Masiku ano, nkhuku imagwiritsidwa ntchito popanga zakudya zosiyanasiyana, chifukwa nkhuku iyi ndi yokwera mtengo kwambiri. Koma mbale zochokera ku nyama ya bata zimakhala zathanzi komanso zokoma: zimadabwitsa komanso zimangosungunuka nthawi yomweyo. Ingotumikira ngati mbale ya kumbali kwa bakha? Nkhaniyi imadetsa nkhawa amai ambiri. Zokongoletsa zikhoza kukhala zosiyana. Mwachitsanzo, mukhoza kudyetsa mpunga wophika m'njira yapadera kwa mbalame, mbatata, buckwheat kapena nandolo. Timakupatsani maphikidwe angapo a zokongoletsera bakha, ndipo mumasankha nokha yoyenera ndi yokoma.
Kokongoletsa kuchokera ku buckwheat ku bakha wouma
Zosakaniza:
- Zokolola za Buckwheat - 1 chinthu;
- madzi - zinthu ziwiri;
- maluwa - 200 g;
- babu - zidutswa ziwiri;
- batala - 10 g;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chotsitsa Buckwheat, kutsanulira madzi ozizira, kuyatsa pamoto, kubweretsa kwa chithupsa, mchere ndikuphika kwa mphindi 20. Musati muwononge nthawi pachabe, wanga ndi kukonza bowa, kudula iwo mu magawo anai. Mababu odzola amawombedwa ndi wochepa mawilo. Bowa ndi anyezi amathira poto mu mafuta a masamba pafupifupi mphindi 25. Nyengo mbale yotsatira ndi mchere ndi tsabola kuti mulawe. Pamene titumikira pa tebulo, timadzaza phala lokonzekera bwino ndi mafuta, timayika pamagawo ena, ndikuika bowa pamwamba ndikusamalira patebulo.
Kukongoletsa kuti dakha ku Beijing
Zosakaniza:
- ufa wa tirigu - 1 chinthu;
- madzi owiritsa;
- nkhuku dzira - 2 ma PC.;
- zobiriwira anyezi - 20 g;
- masamba ophikira - mwachangu.
Kukonzekera
Tsopano tizani kuti ndi mbali yanji yomwe imayendera bwino bakha ku Beijing . Ndi mbale iyi, zikondamoyo zabwino zotentha, zosazinga zokoma pa masamba a masamba, zimagwirizanitsidwa bwino. Choncho, sakanizani ufa wa tirigu ndi madzi ndikuswa mazira. Tinamenyetsa chisakanizo mpaka kuyesa madzi. Nthenga za anyezi wobiriwira zimatsuka, kugwedezeka, kuphwanyika ndi kutsanulira mu mtanda. Tsopano mwachangu zikondamoyo mu mkangano frying poto mu pang'ono masamba mafuta.
Pambuyo pake, yanizani nyama ya nkhuku yowonongeka pamapanga okonzedwa bwino, kutsanulira ndi msuzi uliwonse, perekani mbaleyo ku tebulo ndikusangalala ndi yophika molingana ndi kalasi yakale ya Peking.
Kukongoletsa bakha wophika
Zosakaniza:
- kaloti - zidutswa 2;
- mpunga - zinthu 0,5;
- kabichi woyera - 500 g;
- chomera;
- zonunkhira.
Kukonzekera
Timasambitsa mpunga, tiwume ndi kuwuika mu frying poto kapena phulusa lalikulu, mafuta ndi masamba. Kaloti amayeretsedwa, amajambulidwa pa grater ndipo amawonjezera mpunga. Kuphika pa moto wofooka mpaka bulauni golide. Kenaka tsanukani madzi pang'ono ndi kubweretsa kwa chithupsa.
Nthawiyi yatsukidwa, youma, yodulidwa yowonda ya kabichi ndi kutsanulira kwa mpunga ndi kaloti. Chilichonse chimasakanizidwa, chophimbidwa ndi chivindikiro ndi mphodza, nthawi zonse kutsanulira madzi kuti mbale isatenthe. Kumapeto kwa salting, tsabola kulawa ndipo pamene zokongoletsa zili zokonzeka, valani mbaleyo ku bakha.
Zokongoletsa kuti ukhale ndi bakha ndi malalanje
Zosakaniza:
- madzi owiritsa - zinthu 5;
- batala - 30 g;
- Nkhumba zowumidwa - 2 zinthu;
- mchere - uzitsine.
Kukonzekera
Choncho, kukonzekera chakudya chokoma ku bakha, tenga nyemba zouma, zitsukeni, zilowerereni kwa ola limodzi ndi madzi. Ndiye nyemba zimatsukidwa kachiwiri, zimatsanulira mu mbale ya multivark ndi kuthira ndi madzi otentha, podsalivaya kulawa. Pa chipangizocho timayika ndondomeko ya "Kutseka", kutseka chivindikiro ndikuphika kwa ola limodzi. 2. Onjezerani chidutswa cha mafuta a kirimu kumalo otsekedwa a pea, kusakaniza ndi kukongoletsa bakha ndi malalanje .