Analangizidwa kuti maphikidwe apakhomo apanyumba ndi osangalatsa kwambiri a julienne a chanterelles. Kuonjezera mbale ndi nkhuku ndi zitsamba ndi zonunkhira, timapeza kukoma kokhala ndi mgwirizano wochuluka komanso wolemera ndikumveka kwaumulungu. Zakudyazi zimatha kukonzedwa ngati mbale mu frying pan, otsatiridwa ndi kuphika mu uvuni, ndi kugwiritsa ntchito multibar.
Julienne ali ndi bowa chanterelles ndi nkhuku
Zosakaniza:
- nkhuku fillet - 310 g;
- chanterelles - 310 g;
- toioni babu - 90 g;
- kirimu wowawasa ndi mafuta okwanira 25% - 205 g;
- kirimu mu mafuta oposa 20% - 205ml;
- ufa wa tirigu - 30 g;
- mafuta odzozedwa - 30 ml;
- zokometsera zoumba zokoma - 70 g;
- chisakanizo cha Provencal zitsamba zouma - zitsamba 1;
- marjoram wouma - 1 uzitsine;
- msuzi wakuda wakuda - tsinde 1;
- mchere wonyezimira - kulawa.
Kukonzekera
Ngati chanterelles zimagwiritsa ntchito julienne ali aang'ono ndi aang'ono, ndiye kuti simukuyenera kuwayambitsa. Zitsanzo zambiri zokhutira ndi zowonjezereka zimaloledwa bwino m'madzi otentha amchere mpaka atakhala pansi. Musaiwale kusamba ndi kudula anthu akulu m'magulu angapo musanafike kapena kuwadula mu magawo a kukula kwake.
Kuwonjezera pa bowa, nkofunikanso kukonzekera bwino nkhuku. Iyenera kuyambitsidwa ndi kudula mu magawo ang'onoang'ono. Kuyanika mochepa ngati n'kotheka peeled anyezi, pogaya pogwiritsa ntchito grater zovuta tchizi ndikuyika kanthawi mu mbale.
Mu khungu la maolivi otentha, timayatsa anyezi, timapatsa pang'ono pang'ono, ndipo timadyetsa nkhuku. Timasunga zigawo za frying poto pamoto woyenera kwa mphindi zisanu ndi ziwiri mpaka zisanu ndi zitatu, kenako timayika chanterelles mu mbale ndi mwachangu mpaka chinyezi chimasanduka. Timapereka mchere wochuluka, tsabola wakuda mwatsopano, nthaka yowuma marjoramu ndi kusakaniza kwa zitsamba za Provencal ndi kusakaniza. Panthawiyi, timagwiritsa ntchito kirimu, kirimu wowawasa, ufa, kusakaniza ndi kutsanulira mu poto yamoto ndi nkhuku ndi chanterelles. Timavomereza zomwe zili mkati mwa maminiti khumi ndi kuyambitsa nthawi. Timayambitsa julienne yokazinga kuchokera ku chanterelles pa muffins kapena molds, timagwedeza mbale pamwamba ndi tchizi ndi tchizi pansi pa grill kwa pafupi maminiti atatu kapena mpaka tchizi zimasungunuka komanso zosaoneka bwino.
Kodi mungakonzekere bwanji julienne wa chanterelles ndi kirimu wowawasa mu multivariate?
Zosakaniza:
- fungo la nkhuku (kuchokera pachifuwa kapena ntchafu) - 310 g;
- makoswe atsopano - 310 g;
- toioni babu - 90 g;
- kirimu wowawasa ndi mafuta okwanira 25% - 205 g;
- ufa wa tirigu - 30 g;
- batala, mchere wokoma - 60 g;
- zokometsera zoumba zokoma - 185 g;
- chisakanizo cha Provencal zitsamba zouma - zitsamba 1;
- nutmeg - 1 uzitsine;
- msuzi wakuda wakuda - tsinde 1;
- mchere wonyezimira - kulawa.
Kukonzekera
Chanterelles isanayambe kukonzekera kwa julienne ayenera kuyikidwiratu kale kufikira atakhazikika pansi. Musaiwale kuti bowa amayamba kutuluka ndikutsuka bwino. Dyani nkhuku (thupi), ngati kuli koyenera, osiyana ndi mafupa, kudula mu magawo ang'onoang'ono ndikupukuta babu.
Mu multicastree, timasungunula mafuta olimba pogwiritsa ntchito makina opangira "Baking" kapena "Kutentha", ndi kuika anyezi mmenemo. Pambuyo pa magawowa, onjezani nkhuku ndi mwachangu kwa mphindi khumi. Tsopano yikani chanterelles yophika, sungani zosakaniza mofanana ndi maminiti khumi, kenaka yikani ufa wosakaniza ndi kirimu wowawasa, nyengo yothira ndi mchere, tsabola, nutmeg ndi masamba a Provencal ndi kusakaniza. Patatha pafupifupi mphindi zisanu, timachotsa tchizi cha julienne ndikuisiya mu multivarquet pansi pa chivindikiro kwa maminiti makumi awiri.