Kodi zingakhale zosavuta kuphika mbatata zowonongeka? Koma zikutanthauza kuti si amayi onse omwe amatha kupanga mbale iyi molondola komanso yokoma. Kenaka imatentha poto, imakhala yopanda madzi mkati, imagwa kapena imakhala youma. M'nkhani ino, tinatenga maphikidwe okhudza momwe tingachitire ndi mbatata zokoma komanso zachangu kunyumba.
Kodi ndi zokoma bwanji kuwiritsa ntchito mbatata mwachangu?
Zosakaniza:
- mbatata (sing'anga) - 995 g;
- mafuta a nkhumba - 145 g;
- anyezi - 95 g;
- zonunkhira.
Kukonzekera
Pamaso chokoma mwachangu mbatata ndi anyezi, kukonzekera onse zosakaniza. Kuti muchite izi, mafutawa amawotchera mu magawo oonda, amawotcha poto, kuwonjezera mafuta a masamba ndi mwachangu. Padakali pano, timatsuka mababuwo, amawawaza ndi mphete, ndikusamba mbatata, kuyeretsa ndi kuwaza zipikazo. Mafuta akakhala olemera, timatumiza anyezi ku frying pan, ndikuyambitsa, timadutsa poyera. Kenaka ponyani mbatata, mwachangu mpaka kuoneka kofiira, kutumphuka kokoma, ndikusinthira pogwiritsa ntchito spatula yapadera. Kuti mbatata ikhale yofewa, yikani ndi chivundikiro ndikufooka kwa kanthawi. Mphindi 5 tisanakonzekere, timawonjezera mbale ndi nyengo ndi zonunkhira ngati tikufuna.
Ndi zokoma bwanji mwachangu mbatata ndi soseji?
Zosakaniza:
- mbatata - 255 g;
- anyezi - 55 g;
- soseji yaiwisi - 95 g;
- mafuta;
- zonunkhira;
- maluwa atsopano .
Kukonzekera
Timayamwitsa mbatata, kuwaza masambawo ndi kuwawotcha mu poto yophika mafuta, kutsanulira kulawa. Nthawi zonse kusakaniza zinthuzo ndi mphindi 10 mpaka okonzeka, onjezani soseji wofiira, kudula mu magawo ang'onoang'ono, ndi anyezi odulidwa. Timayaka bulauni ndipo timatulutsa zitsamba zatsopano.
Ndi zokoma bwanji mwachangu mbatata ndi bowa?
Zosakaniza:
- mbatata - 985 g;
- maluwa atsopano - 455 g;
- anyezi - 45 g;
- mafuta - 45ml;
- zonunkhira;
- katsabola katsopano.
Kukonzekera
Musanayambe kuphika mbale, konzani zokhazokha poyamba. Mankhwalawa amatsukidwa, kutsukidwa, kudula mu magawo ang'onoang'ono komanso mwachangu bowa pa mafuta otentha omwe amawathira mafuta. Mbatata zimatsukidwa, zimatsukidwa, zimadulidwa kapena zidutswa zochepa. Kenaka phulani poto wina ndi mafuta ndi bulauni mpaka theka yophika. Eyani anyezi asambe hafu ya mphete, mopepuka phala ndi manja, uzipereka mchere ndikuwonjezera mbatata. Sungani bwino zonse ndi spatula, tambani bowa wokazinga, kuphimba poto ndi chivindikiro ndi kuyeza chakudya kwa mphindi zingapo. Asanayambe kutumikira, kuwaza mbale ndi akanadulidwa katsabola.
Kodi ndi zokoma bwanji kuthamanga mbatata?
Zosakaniza:
- mbatata yaying'ono ndi 985 g;
- mafuta - 35ml;
- parsley watsopano - gulu limodzi;
- nthambi yoyamba - 1 nthambi;
- foni;
- adyo - mutu 1;
- zonunkhira.
Kukonzekera
Mbatata yazing'ono imatsukidwa bwino ndi burashi ndi kuyeretsedwa pa chifuniro kuchokera pa peel. Garlic ndi masamba atsopano amatsukidwa ndipo amawombedwa mopepuka ndi mpeni. Muphika wothira pansi, kutsanulira mafuta, kutentha, kutsanulira mbatata yokonzeka komanso mwachangu pa chimbudzi cha mpweya kwa mphindi khumi ndi zisanu, ndikuyambitsa spatula. Kenaka yikani adyo, mchere kuti mulawe ndi kuphika kwa mphindi 15. Kenaka, yesetsani mbatata mukakonzekera ndipo ngati mukuphyoledwa mosavuta, yikani masamba atsopano, kuphimba ndi chivindikiro ndikuzimitsa moto. Timayimika pa mbale kwa mphindi 10, kenako timayika pa mbale ndikukhala ngati mbale.