Kutetezedwa ndi njira yosunga zakudya mu zipatso ndi zipatso, zomwe zimadziwika kuyambira nthawi zakale. Zipatso zambiri zimaphikidwa ndi shuga, zomwe zimakhala zotetezera zachilengedwe ndipo zimakulolani kuti musagwiritse ntchito zina zowonjezera. Ngati mukuganiza kuti yamatcheri ndi mafupa ayenera kuphikidwa kwa nthawi yaitali, ndiye izi siziri choncho. Inde, wiritsani kupanikizana kwathu kwautali kuposa mphindi zisanu, koma mavitamini opitirira mmenemo adzakhalapo chifukwa cha njira yapadera yophika - mu magawo anayi. Akuuzeni momwe mungapangire kupanikizana kuchokera ku chitumbuwa ndi fupa.
Zinsinsi pang'ono
Kwa kupanikizana koteroko, osati chitumbuwa chilichonse ndi choyenera. Zipatso ziyenera kukhala zazikulu kapena zazikulu - mu chitumbuwa fupa kakang'ono, imatentha mofulumira. Thupi la chitumbuwa ayenera kukhala wandiweyani, zotanuka. Timasankha mabulosi owopsa, osati omwe ali ndi khungu pozungulira fupa.
Ngati mphutsi zikubwera ndi mphutsi, zowonjezerani maola ola limodzi ndi hafu mu madzi amchere (supuni 1 ya mchere kwa madzi okwanira 1 litre), kenaka muzimutsuka bwino. Komabe, ndibwino kugwiritsa ntchito zipatso "popanda nyama".
Mukhoza kupanga kupanikizana muzitsulo zowonongeka, zitsulo kapena zitsulo. Muzitsulo zamatope, kupanikizana sikudzatenthedwa, koma ndilolemetsa kwambiri, kuchotsa nthawi zonse mu mbaleyo ndikuyiyiranso osati mayi aliyense wofooka. Kugwiritsiridwa ntchito kwapamwamba mbale ya enamel - mu nkhaniyi, kuyang'anitsitsa kwa enamel sinawonongeke, mwinamwake kupanikizana kudzawotchera.
Zosavuta komanso zotsika mtengo
Ngati mukuphika kupanikizana kosavuta kuchokera ku yamatcheri ndi mafupa, chophimbacho chidzakhala kuchokera mndandanda wa "zosavuta".
Zosakaniza:
- zipatso za zipatso zamatcheri - 5 makilogalamu;
- madzi otentha kapena osungunuka - 2 malita;
- shuga woyera woyera wamtundu - 3,5-4 kg;
- timbewu tating'ono tating'ono tating'ono timene timagwiritsa ntchito.
Kukonzekera
Popeza kupanikizana kudzakonzedwa kwa masiku angapo, sitimathamanga ndi mbale. Zipatso zowonongeka - siziyenera kuonongeka (mbalame zina zimatulutsa phokoso), zowola. Dulani kudula, kuchotsa zinyalala. Mitengo yanga ndi kuiika mu mbale. Kuti mukhale ndi chitumbuwa chosakanizika ndi fupa, mungagwiritse ntchito njira ziwiri zophika madzi. Ngati chitumbuwacho ndi chamchere komanso chamadzi wambiri, tsanulirani mchere uliwonse ndi shuga ndikupita usiku - kwa maola angapo zipatsozo zidzatulutsa madzi, ndipo mukhoza kupanga kupanikizana mwamsanga. Komabe, mukhoza kuyamba kuwiritsa madziwo ndi shuga, kutsanulira ndi yamatcheri, ndiyeno yambani kuphika. Mulimonsemo, kupanikizana kumaphatikizidwa mu 4 magawo ofanana. Kutenthetsa pazithunzithunzi kutentha mbale yathu ndi zipatso. Mukatha kuphika, kuphika, kuyambitsa nthawi zambiri, mphindi zisanu. Musaiwale kuchotsa chithovu. Zinatenga mphindi zisanu - zinachotsa mpweya, kuchotsa mbaleyo pambali ndi kuyembekezera zomwe zili mkatizo kuziziritsa kwathunthu. Kwa nthawi ya 4 kupanikizana kwa yamatcheri ndi maenje "Pyatiminutka" ndi okonzeka. Ife timayifalitsa iyo mu mitsuko yoyera yosambitsidwa ndi yosawilitsidwa ndi kuyina iyo. Kotero zimakhala "kupanikizana" kosavuta kochokera ku yamatcheri ndi mafupa.
Timagwiritsa ntchito njirayi
Mukhoza kuphika kupanikizana kuchokera ku yamatcheri ndi mafupa a multivark. Ndi zophweka, koma ndondomekoyi ndi yosiyana kwambiri malinga ndi chitsanzo cha chipangizo chakhitchini. Werengani malangizo kwa multivarker wanu ndipo pitirizani. Kugwiritsira ntchito multivarka ali ndi pluses - zonsezi siziyenera kuyang'aniridwa ndikupitilira kupanikizana, ndi zoperewera - kupanikizana koteroko kumabweretsedwa m'magawo ang'onoang'ono.
Chakudya chokoma
Kuwonjezera pa kupanikizana kwabwino, mukhoza kukonzekera kupanikizana ndi mafupa ndi gelatin.
Zosakaniza:
- tizilombo toyambitsa matenda - 2 kg;
- shuga-msuzi woyera m'nyumba - 650 g;
- gelatin (mu ufa kapena mbale) - 70 g;
- madzi amasamba - magalasi awiri + 1 galasi.
Kukonzekera
Timapanga madzi ambiri ndi shuga. Zipatso zowonongeka ndi kutsukidwa zimalowetsedwa mu madzi otentha ndikudikirira otentha. Chotsani chithovu ndikuphika kwa mphindi khumi. Kuzizira ndi kubwereza kuphika. Gelatine imasungunuka mu kapu yamadzi, kutenthedwa pang'ono mpaka kutsirizidwa, fyuluta. Timatsanulira mu kupanikizana ndikuphika kwa mphindi, koma osaphika - pamoto wochepa kwambiri. Mukhoza kuyendetsa, kapena mungadye.