Zakudya zambiri komanso zachikhalidwe kuposa borscht ndi zovuta ngakhale. Tikukupatsani lero maphikidwe angapo pophika kuphika kobiriwira pamtunda. Mbali yake yaikulu ndi Kuwonjezera kwa zamasamba, kupereka msuzi ndi zokongoletsera zamtengo wapatali ndi kukoma koyambirira kowawa.
Borsch wodula muzitsulo zamakono "Panasonic"
Zosakaniza:
- nkhuku nyama - 300 g;
- sorelo - 1 mtolo;
- anyezi wobiriwira - gulu limodzi;
- dzira - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Nkhuku zisanawonongeke ndi kuphika ndi tsamba la lair ndi tsabola wakuda. Kenaka yesetsani msuzi wa nkhuku ndikuika pambali. Babu imachotsedwa pa mankhusu, kudula makapu ndi kuika mu kapu ya mafuta ya multivark. Tembenuzani chogwiritsira ntchito, kutseka chivindikiro ndi kuwonjezera anyezi pa pulogalamu ya "Zharka" kwa mphindi pafupifupi 15. Kaloti amatsukidwa, amatsukidwa, amadulidwa pa lalikulu teuroechke ndipo amawonjezera ku anyezi. Sakanizani ndiwo zamasamba pamphindi zitatu ndi fosholo ndikuzipereka mpaka golidi. Timatsuka mbatata, kudula peel, kudula mu magawo ang'onoang'ono ndikuiyika mu multivark. Tsopano tsanulirani msuzi ndikuphika msuzi kwa mphindi 30 pulogalamu ya "Kutseka".
Panthawiyi, wiritsani mazira ophika kwambiri, kuwawotcha, oyera ndi kudula ndi mpeni. Green anyezi ndi sorelo imatsuka m'madzi ozizira, kugwedeza ndi kupukuta mpeni. Nkhuku ya nyama imasiyanitsidwa ndi mafupa ndi osweka. Pambuyo phokoso la phokoso, yikani nyama ndi masamba, sakanizani bwino ndikukonzekera maminiti 15, kusankha pulogalamu "Soup / Quenching". Wokonzeka borscht asatenge pang'ono, kenaka mutsanulire mwapamwamba mu mbale yabwino ndipo mupite kwa mphindi 30 kuti mutenge pansi pa chivindikirocho. Timatumikira mbale ndi kirimu wowawasa ndi croutons.
Green borsch ku Redmond imasokoneza
Zosakaniza:
- nyama - 450 g;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- sorelo - 1 mtolo;
- babu - chidutswa 1;
- dzira - zidutswa zitatu;
- mpunga - 3 tbsp. makuni;
- anyezi wobiriwira;
- zonunkhira;
- madzi;
- tsamba la laurel.
Kukonzekera
Tiyeni tione momwe tingakonzekerere borscht wobiriwira ku Redmond multivark. Choncho, nyama imatsukidwa ndikudulidwa mu magawo. Mazira amaika m'madzi ozizira, mchere ndi kuphika kwa mphindi 10 mpaka kuphika pa sing'anga kutentha. Kenaka timawazizira, kuwayeretsa ndi kuwasiya kuti azizizira. Mbatata yanga, kudula peel ndi kudula mu cubes. Kaloti amatsukidwa ndi kuzungulidwa pamtundu wambiri, ndi babu yophika. Tsopano ife tikugona mu mbale multivarka zidutswa za nyama, kaloti ndi anyezi ndi mbatata. Onjezani tsamba la laurel ndi zonunkhira.
Pambuyo pake, lembani zonse zomwe zili mkati mwa madzi ndikuyika mawonekedwe "Kutseka" pa mphindi 90. Nthawiyi pamene muzimutsuka mpunga ndi kuwonjezera pa mphindi 25-30 mapeto asanafike. Mazira owophika amawombera mu cubes ndi kuwonjezera pa mbale multivarki pamodzi ndi amadyera kumapeto kwa kuphika. Chakudya choyamba kuti mulawe, sankhira ku "Kuphika" mawonekedwe, kubweretsani borsch kuwira ndi kutseka chogwiritsira ntchito. Msuzi wokonzeka wotayidwa pa mbale ndikudzaza kirimu wowawasa.
Green borsch mu multivarquet "Polaris"
Zosakaniza:
- nyama - 400 g;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- sorelo - 1 mtolo;
- dzira - zidutswa zitatu;
- phwetekere - 2 tbsp. makuni;
- adyo - 1 clove;
- zonunkhira;
- madzi - 2 l;
- maluwa atsopano.
Kukonzekera
Timasamba mosamala nyamayi, timayika makapu mu kapu ndi kutsanulira madzi owiritsa. Sinthani chipangizo pa "Kutseka" mawonekedwe ndipo mupeze maola awiri. Mphindi 40 usanafike kuphika, onjezerani mbatata. Anyezi a finely shinkuem ndi operesa mu frying poto pa otentha mafuta mpaka zofewa. Kenaka timaika phala la tomato ndikuchotsa zotsekemera pamoto. Mazira wiritsani pasadakhale, yeretsani ndi kuwaza magawo. Sorre ndi masamba zimatsukidwa ndi kuphwanyika. Pamene alamu akuwonekera, mutembenuzireni multivarker pazomwe "Kuphika", kuwonjezera sorelo, zophika masamba, mazira, zonunkhira ndi mchere. Zonse zosakaniza, zophika ndi kutseka chipangizocho.