Bakha ndi malalanje - Chinsinsi

Bakha lokazinga onse nthawi zonse limawoneka bwino, mokongola komanso mokoma. Kuposa momwe sizinapangidwe: maapulo, buckwheat ndi bowa, mbatata, quince, koma bakha lopangidwa ndi malalanje - ndidi Mulungu. Nyama ndi yaukoma, zonunkhira, yokonzedwa bwino komanso yovuta. Ndipo ndi fungo lotani limene limachokera kwa izo!

Kodi mungaphike bwanji bakha ndi malalanje?

Nthawi zambiri mbalameyi imaphika m'njira yapadera yophika. Koma, n'zotheka kukonzekera bakha ndi malalanje m'kamwa, musaiwale kudula manja kumapeto, kotero kuti bakha amatha kutuluka.

Bakha ndi malalanje mu uvuni

Musagwiritse ntchito lalanje podzaza, onjezerani apulo kapena quince. Ndibwino kuti mutenge zowonjezera zipatso, kuti chinyezi chomwe chimamasulidwa nthawi yophika chimapatsa nyama juiciness. Bakha lomwe lili ndi maapulo ndi malalanje lidzakhala ndi tanthauzo losiyana kwambiri ndi bakha ndi malalanje, koma chophikacho chimangowonjezera zokoma. Kuwonjezera apo, maapulo adzanyozedwa ndi mafuta a bakha ndipo adzadyedwa mosangalala ndi banja.

Zosakaniza:

Kukonzekera

Mu bakha losungunuka, dulani mapiko, khungu lowonjezera pamutu ndi mchira.

Marinade: mu mbale, sakanizani madzi a lalanje, mandimu, mafuta a masamba ndi mchere ndi zonunkhira. Monga zonunkhira bwino tsabola wakuda wakuda ndi zitsamba za Provencal - zonunkhira zikugulitsidwa kale. Ife timayika mbalame mu marinade ndikuisiya izo usiku kapena usana. Pa nthawi yotsegulira, nthawi zonse mutembenuzire mbalameyo.

Mafutawa amafuta mafuta a masamba ndipo timayika bakha, yomwe idakulungidwa ndi lalanje, imadulidwa m'kati ndikudula udzu winawake. Kutentha uvuni ku madigiri 190 ndi kutumiza mbalame kuphika. Kuphika nthawi, kuwerengera kuti 0.5 kg ya nkhuku yophika kwa mphindi 30. Mphindi 15, yikani bakha ndi madzi, omwe adzapatsidwa. Kukonzekera kumafufuzidwa ndi masewera kapena masewera apadera a nyama.

Pangani glaze: kusakaniza uchi, vinyo ndi madzi a lalanje. Pa moto wawung'ono, wiritsani msuzi mpaka misa itachepetse theka.

Kuchokera ku mbalame yotsirizidwa, tenga udzu winawake ndikuchotsa, ukhoza kudula lalanje mu magawo, ndithudi umadya. Bakha, ophika ndi malalanje, kutsanulira madzi, kuyala pa mbale, kukongoletsa ndi malalanje atsopano ndikutumikira.

Bakha ndi msuzi wa malalanje

Zosakaniza:

Kukonzekera

Mu bakha wothira madzi, phulani khosi ndi mapiko ndipo muwerenge mkati ndi kunja ndi mchere.

Kwa marinade: peelani lalanje ndi kulipaka pa grater, finyani madzi. Mu blender, sakanizani shallots ndi zonunkhira. Kwa zonunkhira mungatenge tsamba labai, masewera, tsabola wakuda, tsabola wofiira - muzidziyang'ana nokha. Kenaka sakanizani zotsatirazi kusakaniza ndi madzi a lalanje, zest ndi 150 ml ya vinyo. Sambani marinade pabulu ndikutumiza ku firiji usiku.

Dulani mafuta, ikani bakha. Kuphika mu uvuni kutenthedwa madigiri 200 kwa mphindi 45 mbali imodzi, kenako maminiti 45. Nthaŵi ndi nthawi madzi madziwo ndi madzi omwe adzapatsidwa.

Pakuti glaze: kudula kwambiri thinly ku malalanje peel, kuika mu saucepan ndi kutsanulira madzi. Timabweretsa kwa chithupsa ndikuchiwiritsa kwa masekondi 30 okha, mwamsanga muchotse pamoto ndikudzaze ndi madzi ozizira. Timasintha madzi ndikuchita zolakwika ndi zest kachiwiri. Mu saucepan kutsanulira viniga, kuwonjezera shuga ndi madzi alanje, kufinya kunja atatu lalanje. Bweretsani ku chithupsa, mchere, tsabola ndi kuwiritsa pa moto waung'ono mpaka madzi atachepetsedwa ndi theka. Thirani 100 ml ya vinyo, onjezerani moto pang'ono ndikuwiritsani mpaka madzi atachepetsedwa ndi theka.

Dzimitsani batala, kongoletsani ndi magawo a lalanje ndikutumikira pa tebulo.