Beetroot yotentha - Chinsinsi

Zakudya zowonjezera ndizovomerezeka kuti adye chakudya chamadzulo, ndipo chomera chokoma ndi chokongola kwa izi. Kukonzekera sikungakhale kovuta, chinthu chachikulu ndicho kukhala ndi zinthu zofunika. Maphikidwe okondweretsa ophikira otentha otentha akudikirira pansipa.

Chinsinsi cha msuzi wotentha wa supu

Zosakaniza:

• beet - 2 ma PC;;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• phwetekere - 2 ma PC.;
• Maluwa atsopano;
• tsamba la bay;
• mchere;
• madzi - malita 4.

Kukonzekera

Nyerere zimatsukidwa, kutsukidwa, kudulidwa, kuzidza ndi madzi okwanira ndi kuphika mpaka zokonzeka. Msuzi timaleka pambali ndikupanga ndiwo zamasamba. Pamene beet yatayira, ipukute pa grater yaikulu. Anyezi ndi kaloti amadulidwa mu cubes ndipo amapitirira mafuta. Tomato timapukuta pang'onopang'ono, poyambirira kuchotsa kwa iwo mankhwala.

Onjezerani zamkati mwa phwetekere ndi anyezi ndi kaloti ndipo simmer kwa maminiti atatu, kuti mimba ikhale yochuluka. Tsopano tengani mphikawo, muwatsanulire msuzi wa beet ndi 1.5 malita a madzi. Timaonjezeranso ma beets ndi ndiwo zamasamba pa frying pan. Onjezerani tsamba la laurel, mchere ndi amadyera kuti mulawe. Tembenuzani chitofu ndi kuphika pa moto wawung'ono pansi pa chivindikiro chophimba kwa mphindi 25. Beetroot ndi okonzeka, kutsanulira mu mbale ndikutentha.

Chinsinsi cha msuzi wotentha kwambiri

Zosakaniza:

• nyama - 350 g;
• mbatata - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• beet - 2 ma PC;;
• anyezi - 1 pc.;
• phwetekere - 2 tbsp. makuni;
• viniga 6% - 2 tbsp. makuni;
• shuga - supuni 1;
• mchere;
• tsamba lachilombo -2 ma PC.;
• tsabola wakuda;
• tsabola okoma nandolo - 2-3 ma PC;
• mafuta a mpendadzuwa - 2 tbsp. makapu.

Kuti mupange mafuta:

• posachedwa parsley;
• anyezi wobiriwira;
• kirimu wowawasa kapena mayonesi.

Kukonzekera

Nyama yopangira beetroot ingagwiritsidwe ntchito mosiyana, nkhumba, ng'ombe kapena nkhuku. Nyama imatsukidwa pansi pa madzi, zouma ndi kudula m'magawo. Timayika nyama mu chokopa, tiyize madzi ndi kuphika mpaka okonzeka. Ndi msuzi wofiira timachotsa chithovu. Ndipo timakonza masamba. Beetroot imatsukidwa pansi pa madzi ndipo yophika mpaka yokonzeka mu cholowa chapakati. Mbatata, kaloti, anyezi ndi kuyeretsa ndi kudula mu cubes ofsene kukula. Wokonzeka kudulidwa m'mitengo kapena mbatata pa grater yaikulu. Nyama ikakonzeka, yikani mbatata ku mphika ndikuphika mpaka yophika (pafupifupi mphindi 20).

Timakonzekera kupititsa patsogolo chakudya cha beetroot. Anyezi mu frying poto Fry mpaka golide, kuwonjezera kaloti, kusonkhezera ndi mwachangu kwa 4-5 Mphindi, kuwonjezera phwetekere phala, ngati kuvala akutembenukira wandiweyani inu mukhoza kuwonjezera 5 supuni ya msuzi ndi mphodza pa sing'anga kutentha kwa mphindi 4-5. Kenaka yikani beets, shuga pang'ono, supuni 1 ya mchere ndi vinyo wosasa, gwiritsani ndi kuyimiranso kwa mphindi zitatu.

Pamene nyama ndi mbatata zakhala zokonzeka, onjezerani kuvala, tsabola, masamba ndi masamba osungira. Ndiye mchere ndi tsabola kuti mulawe. Beetroot amabweretsedwa ku chithupsa ndikuphika kwa mphindi ziwiri ndi zitatu. Pambuyo pake, zindikirani poto ndikuzisiya kwa mphindi 10. Timachotsa tsamba la laurel. The beetroot amatumikiridwa otentha, kudzaza ndi zitsamba, kirimu wowawasa kapena mayonesi.

Chinsinsi cha malo otentha otentha mu multivark

Zosakaniza:

• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• beet - 2 ma PC;;
• phwetekere - 1 pc.;
• madzi a mandimu - supuni 1;
• madzi - lita imodzi;
• nyama - 250 g;
• mchere, tsabola, mafuta a masamba;
• masamba.

Kukonzekera

Wiritsani nyama, yoyamba msuzi ndi bwino kuyanjana, kotero kuti beetroot si mafuta. Kaloti kusakaniza pa yaing'ono grater, kuwaza anyezi ndi madontho. Mu chikho multivarka kutsanulira mafuta pang'ono ndi mwachangu mu kaloti ndi anyezi, kuwaza finely phwetekere komanso kuwonjezera mbale. Mbatata imadulidwa mu cubes ndikuonjezeranso ku zamasamba mu multivark. Kuwonjezera nyama ndi madzi omwewo, kuchuluka kwa madzi kudzadalira kukula kwa beetroot.

Beets amayeretsedwa, kudula muzidutswa ting'onoting'ono ndikuyika mu multivark. Pakutha ola limodzi, timachotsa zonse mu multivark Pambuyo pake, wiritsani beetroot kwa mphindi 10, mphindi zochepa mapeto asanafike, kuwonjezera masamba, mandimu ndi beets.