Carpaccio - mbale imene imachepetsedwa pang'ono, nyama yokhala ndi mafuta ndi mandimu. Kawirikawiri, carpaccio imangopangidwa kuchokera ku ng'ombe, koma tsopano nyama, masamba, nsomba komanso zipatso zimaphika motere. Timakupatsani inu maphikidwe lero kuti mupange yowutsa mudyo wophika carpaccio .
Mbalame yamphepete panyumba
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- msuzi wa soya - 10 ml;
- mthunzi - 400 g;
- osakaniza tsabola - 1 tbsp. supuni;
- Madzi a mandimu - 1 tbsp. supuni;
- arugula - 30 g;
- Parmesan tchizi - 20 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangidwire mchere. Choncho, nyamayi yophimbidwa mwamphamvu mu kanema wa chakudya, ikani mawonekedwe a pulasitiki ndikuiyika kwa mphindi 30 mufiriji. Timadula vhala lachitsulo pamwamba pa timitengo ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala ndi mpeni. Kenaka timaphimba filimu yamagetsi pantchito, timayika nyama pamwamba ndikukatsekanso ndi kanema. Menya pang'ono nyama ndi nyundo. Tsopano tengani mbale yabwino yokonzekera, kuthira mafuta pang'ono, kuyala nyama yokonzeka, kuwaza tsabola, kuwaza mafuta, soya msuzi ndi madzi a mandimu. Timakongoletsa mchere wamagetsi ndi arugula ndi kuwaza ndi tchizi.
Chinsinsi cha mchere wamchere
Zosakaniza:
- Vuto lodulidwa - 150 g;
- mozzarella tchizi - 30 g;
- basil - 20 g;
- arugula - 20 g;
- mandimu - chidutswa 1;
- tsabola woyera ndi wakuda, zonunkhira;
- masamba mafuta.
Msuzi:
- bulbu yofiira -1 pc;
- viniga wosasa balsamic - supuni 1;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Dulani mthunzi wophimba ndikuwonekera. Chotsatiracho chimasokoneza pang'ono. Mozzarella akupera magawo ang'onoang'ono. Basil amatsuka ndi kusungunuka pamasamba. Nyama yomwe yamenyedwa imathiridwa mchere kuti idye, tsabola, kufalikira kumbali imodzi ya masamba a basil ndi magawo a mozzarella. Sungani mpukutuwo ndipo mwamsanga fry itani pa masamba a mafuta kuti apange utoto woyera pamwamba. Kenaka ndikulumikiza mwamphamvu ndi kanema wa chakudya ndikuchotseni maola 4 mufiriji. Ndipo nthawi ino pamene tikupanga msuzi: zowonjezera anyezi wofiira pa grater, kuphatikiza madzi owonjezera, kuwonjezera vinyo wosasa, soya msuzi ndi mafuta, kusakaniza zonse bwinobwino. Wowonjezera mpukutu wochepa wogawanika, kufalitsa bwino pa mbale, kutsanulira msuzi ndi kukongoletsa ndi wopondereza arugula.