Toyu yotentha

Zamakono zamakono m'munda wa katundu wa ana sizimangosokoneza wogulitsa wamba. Lero tidzakambirana za m'mabuku awa, omwe ndi otentha.

Chinthu ichi chimaphatikizapo zinthu zonse zomwe zimakhala zofewa zofewa komanso mankhwala omwe amathandiza kulimbana ndi matenda (makamaka ozizira). Chidole cha madzi otentha ndi mphatso yabwino kwa mwana wa msinkhu uliwonse! Adzakhala bwenzi lapamtima kwambiri kwa mwanayo, komanso kwa makolo - chithandizo chothandizira kuthana ndi vutoli.

Kodi botolo la madzi otentha limakhala ngati chidole?

Wotentha wotentha amawoneka ngati chidole chofala. Zapangidwa mwa maonekedwe a zimbalangondo, mbalamezikazi, mvuu, abulu, ndi zina zotero. Komabe, mkati mwa chidolecho ndipadera kwa mankhwala awo a fillers, omwe amachititsanso kuti muzigwiritsanso ntchito monga wotentha. Ndi zophweka kuchita izi: kutentha nyama yamtchire mu uvuni wa microwave kwa mphindi ziwiri, ndikugwiritseni ntchito ngati mpweya wotentha wamba. Mukhozanso kutenthetsa pa betri, koma zitenga nthawi yaitali. Toys amasunga kutentha kwa maola 0.5-2, pang'onopang'ono kuzizira. Choncho, n'zotheka kutentha mwana kumbuyo kapena kumutu, pakhosi kapena spout. Ana amadziwa kuti mankhwalawa ndi abwino kwambiri kuposa miyala ya mpiru ndi mafuta onunkhira osangalatsa. Komanso, kutentha kwa chidole kungakhale chinthu chofunikira kwambiri polimbana ndi colic m'mimba yowonongeka, mofatsa komanso mofewa kutenthetsa mimba ya mwanayo. Kutentha - mphatso yayikulu ya kubadwa kwa mwana!

Koma malo okondweretsa kwambiri a zopopera zapopopayi ndikuti sangagwiritsidwe ntchito kowonjezera, komanso kuti azizizira! Lembani chidolecho mu thumba la cellophane ndikuikani mwachidule mufiriji kapena firiji. Pezani izo - ndipo muli ndi bwino kwambiri pang'onopang'ono. Zidzathandiza ndi mikwingwirima, kupopera, nosebleeds, migraines.

Chowotcha cha toyesera, malingana ndi kudzaza kwake kumakhala kolemera kwambiri (500-900 g), ndi bwino kwambiri kugona mukulandira, komabe izo zingagwiritsidwe ntchito ngati kamtsika kakang'ono.

Mitundu yodzaza ndi chidole chotentha

1. Mafuta ndi mafuta a French lavender ali ndi zonunkhira, zonunkhira bwino komanso amakhala ndi zinthu zochepa. Botolo la madzi otentha ndi lavender lidzathetsa kugwedezeka kwakukulu. Pokhala ndi chidole chotero, adzagona bwino, ndipo tulo lake lidzakhala lamphamvu komanso lamtendere. Kuphatikiza apo, lavender imachotsa mwapang'onopang'ono mpweya ndi kupweteka mu minofu. Choyamba, choyamba 2-3 patha kutentha kununkhira kudzakhala kolimba, ndipo pamwamba pa mankhwalawo angadzabwere ndi mafuta ofunika kwambiri a lavender. Kenako fungo lidzakhala lochepa kwambiri. Ngati mukufuna, mukhoza kuwaza 1-2 madontho a mafuta a lavender nthawi ndi nthawi pa penti yotentha.
2. Komanso, zitsamba zina zingagwiritsidwe ntchito monga zodzaza ndi kutentha kwa ana: rosemary, lemongrass, timbewu tonunkhira. Zonsezi ndizochita zachilengedwe, zomwe zimachitidwa bwino. Kukhalapo kwa ma fillers amenewa kuyenera kuwonetsedwa palemba.
3. Mbewu za tirigu kapena mapira zimathandiza kwambiri mwanayo. Iwo amatsuka kutsukidwa ndi kutentha kuti azitha kukaniza kusinthasintha kwa kutentha ndi kutentha.
4. Kuyambira kale, miyala yamtengo wapatali yamtengo wapatali imapeza kutentha ndipo imaipereka kwa nthawi yaitali. Ichi ndi katundu wawo ogwiritsidwa ntchito bwino m'mawotchi a ana amasiku ano. Kuwotcha, mafupa a chitumbuwa amachotsa fungo losakhwima la almond. Aromatherapy yotereyi imathandiza kuti munthu akhale ndi moyo wabwino komanso amamva bwino, amathandizira kuthetsa kutopa komanso kutengeka maganizo. Chidole cha chowotcha ndi mafupa a chitumbuwa chimakhala chokoma kwambiri kukhudza ndipo chimakhala ndi maonekedwe abwino kwambiri.

Zapadera zogwiritsira ntchito heaters

Kwa nsalu yomwe botolo la madzi otentha limapangidwira, palibe pafupifupi dothi. Choncho, pofuna kuyeretsa mankhwalawa, ndikwanira kugwiritsa ntchito burashi kapena nsalu yonyowa. Ngati botolo lanu la madzi otentha likudetsedwa, ndiye kuti likhoza kutsukidwa. Kwa ichi muyenera kusamala Chotsani msoko ndikuchotsani chodzaza. Kusamba kwapadera pa 30 ° C kumaloledwa. Pambuyo kuyanika mankhwalawo, bweretsani kudzaza pamalowo ndikusambasula chidolecho ndi msoko wachinsinsi.

Musanagule penti yotentha kwa mwana, onetsetsani kuti alibe chifuwa chokwanira, makamaka lavender. Izi ndi zofunika makamaka ngati kugula chidole chotentha kwa ana akhanda.

Monga mukuonera, palibe chovuta kugwiritsa ntchito pogwiritsira ntchito zidole zotentha za ana. Gulani chinthu ichi chodabwitsa ndikusangalala ndi machiritso ake ochiritsira.