Kupanikizana kuchokera ku mabulosi - maphikidwe okoma komanso abwino a kusungirako kunyumba

Kwa ambiri, mabulosi kapena mabulosi amachikonda kwambiri kuyambira ubwana, omwe ndi othandiza kwambiri. Nthawi yokolola zipatso sizitali komanso kuti mukhale ndi chiwerengero chofunika kwambiri ndi mavitamini omwe ali mu chipatsocho, ndibwino kuti mukonzekeretsa kupanikizana kwa mabulosi amtsogolo.

Kodi kuphika kupanikizana kwa mabulosi?

Konzekerani kukonzekera kwa pulayimale, koma zina mwa kusonkhanitsa zipatso ndi teknoloji zomwe zikukonzekera akadakali kumeneko ndipo akuyenera kudziwa pamene ayamba kupanga maphikidwe osankhidwa.

1. Mitundu yamakono ndi yoyera imagwiritsidwa ntchito potsamira, mitundu ina ndi yosavuta komanso yosagwiritsidwa ntchito kwambiri pamabiritsu.
2. Mukhonza kusonkhanitsa zipatso zokoma ndi zokoma mwanjira yosavuta komanso yovomerezeka: tambani mafuta ovala pansi pa mtengo, mugwedeze bwino, mutagwire ndi thunthu kapena nthambi zazikulu. Pambuyo pake, zidzakhala zofunikira kuti mukolole zokolola mudengu ndikuphika kupanikizana kwabwino kwa mabulosi m'nyengo yozizira.
3. Zipatsozo zimatsukidwa, zouma, zophimbidwa ndi shuga kwa maola ochuluka kuti zilekanitse madzi, kenaka zimayikidwa pa chitofu, zophikidwa mu sitepe imodzi kapena m'magulu angapo, kuphatikizapo kuphika kwa nthawi yayitali ndi kuzirala.
4. Kukonzekera kupanikizika kuchokera kutentha kwa mabulosi kukulitsa mitsuko ndipo, malingana ndi chophimba, utakhazikika utatsekedwa kapena kuwonjezeredwa mpaka utakhazikika kwathunthu.

Imani kuchokera ku mabulosi wakuda

Chokoma kwambiri ndi chofunika kwambiri pakulemba ndi kupanikizana kuchokera mumamera wakuda. Zopindula ndi kuperekedwa kwa chotsatira chotsatira, zokoma ndizokhalitsa pakati pa matenda ambiri. Miphika ingapo tsiku ngati mchere wokhala ndi tiyi idzawonjezera mlingo wa hemoglobin, imalimbitsa dongosolo la mantha ndi ntchito za ziwalo zonse, kulimbikitsa tulo.

Zosakaniza:

• mabulosi wakuda - 1 makilogalamu;
• shuga granulated - 700 g;
• citric acid - 0.5 tsp.

Kukonzekera

1. Mabulosi okonzeka amadzazidwa ndi shuga, otsalira usiku.
2. Ikani chidebecho pa chitofu ndi kutentha zomwe zili mkati kuti zithupsa kutentha.
3. Chotsani chotengera pamoto, perekani mabulosi kuti muzizizira ndi kuwiritsa, ndikuwonjezera citric acid.
4. Bwerezerani kayendedwe ka Kutentha ndi kuzizira nthawi ziwiri, ndiye kupanikizana kwa mabulosi kumasindikizidwa mu mitsuko yopanda kanthu ndikukulunga mpaka utakhazikika.

Kupanikizana kupangidwa ndi mabulosi woyera - chophimba

Ubwino wa mabulosi woyera kutsogolo kwa wakuda ndi kusowa kwa chigawo choda, chomwe chiri cholakwika cha lirime lakuda pamene akudya ndi manja pamene akusonkhanitsa zipatso. Komabe, kuti zithandize katundu, kuwala kosiyanasiyana kumakhala kochepa kwambiri kwa mdima. Tikayerekeza makhalidwe a kukoma, kupanikizana kwa mabulosi woyera kumakhala kosangalatsa komanso kokondweretsa.

Zosakaniza:

• mabulosi woyera - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• vanila - kutsini;
• citric acid - ¼ tsp.

Kukonzekera

1. Konzani mabulosi oyera, zipatso zopukutira ndi kuyanika.
2. Kuchokera m'madzi ndi shuga, mazira amawiritsa, yikani zipatso ku chotengera, muzisiye kuzizizira.
3. Kutentha mabulosi misa kwa chithupsa, wiritsani kwa mphindi zisanu, kachiwiri kulola kuti uzizizira.
4. Bwerezani kuphika ndikuzizira nthawi ziwiri.
5. Pa kutentha kotsiriza kuonjezera citric acid ndi vanila, wiritsani kupanikizana kwa mabulosi woyera 5-10 mphindi, losindikizidwa mu mbiya.

Marmalade ndi mandimu ndi mandimu

Kupanikizana kulikonse kwa zipatso za mabulosi kungapangidwe koyambirira ndi kuyengedwa kulawa, kuwonjezera zipatso zina kapena zipatso. Pachifukwa ichi, zokomazo zimaphikidwa ndi kuwonjezera zipatso za citrus, zomwe zimangotengera kukoma kwachikoma cha sweet sweet billet, komanso zimapangitsa kuti thupi likhale labwino kwambiri.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• shuga granulated - 750 g;
• lalanje - chidutswa 1;
• mandimu - 1 pc.

Kukonzekera

1. Mabulosi amadzaza ndi shuga, kumanzere kuti apatule madzi.
2. Onjezani mandimu ndikupaka mandimu ndi lalanje ku mabulosi a mabulosi, kuwonjezera pang'ono, popanda choyera, ngati mukufuna.
3. Cook kupanikizana kuchokera mumabulosi ndi mandimu ndi lalanje m'njira ziwiri: wiritsani mankhwalawa kwa mphindi 15, ozizira, kachiwiri kuphika zambiri.
4. Hot amatsekemera kukoma m'mitsuko yopanda kanthu, kukulunga, kuwalola kuti azizizira.

Marmalade ndi mabulosi ndi chitumbuwa - Chinsinsi

Mwachilendo zokoma ndi zodabwitsa zopsereza kupanikizana amapezeka m'mabulosi ndi chitumbuwa, yophika molingana ndi zotsatirazi. Cherry zipatso zimapatsa kukoma kwa osowa. Amafunika kutsukidwa ndi maenje ndikuwonjezeredwa ku tani yowonjezera ndi shuga ndi granulated shuga pofuna kulowetsedwa ndi kuyamwa.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• chitumbuwa - 0,5 makilogalamu;
• shuga granulated - 700 g.

Kukonzekera

1. Mabulosi okonzeka ndi chitumbuwa amaikidwa mu chidebe choyenera kuphika kupanikizana, kutsanulira zigawo ndi shuga.
2. Pambuyo maola ochepa, zipatso zikatulutsa madzi ambiri ndi gawo la shuga, sungani workpiece pa chitofu ndikuphika kwa mphindi zisanu.
3. Siyani workpiece mpaka utakhazikika, kiritsani kwa mphindi zisanu, ozizira.
4. Pa Kutentha kotsiriza, kupanikizana kwa yamatcheri ndi mulberries yophika kwa mphindi 15, kusindikizidwa mu mtsuko, wokutidwa.

Marmalade ndi mabulosi

Kupanikizana kupangidwa ndi mabulosi ndi njira yomwe ingakhoze kuchitidwa ndi zipatso zina. Pankhaniyi, monga zowonjezera, rasipiberi imagwiritsidwa ntchito, kukoma kwake kosavuta ndi fungo kumapangitsa billet kukhala woyambirira komanso mwachidwi. Kuphatikiza pa ziwonetsero zamakono mu mankhwalawa zimakhalanso kukopa zakudya zakuthupi, zomwe mosakayikitsa pazitali.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• rasipiberi - 500 g;
• citric acid - 0.5 tsp.

Kukonzekera

1. Mabulosi ndi rasipiberi amaphimbidwa ndi shuga, amasiyidwa maola angapo kapena usiku.
2. Kuphika zokomazo katatu kwa mphindi zisanu, nthawi iliyonse kuti zotsalira za mbale zikhale bwino.
3. Onjezerani asidi a citric mumtsuko, wiritsani kupanikizana kwa mphindi 10, ndowe mumitsuko, kukulunga.

Kupanikizana kwakukulu ku mabulosi

Kutentha kwa mabulosi kunyumba kumakhala kochepa kwambiri ngati muwira m'magawo kapena pena kupita patsogolo kufalitsa kwa manyuchi. Kuwonjezera pamenepo, musasiye masamba ndi shuga m'gawo loyamba kwa maola oposa 4. Mukangomaliza madzi pang'ono, mukhoza kuyamba kutentha mabulosi.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• mandimu - 0,5 ma PC.

Kukonzekera

1. Thirani shuga wa mulberry ndikuchoka kwa maola 3-4.
2. Kutentha misa kwa chithupsa, wiritsani kwa mphindi 10, ozizira.
3. Bwerezerani kayendedwe ka kutenthedwa ndi kozizira mpaka mpweya wofunikila wautsewu umapezeka.
4. Pa kutentha kotsiriza, madzi a mandimu amawonjezeredwa kupanikizana ndikuphika pa mtsuko wouma wosauma.

Imani kuchokera ku mabulosi popanda shuga

Kupanikizana kumapangidwa ndi mabulosi, zomwe zidzatchulidwa motsatira, zakonzedwa popanda shuga konse. Chokoma choterocho chidzakhala chothandiza kwambiri ndipo chingagwiritsidwe ntchito mopanda matenda a shuga kapena kuphatikizapo mndandanda wa zakudya. Ndikofunika kusankha zipatso zabwino kwambiri ndi zokoma kuti zigwiritsidwe ntchito.

Zosakaniza:

• mabulosi - ndalama zochuluka bwanji.

Kukonzekera

1. Zipatsozi zimasankhidwa, zimatsukidwa mosamala ndikuikidwa mu chidebe m'madzi osamba.
2. Kutenthetsa mabulosi mpaka madzi adagawanike, kuwonjezera, ngati kuli kotheka, mutatha gawo loyambirira, zipatso.
3. Wiritsani mabulosi pansi pa zovuta zotero kwa ola limodzi, yikani mitsuko ndi yosawilitsidwa m'madzi otentha kwa mphindi 20-30 malinga ndi kuchuluka kwa zitsulozo.
4. Lembani chojambulacho ndikuchikulunga mpaka icho chikuwa.

Mabulosi a mabulosi ndi zipatso zonse

Chinsinsi chokoma cha kupanikizana kwa mabulosi akuda kapena koyera kudzafotokozedwa pansipa. Potsata malingaliro osavuta, zingatheke kusungabe umphumphu wa zipatso monga momwe zingathere, zomwe ziri zokoma mwa iwo wokha kapena zidzakhala zowonjezera kuwonjezera pa pies kapena zina zotentha. Mavitamini oyandikana ndi mabulosi amatha kuphika pomaliza kutentha mpaka kufunika kwake.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• shuga granulated - 800 g;
• galasi yamadzi;
• mandimu - 1 pc.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, manyuchi amawedzeredwa ndi kutsanulira mwa iwo okonzeka zipatso.
2. Pambuyo pozizira, madzi osungunuka amakhala okoma, amabweretsedwa ku chithupsa, amatsanuliranso ku zipatso.
3. Bweretsani kayendedwe ka kutentha ndi kozizira katatu.
4. Pamapeto pake otentha madziwo, wophika kudikira yomwe imafunidwa, kuwonjezera madzi a mandimu, kutsanulira madzi otentha.
5. Iwo amathira mankhwalawa ndi kukulunga asanayambe kuzizira.

Idyani kuchokera ku mabulosi - chophika popanda kuphika

Chothandiza kwambiri ndi kupanikizana kwa mabulosi popanda kutentha. Mafuta okonzedwa okonzedwa ayenera kukhala ouma bwino asanayambe kutuluka kwa madontho onse a chinyezi ndipo amagwiritsidwa ntchito kuti agwiritse ntchito mapulogalamuwo. Sungani zopezeka zofunika billet mu firiji mu sanali hermetically losindikizidwa wosabala mitsuko.

Zosakaniza:

• mabulosi - 1 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Zipatsozi zimasakanizidwa ndi shuga ndipo zimapyozedwa ndi blender mpaka yunifolomu.
2. Amasintha ntchito yopangira zikhomo, amaisungira kuzizira.