa, zizikhala nthawi zonse, kamodzi pa tsiku. Mphukira yoyamba ingawoneke sabata imodzi.