Pinacolada ndi malo oledzeretsa oledzeretsa omwe anabwera kwa ife kuchokera kuzilumba za Caribbean, kuphika pa maziko a ramu, zonona za kokonati ndi madzi a chinanazi. M'Chisipanishi, "piña colada" amatanthauza "chinanazi chosasankhidwa". Kawirikawiri kumwa izi kumatumizidwa m'magalasi apamwamba ndi ayezi, okongoletsedwa ndi zipatso pamwamba pa chitumbuwa choledzera kapena chidutswa cha chinanazi.
Anthu ambiri amakonda kumwa madziwa chifukwa samva kukoma kwa mowa, ngakhale kuti ena amaganiza kuti zakudyazo zimakhala zokoma komanso zowonjezera.
Mukhoza kugula Pinacolada mu sitolo, kuwonjezera ayezi ndikumwa kunyumba, kusangalala ndi kukoma kokoma, koma ngati simukufuna njira zophweka, ndiye mukhoza kuyesa zakumwa izi. Tiyeni tione zina mwa maphikidwe ophikira "Pinawoods" kunyumba.
Chinsinsi "Pinacolada" ndi zakumwa "Malibu"
Zosakaniza:
- ramu yoyera - 30ml;
- mowa "Malibu" - 30 ml;
- kirimu - 30ml;
- madzi a chinanazi - 100 ml.
Kukonzekera
Kodi mungapange bwanji "Pinacolade"? Thirani zitsulo zonse ndikugwedeza bwino. Timatsanulira malo ogulitsidwa m'magalasi apamwamba, okongoletsera magawo atsopano a chinanazi, kulowetsa mavala ndi kuwatumikira.
Chinsinsi cha osakhala mowa "Pinacolada"
"Pinacolada" ndi malo okoma kwambiri, koma nthawi zambiri amagawidwa mowa mwauchidakwa. Komabe, chodyerachi chingathe kukonzedweratu muzosakhala chakumwa chauchidakwa, ndi kukoma ndi maonekedwe a zakumwa kuchokera ku kusintha kwakung'ono. Kukonzekera malonda sikudzakhala kovuta ndipo sikudzatenga nthawi yochuluka.
Zosakaniza:
- chinanazi - 1 chidutswa;
- mkaka - 50ml;
- kirimu - 50ml;
- shuga - supuni 1.
Kukonzekera
Kodi Mungapange Bwanji Pinacolade? Poyambira, nyamayi yanga bwino, yowuma ndi yoyera. Kenaka, dulani zipatso zokonzedweratu muzidutswa tating'ono ting'ono, tanizani madzi kuchokera kwa iwo, ndipo muzisiye zokongoletsera. Tsopano mu blender kutsanulira mkaka, onjezerani zonona, mandinati madzi ndi whisk bwino mpaka mutapeza chithovu chachikulu. Kenaka tsanulirani shuga ndi whisk kachiwiri zonse zomwe zimapangidwira mpaka madzi ofanana ndi chithovu amapezeka. Konzani magalasi kapena magalasi, perekani pansi pa chidutswa cha madzi oundana ndikutsanulira chovalacho. Timakongoletsa chakumwa ndi zidutswa zotsalira za chinanazi ndikuzipereka ku tebulo.
Chinsinsi chophika "Pinacolada" ndi strawberries
Zosakaniza:
- rum yowala - 50ml;
- mdima wamdima - 50ml;
- madzi a chinanazi - 100 ml;
- Mowa "Malibu" - 50 ml;
- strawberries - kulawa.
Kukonzekera
Msika wa Strawberry "Pinacolada" uli wokonzedwa motere: kugona tulo tomwe timakhala tomwe timagwidwa ndi madzi oundana, kuwonjezera ma ramu, "Malibu", madzi a chinanazi ndi strawberries, omwe amatsukidwa kale ndipo amachotsedwa mchira. Kenako whisk zonsezi mu blender mpaka muli uniformorm madzi misa. Pambuyo pake, timatsanulira chisakanizocho mu galasi lofiira kwambiri la galasi, timakongoletsa ndi chidutswa cha chinanazi ndi sitiroberi, timagwiritsidwa ntchito patebulo.
Chinsinsi chophika "Pinacolada" ndi nthochi
Zosakaniza:
- rum yowala - 50ml;
- mdima wamdima - 50ml;
- madzi a chinanazi - 100 ml;
- Mowa "Malibu" - 50 ml;
- nthochi - chidutswa chimodzi;
- sitiroberi, chinanazi, malalanje - chifukwa chokongoletsera.
Mu blender amagona mabedi ochepa a chisanu chophwanyika, onjezerani ramu woyera, madzi a chinanazi ndi mowa pang'ono "Malibu". Kenaka timadula nthochi, timadula tinthu tating'onoting'ono tomwe timaphatikizapo ndikuiwonjezera pazomwe zili mu blender, ikani kusakaniza mosakaniza mpaka mutani wothira madziwo ndikuwatsanulira mu galasi lachitali. Timakongoletsa chidutswa cha nthochi, chinanazi, sitiroberi kapena lalanje ndipo timagonjera tebulo.
Kutentha m'nyengo yozizira, komanso malo odyetsera "Mojito" komanso "Margarita" .