Mitanda yambiri yodzazidwa ndi nsomba kapena nyama ndi yozizwitsa komanso yokoma kwambiri. Ikhoza kutenga m'malo, mwachitsanzo, chakudya chamadzulo. Momwe mungadzipangire kuti mupange chitumbuwa ndi mbatata ndi nsomba mu uvuni, tidzanena pansipa.
Mphanga mwamsanga ndi nsomba ndi mbatata
Zosakaniza:
- kirimu wowawasa wakuda - 250 g;
- mayonesi 67% mafuta okhutira - 300 g;
- ufa wa tirigu umasulidwa - 200 g;
- mbatata yophika - 2-3 ma PC.;
- nkhuku mazira - zidutswa zitatu;
- soda - ½ tsp;
- anyezi - 170 g;
- Nsomba zimasungidwa - mphika umodzi.
Kukonzekera
Mu mbale, kuswa mazira, whisk iwo, kuwonjezera wowawasa zonona, mayonesi, soda ndi kusonkhezera bwino. Tsopano yikani ufa wosasuntha ndi kusonkhezera. Fomuyi imayaka mafuta, timayika hafu ya mtandawo, timayika tating'onoting'ono mbatata, anyezi, mphete, ndi nsomba yosungunuka. Pamwamba ndi mtanda wotsala ndikuphika kwa mphindi 20 mu uvuni wabwino.
Nkhuku yamphongo ndi nsomba zamzitini ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu, wosefedwa - 150 g;
- margarine kapena mafuta - 100 g;
- kirimu wowawasa ndi wandiweyani - 3 tbsp. makuni;
- mchere.
Kwa kudzazidwa:
- anyezi - 100 g;
- Nsomba zimasunga - 1 banki;
- ufa - 20 g;
- mbatata - zidutswa zitatu;
- masamba a katsabola - 30 g;
- kirimu wowawasa - 200 g;
- nkhuku mazira - ma PC 4.
Kukonzekera
Mu margarine omwe asanatungunuke ndi utakhazikika timaika mchere, kirimu wowawasa, soda, sinthedwe ufa kupyolera mu ufa ndi kusakaniza homogeneous yosalala mtanda. Gome laphwanyidwa ndi ufa, mtanda umatulutsidwa ndi wosanjikiza 15-20 mm wakuda. Ife timayika mu mawonekedwe, timapanga mapepala ophimba. Timadula nsomba zam'chitini, kuwonjezera anyezi odulidwa, mbatata yosweka ndi kuyika pa mtanda ndi ngakhale wosanjikiza. Mazira amadulidwa ndi kirimu wowawasa, kutsanulira mu ufa ndi kusakaniza kachiwiri. Lembani izi kusakaniza ndi katumbu, pamwamba ndi katsabola. Timaphika mkate ndi nsomba zamzitini ndi mbatata pa kutentha kwabwino kwa pafupi mphindi 45.
Dya ndi mbatata ndi nsomba zamzitini
Zosakaniza:
- yisiti mtanda wokonzeka - 900 g;
- mkaka - 90ml;
- anyezi - 250 g;
- mbatata ya kukula kwapakati - ma PC 3;
- nkhuku dzira - 1 chidutswa;
- Nsomba zimasungidwa - mphika umodzi;
- zonunkhira;
- mchere.
Kukonzekera
Choyamba timaphika mbatata, kenaka tiikeni mu puree, kuchepetsa mkaka, nyengo ndi zonunkhira, uzipereka mchere. Mwachangu anyezi wodulidwa mpaka wofiira. Mkatewo umagawidwa mu magawo awiri - umodzi winanso, winanso. Mu kudzoza mawonekedwe ife kufalitsa ambiri mtanda. Nsomba za zamzitini zophika, kuphatikizapo anyezi wokazinga ndi mbatata yosenda. Mphunguyi imayikidwa pansi pa mtanda, kuchokera pamwamba pa mtanda wotsala ndi kumangirira m'mphepete mwake. Lembani pamwamba pa chitumbuwa ndi dzira lopangidwa kuti likhale lofiirira. Pa madigiri 180, timaphika kwa mphindi 40.
Ndi teknoloji yomweyo, mukhoza kuphika mkate wouma ndi nsomba zamzitini ndi mbatata. Chifukwa chaichi, yisiti, ndi bezdozhzhevoe anamaliza kuzungulira pastry.