Timapereka kwambiri opambana maphikidwe kuphika pirozhki ndi yamatcheri. Pa iwo, mankhwalawa ndi airy monga fluff, komanso zonunkhira ndi osangalatsa kwambiri. Kuonjezera apo, mankhwalawa kwa nthawi yayitali amakhala otetezeka ndipo samatha ngakhale patsiku lachitatu, ngakhale titsimikiza kuti sadzakhala nawo nthawi yaitali ndipo adzadya tsiku loyamba.
Mphepo yamphepo ndi yamatcheri pa yisiti yowuma - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufawu unasankhidwa kuti uyambe - 950 g;
- mkaka kapena madzi - 495 ml;
- kirimu wa margarine kapena batala kuti musankhe - 110 g;
- vanillin - 1 uzitsine;
- mchere - uzitsulo 1;
- shuga - 195 g;
- yisiti - 10 g;
- mazira - zidutswa zitatu;
Kwa kudzazidwa:
- chitumbuwa;
- wowuma - 40-60 g;
- shuga.
Kukonzekera
Poyamba, tenthe mkaka pang'ono, kuwaza yisiti ndi kusiya izo kwa mphindi khumi, popanda kusakaniza. Panthawiyi, timayendetsa mazira awiri mu mbale, gawo lachitatu likugawidwa mu mapuloteni ndi yolk, ndipo mapuloteni amasiyidwa ndi mafuta, ndipo mapuloteni amaonjezera mazira otsalawo ndi osakaniza shuga. Timakonza dzira lokhala ndi chosakaniza mpaka mvula yowonjezereka komanso yowononga, kenako imasungunuka margarine wobiriwira kapena mafuta. Onjezerani mazira otayika mkaka ndi yisiti, batala wosungunuka, kuponyera mchere, vanillin ndi kusakaniza bwino. Tsopano ife tikufota ku madzi chifukwa cha magalasi anayi a ufa, kusakaniza ndi kuwalola iwo kuyima mu kutentha kwa maminiti fifitini. Thirani ufa wonse wopepedwa mu mtanda mu mtanda patties ndi chitumbuwa ndi kukwaniritsa chomaliza unyinji wa mtanda. Maonekedwe ake ayenera kukhala okonzeka komanso ofewa, ndipo kuti tipeze mosavuta timapatsa mafuta ndi masamba.
Timachoka mu sitima ndi kuyesayesa kwatentha kutentha kwa ora limodzi ndi theka, kenako tikhoza kupitiliza kupanga mapepala. Kwa nthawi pamene mtanda ukubala, timakonzekera yamatcheri. Zipatso zomwe timatsuka, tidzakambirana ndipo tidzasiya ma ossicles kapena maenje. Posakhalitsa mapangidwe a pies, sakanizani yamatcheri ndi wowuma, izi zidzalola kuti madzi asunge mkati ndi osatuluka kuchokera ku mankhwala panthawi ya chithandizo cha kutentha.
Kuchokera mu mtanda timatuluka timadula tizigawo ting'onoting'ono, manja amawapatsa mawonekedwe a mkate, amayala yamatcheri pang'ono pakati pa aliyense, kuwaza shuga pa kukoma kwake (pafupifupi ndi supuni ya supuni imodzi) ndipo amawunikira mozungulira. Timayika zinthuzo ndi msoko pansi mpaka ku tebulo yophika mafuta, kapena kutentha ndi zikopa, kutentha kutaya kwa mphindi makumi atatu, kenaka limbani ndi chithandizo cha yolk ndi kutumiza mphindi khumi ndi zisanu kapena makumi awiri mu uvuni, zomwe timatentha kufika madigiri 180.
Kodi mungaphike bwanji pies okoma ndi yamatcheri pa yogurt?
Zosakaniza:
Kuyezetsa:
- ufa umafafanizidwa ndi khalidwe lapamwamba - 520 g;
- kefir - 235ml;
- Mafuta a mpendadzuwa wopanda zonunkhira - 120ml;
- Vanillin kapena shuga wa vanilla - 1 pinch kapena 1 sachet;
- mchere - uzitsulo 1;
- shuga - 75 g;
- yisiti yowuma mofulumira - 10 g;
- dzira - chidutswa chimodzi;
Kwa kudzazidwa:
- chitumbuwa;
- wowuma kapena mkate zinyenyeswazi - 40-60 g;
- shuga.
Kukonzekera
Kukonzekera mtanda wotentha pang'ono kefir, kusakaniza ndi mpendadzuwa popanda kununkhira mafuta, kutsanulira shuga ndi mchere, kuwonjezera komanso vanila shuga kapena vanillin ndi kusonkhezera zabwino zonse. Mu mbale ina timasula ufa wa tirigu ndikusakaniza ndi yisiti yowuma. Ngati pa phukusi la yisiti, ndikulimbikitseni kuti muyambe kuyambitsa mankhwalawa, ndiye kuti poyamba tikuwasungunula kwa mphindi 10 kutentha, ndipo kenaka muwonjezepo zotsalirazo.
Tsopano timagwirizanitsa zigawo zowonjezera madzi ndi zouma ndikupaka mtanda wofewa ndi wofanana. Timachoka naye chotengera kwa ora la njirayi, pambuyo pake tikhoza kupitiriza kupanga mapeyala ndi yamatcheri. Zipatso
Timayika mapepala ophika pa pepala lophika, kuvala kwa theka la ora, kenaka tambani pamwamba pa mankhwala ndi dzira lopachikidwa ndi kutumiza kuphika kwa mphindi makumi awiri mu uvuni. Izi ziyenera kuyendetsedwa kutentha kwa madigiri 190.
Pokonzekera timapereka mphepo ndi chitumbuwa ngati chimfine kuti chizizizira pansi ndi kuyesa.