Zikondwerero ndi zosiyana ndizo miyambo (mwachidule cha lingaliro ili) la zakudya zaku China. Bakha la Peking ndi limodzi mwa zakudya zotchuka kwambiri za Chinese. Malingana ndi akatswiri, njira iyi yophika abakha inakhazikitsidwa poyamba m'boma la Shandong. Chakudyacho chinakhala chotchuka kwambiri ku khoti lachifumu ku Beijing panthawi ya mafumu a Yuan. Mu 1330, Hu Sikhui yemwe anali mchimwene komanso mchikulire wa zakudya, adafalitsa phwando la bata ku Beijing pa ntchito yake yaikulu yakuti "The Essential Principles of Nutrition." Pambuyo pake, Chinsinsicho chikufalikira paliponse pansi pa dzina laposachedwa.
Kodi n'zovuta kuphika bakha ku Beijing?
Anthu ena omwe sadziwa kwambiri kuphika amafunsa mafunso monga "momwe angapangire bakha ku Beijing kapena, makamaka, momwe mungapangire bakha ku Beijing mumkhalidwe wamba"? Tidzakhumudwitsa nthawi yomweyo anthu osakondwa okonda zokolola zakutchire. Kukonzekera kwenikweni kwa bakha ku Beijing molingana ndi chiyambi choyambirira kumafuna kuyang'ana mwatcheru, luso linalake ndi zipangizo zapadera (oven yapadera). Komabe, tikhoza kuyankhula za zosavuta, motero, zinasinthidwa. Tiyeneranso kukumbukira kuti m'kalasi, komanso m'zinthu zosavuta kumva, bakha la Peking lokhala ndi maapulo siliphikidwa ndikutumizidwa!
Pa zina za mbale
Musanaphike, bakha limathamanga. Marinade kwa bakha ku Beijing ndi zosakaniza zosakaniza (zingapo, uchi, ginger, soya msuzi). Musanayambe kutumikira, nyama ya bakha yomwe yophikidwa ku Beijing nthawi zambiri imadulidwa mu magawo oonda ndipo imathandizidwa ndi zikondamoyo (zikondamoyo) ndi sauce (msuzi "Hojsin" ndi / kapena msuzi wobiriwira). Anatumizanso anyezi aang'ono ndi nkhaka, n'kudulidwa. Khungu liyenera kukhala lochepa thupi, lopweteka komanso lopweteka, ndi nyama - mafuta ochepa. Zotsatira zoterezi ndizotheka kokha ngati teknoloji ikutsatiridwa. Zikondamoyo za bakha ku Beijing nthawi zambiri zimakhala mpunga. M'madera odyera okongola a ku China, dengu ku Beijing limalamulidwa ndi kuphikidwa kwathunthu. Pambuyo kudula nyama kuchokera kumalo otsala, msuzi ndi wokonzeka, ndipo pamaziko ake - msuzi wochokera ku Chinese kabichi, omwe amatumikiridwa pambuyo pa nyama.
Chinsinsi chophweka
Kawirikawiri, tonse timakonda kudya mokoma, choncho timapereka kukonzekera bakha, motero, mumasitala achi Chinese malinga ndi teknoloji yosavuta.
Zosakaniza:
- Bakha limodzi lolemera pafupifupi 2 kg;
- 1-2 supuni ya masoka maluwa uchi popanda fungo lamoto;
- Supuni 3 zapamwamba za msuzi wa soya;
- Supuni imodzi ya mafuta abwino a sesame;
- 1 mizu ya ginger.
Kukonzekera:
Bakha amatsukidwa, kawiri kawiri ndi madzi otentha ndi nsalu zouma. Timadula mtembo ndi mchere ndikuusiya usiku pamalo ozizira (pa shelefu ya firiji). Madzulo tidzakonzekera marinade. Timatsuka ginger pa grater. Sakanizani uchi, ginger, mafuta a sesame ndi msuzi wa soya, mulole chisakanizo ichi chiyimire mpaka m'mawa. M'maŵa timadula msuzi ndikuwatsitsa ndi bakha. Msuzi wotsalawo adzapukutidwa ndi madzi ndikutsanulira mu nyama ya bakha. Ikani izo ndikuzisiya kwa ora kapena awiri.
Timaphika bakha
Tidzasintha ng'anjo pafupifupi 220ºС. Timayika bakha mu uvuni, pa kabati pamwamba pa sitayi yophika ndi madzi pang'ono (kapena akhoza kuphikidwa mu zojambulazo). Timaphika bakha kwa pafupifupi maola 1.5, khungu likayamba kutsekedwa - kutentha kumachepetsa. Mafuta otuluka kuchokera ku nyama ayenera kuonekera. Khungu la bakha lotsirizidwa liyenera kukhala ndi nsalu yamdima ya golide.
Kuphika zikondamoyo
Mwachitsanzo, timakonza zikondamoyo pogwiritsa ntchito mpunga ndi ufa wa tirigu (1: 1). Sipulumu wathanzi ndikugwedeza mtanda wosavuta, wouma bwino m'madzi ndi kuwonjezera mafuta a sesame. Timatulutsira mikate yopanda phokoso ndi pini ndikuwiphika poto, ndizotheka - mafuta, ndipo n'zotheka komanso opanda - ndiwothandiza kwambiri.
Dyetsani bakha molondola
Paziwonongeko, kudzoza ndi msuzi, timaika chidutswa cha bakha, nthenga ya anyezi ndi chidutswa cha kuzifutsa nkhaka, atakulungidwa ndi kutumizidwa pakamwa panu - chokoma kwambiri! Kwa bakha yophikidwa mu kalembedwe ka Chitchaina, ndi bwino kutumizira mpunga shaoxing vinyo, maotai kapena ergatou. Zikuoneka kuti ma tebulo a ku Ulaya ndi abwino kwambiri.