Fritters - maphikidwe oyambirira a chakudya chokoma cha menyu oonda

Ngati mukutsatira mwatsatanetsatane, muyenera kudziwa mndandanda wanu m'ndondomeko yowakhazikitsidwa, osaphatikizapo malonda onse a zinyama kuchokera pamenepo. Zakudya zina ziyenera kutayidwa palimodzi, ndipo zina zingapangidwe m'njira zina, monga zowonda.

Kodi kuphika wathanzi zikondamoyo?

Pofuna kukongoletsa zowonongeka za fritters, muyenera kutsatira malangizo osavuta, omwe amakupatsani mpata wosangalala ndi zakudya zomwe mumakonda.

1. Pofuna kukonza mtanda, gwiritsani ntchito ufa wokhawokha.
2. Powonjezerapo maziko a masamba kapena zipatso zambewu, fanizani ndi chinyezi chochuluka kuchokera ku gauze.
3. Nthaka nthawi zambiri imakonzedwa ndi kuwonjezera soda kapena yisiti, ndikupereka nthawi yowonjezera.
4. Fritters wouma wonyezimira mu poto yowonongeka ndi otsika pansi pa mafuta otenthetsedwa a masamba.

Fritters pa yisiti - Chinsinsi

Mwachimake chowopsa ndi chofewa amapezedwa yisiti yisiti zikondamoyo. Kuti mugwiritse ntchito chophimbacho, mukhoza kutenga yisiti yowuma muyeso yeniyeni kapena kuikamo masamba 20 atsopano. Poyesa kuchuluka kwa shuga, mudzatha kupeza mankhwala amtundu wina uliwonse, komanso kuwonjezera kanthana kakang'ono ka vanillin kapena vanilla.

Zosakaniza:

• ufa - magalasi 4;
• madzi - makapu atatu;
• yisiti youma - 2 tsp.
• shuga - 4 tbsp. makuni;
• mchere - ½ tsp;
• masamba a zamasamba.

Kukonzekera

1. Mu mbale kusakaniza ufa, youma yisiti, shuga, mchere ndi kutsanulira chirichonse otenthedwa mpaka kukondweretsa kutentha ndi madzi. Pogwiritsa ntchito yisiti yatsopano, imayamba kusungunuka m'madzi.
2. Gwiritsani ntchito mankhwalawa ndi whisk mpaka yunifolomu.
3. Chotsani pansi, chophimba chivindikiro kutentha kwa mphindi 40-60.
4. Chokani kumbali yoyandikira, popanda kuyambitsa, pang'ono puni ndi kufalitsa mu preheated mafuta.
5. Fryter wouma wouma kwambiri kuti achoke pambali ziwiri.

Oatmeal oatmeal

Mitundu ina ya yisiti ndi yowonda fritters kuchokera ku oatmeal . Dothi lothandizira ili lidzakhala pamalo osati pazomwezo. Othandiza zakudya zabwinobwino adzalandira zamtengo wapatali za zakudya zokoma ndipo adzasangalala kuziyika pamndandanda wawo nthawi zonse momwe zingathere. M'malo mwa madzi, mungagwiritse ntchito mkaka pogwiritsa ntchito masamba, kokonati, mwachitsanzo.

Zosakaniza:

• oat ochepa - 1 galasi;
• ufa - 1 galasi;
• madzi - 1 galasi;
• yisiti youma - 2 tsp.
• shuga - 1 tbsp. supuni;
• mchere - ¼ tsp supuni;
• masamba a zamasamba.

Kukonzekera

1. Sakanizani ufa wothira ndi flakes, yisiti yowuma, mchere, shuga, kusakaniza ndikutsanulira madzi ofunda.
2. Onetsetsani maziko ndi malo otentha kwa ola limodzi.
3. Pambuyo pake, osakanikirana ndi mtanda, mwachangu mwatsatanetsatane mumatsitsimadzi okoma.

Fritters okhala ndi maapulo

Ngati mumakonda maapulo, chotsatira chotsatira cha zinthuzo chidzakukondani. Kudya apulotta a apulo ndi onunkhira, ndi zolemba zowonongeka za fruity. Mu mtanda, mukhoza kuwonjezera sinamoni pang'ono, yomwe imapanga mchere ngakhale spicier. Ntchito yokonza 4 mavitamini okwana amatha kutenga ola limodzi.

Zosakaniza:

• ufa - 1,5 magalasi;
• madzi - 1 galasi;
• yisiti yowuma-kuchita - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• maapulo - zidutswa ziwiri;
• mchere - ¼ tsp supuni;
• masamba a zamasamba.

Kukonzekera

1. Yisiti yamphongo imasakanizidwa ndi shuga ndi mchere, mumatsanulira madzi otentha otentha komanso osakaniza.
2. Maapulo a grate pa grater, ikani mchere wosakaniza.
3. Onetsetsani mu ufa unasefulidwa ufa ndikukwaniritsa kupasuka kwa ufa wonse.
4. Ikani chidebecho ndi mayesero mu mbale ndi madzi otentha ndikupita kwa mphindi 30 kuti mukweze.
5. Mawotchi owongolera apamwamba ndi mafuta otentha, akutola mbali zing'onozing'ono ndikuziika mu poto.

Ntchentche za mtundu wa Lenten

Lenten fritters ndi nthochi ndizochepetsanso zokoma, zomwe zimapatsa mankhwalawa fungo losangalatsa komanso kukoma kwake. Ndibwino kugwiritsa ntchito zipatso zofewa zokometsera bwino, zomwe zimapangidwira mwakachetechete ndi zofiira. Mafuta oat flaat amasiyidwa mu mawonekedwe awo oyambirira, ndipo zikuluzikuluzi zimakhala pansi pa galasi kapena kabichi.

Zosakaniza:

• madzi - makapu 2;
• nthochi - 2 zidutswa;
• ufa - 1,5 magalasi;
• oat flakes - chikho ½;
• ufa wophika - 2 tsp;
• mchere - ¼ tsp supuni;
• masamba mafuta - ¼ chikho;
• shuga granulated - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani ufa, flakes, ufa wophika, shuga, mchere.
2. Banana puree amasakanizidwa ndi madzi ndikutsanulira ku zowonjezera.
3. Onetsetsani mtanda mosamala, kuwonjezera supuni ya mafuta.
4. Mwachangu mwansangamsanga.

Mitedza yamapanga yopangidwa kuchokera ku buckwheat

Pancake fritters, yomwe idzatchulidwe pansipa, imakonzedwa kuchokera ku ufa wamba ndi buckwheat. Zomalizazi zikhoza kugulidwa mu mawonekedwe okonzeka kapena kupangidwa mwachindunji, pogaya buckwheat mu chopukusira khofi. Ndi chokoma kwambiri kutumikira ndi uchi wamadzi, kupanikizana kapena zipatso ndi madzi a mabulosi.

Zosakaniza:

• ufa wa tirigu ndi ufa wa buckwheat - 100 g;
• madzi otentha - 400 ml;
• shuga granulated - 2 tbsp. makuni;
• yisiti yowuma - 2 tsp;
• mchere - ¼ tsp supuni;
• masamba a zamasamba.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Aphatikize mitundu iwiri ya ufa, shuga ndi mchere, kuthira mchere wosakaniza.
3. Onetsetsani maziko a whisk ndikuchoka kutentha kwa ola limodzi.
4. Kuchokera ku mtanda ukuyandikira, popanda kuyambitsa, mwachangu buckwheat zikondamoyo, komanso mwambo wautenthe ndi phula.

Fritters pa madzi amchere

Mozizira mofewa komanso ofewa ngakhale popanda kuwonjezera cha yisiti kapena kuphika ufa, fritters wathanzi pamadzi okhala ndi mpweya waukulu wa mpweya amatha. Ngati mukufuna, vanila yaing'ono kapena apulo yatsopano yophika akhoza kuwonjezeredwa pamunsi, zomwe zidzalimbikitsa kukoma kwatsopano kwa mankhwalawa ndikuzipangitsa kuti zikhale zokongola komanso zonunkhira.

Zosakaniza:

• madzi otentha kwambiri - makapu 2;
• ufa - 500 g;
• shuga - 2 tbsp. makuni;
• mchere - ¼ tsp supuni;
• masamba a zamasamba.

Kukonzekera

1. Mu soda, mchere ndi shuga zimasungunuka, ufa wofiira umaloŵerera, kufunafuna kuthetsa kwazitsamba zonse.
2. Siyani mbale ndi maziko kwa mphindi 20.
3. Frytsani mankhwalawa ndi mafuta otentha, mutenge mbali pang'ono ya mtanda ndi kuupaka mbali zonse ziwiri.

Fritters pa chotupitsa

Ngati muli ndi nyota yokhazikika yokha yomwe mumagwiritsa ntchito popanga mkate kapena kuphika kunyumba, ndi nthawi kuphika fritters opanda chotupitsa ndi kuphika ufa, pogwiritsira ntchito chilengedwe chokhala ndi moyo. Pankhaniyi, mutha kusintha shuga ndi madzi kapena uchi wosungunuka ndikuwonjezera pa maapulo, zipatso, vanila kapena sinamoni.

Zosakaniza:

• sourdough - 3 tbsp. makuni;
• madzi - 1 galasi;
• ufa - 300 g;
• shuga kapena uchi - 2 tbsp. makuni;
• masamba mafuta - ¼ chikho.

Kukonzekera

1. Kuti chofufumitsa chitenge 100 ml ya madzi, tsitsani 4 tbsp. spoons ufa, kusakaniza ndi kuchoka kutentha kwa 1.5-2 maola.
2. Onjezerani madzi onsewo, Kutha shuga kapena uchi mkati mwake, kutsanulira mu supuni ya mafuta ndi kutsanulira mu ufa, kupanga mawonekedwe ngati wakuda wowawasa kirimu.
3. Perekani thumba kuti liime kwa ola limodzi ndikuyamba kuphika zikondamoyo.

Zakudya Zowotchedwa kuchokera ku Courgettes - Chinsinsi

Fritters ochokera ku courgettes akhoza kukonzekera kuika chakudya cham'mawa, chakudya chamadzulo kapena chamadzulo kwachiwiri. Kukonzekera maziko, mungathe kugwiritsa ntchito masamba a kukhwima, kuchotsa, ngati kuli kofunikira, zamkati mkati mwa mbeu zovuta ndikuchotsa khungu. Kwa theka la ora ndizotheka kukonza zochizira anayi.

Zosakaniza:

• zukini peeled - 500 g;
• ufa - 1,5 magalasi;
• mchere, tsabola - kulawa;
• masamba a zamasamba.

Kukonzekera

1. Sewani thupi pa grater, onjezerani mchere ndikupita kwa mphindi khumi.
2. Finyani msuzi wa masamba kuchokera ku madzi, pogwiritsa ntchito kudula kwa gauze, nyengo ndi tsabola, kusakaniza ufa.
3. Mwachangu zamasamba masamba zikondamoyo kuchokera zukini mu mkangano Frying poto ndi masamba mafuta.

Zikondamoyo Zopukuta

Pogwiritsa ntchito lingaliro la maphikidwe akale, mukhoza kuphika zikondamoyo za unskinened wathanzi kuchokera ku dzungu . M'malo mwa ufa wa tirigu, nthawi zambiri amagwiritsa ntchito chickpea, komanso piquancy amamangiriza maziko a zonunkhira ndi zonunkhira. Mankhwala angapangidwe monga mchere, kuwonjezera shuga ndi shuga granulated mmalo mwa zonunkhira.

Zosakaniza:

• zamkati - 500 g;
• ufa - magalasi 1-1,5;
• mchere, zonunkhira;
• masamba a zamasamba.

Kukonzekera

1. Tsukani dzungu pa chabwino grater, yikani mchere, tulukani kwa mphindi 10-15.
2. Finyani madzi owonjezera poika unyinji mu nsalu ya gauze kapena ya thonje.
3. Nyengo zamasamba kulawa, kuwonjezera ufa ndi kusakaniza.
4. Frykake mwa njira yachikhalidwe.