Timapereka maphikidwe pophika kuphika katsitsi kakang'ono kokoma kwambiri. Ichi ndi njira yabwino kwambiri yodyera chakudya chamadzulo komanso chamadzulo, komanso chakudya chofunika kwambiri pa chakudya cha munthu amene amasamalira zakudya zabwino.
Mbewu Phulusa ndi Dzungu ku Multivark
Zosakaniza:
- chimanga chomera - 120 g;
- madzi osankhidwa - 330 ml;
- mkaka - 320ml;
- dzungu - 150 g;
- mchere - 5 g kapena kulawa;
- shuga granulated - 35 g kapena kulawa;
- Butter - 40 g.
Kukonzekera
Dzungu imachotsedwa pa khungu, yokhala ndi tiyi tating'ono ting'onoting'ono timene timayika m'mitundu yambiri. Mbewu yambewu imatsukidwa bwino ndipo imatumizidwa ku dzungu. Thirani madzi oyeretsedwa, mkaka, uzipereka mchere, shuga, kusakaniza, kutseka chivindikiro cha chipangizo ndikusankha ntchito "Mkaka phala" pawonetsedwe. Mphindi makumi atatu pambuyo pake, mutatha chizindikiro, chokani mu mugugomo kwa mphindi makumi awiri kapena makumi atatu mu "Kutentha" mawonekedwe ndikutumikira tebulo, zokometsera ndi mafuta.
Phala la mandimu kuchokera ku dzungu mumatenda ozungulira ndi mapira
Zosakaniza:
- Wheatgrass - 160 g;
- mkaka - 580ml;
- dzungu - 250 g;
- mchere - 5 g kapena kulawa;
- shuga granulated - 40 g kapena kulawa;
- Butter - 40 g.
Kukonzekera
Nkhumba zamatsuko zimatsukidwa bwino m'madzi ozizira, kenako mphindi imodzi zowonjezereka ndi madzi otentha, zinkatsanulidwanso ndikutsukanso. Potero, tidzatha kuchotsa kukhumudwa kumeneku.
Dzungu amayeretsedwa, kudula ang'onoang'ono cubes kapena kudzera lalikulu grater. Timayika dzungu lokonzekera ndi mapira mumasamba, kutsanulira mkaka, timadya mbale ndi mchere, shuga ndikusakaniza. Timaphimba chivindikiro cha chipangizocho, sankhani ntchito "Phala la Mkaka" ndipo konzekerani mbale isanafike chizindikiro. Pamapeto pa ndondomekoyi, chivindikiro cha multivarka sichikutsegulidwa ndipo mbale imaloledwa kuimirira maminiti khumi ndi asanu mu "Kutentha" mawonekedwe. Timagwiritsa ntchito mphika wokonzedwa bwino ndi mafuta.
Mapulogalamu a mapira a mapira okhala ndi dzungu ndi nyama ya minced mu multivark
Zosakaniza:
- mapira - 270 g;
- madzi osankhidwa - 1 lita imodzi;
- ng'ombe yamchere - 200 g;
- dzungu - 150 g;
- kaloti - 85 g;
- mchere - 5 g kapena kulawa;
- anyezi - 75 g;
- Bay leaf - 1 chidutswa;
- mphete yatsopano - kulawa;
- Mafuta a masamba - 75 ml.
Kukonzekera
Timawaswa ndi timadzi ta tizilombo tokoma ndi kaloti ndi timadzi tokoma mpaka zofewa mumtundu wosiyanasiyana wa masamba, ndikuyambitsa ntchito "Kukhetsa" kapena "Kuphika". Kenaka wonjezerani nyama yosungunuka, yomwe idakumbidwa pang'onopang'ono komanso yamtengo wapatali wodulidwa dzungu ndi mwachangu, oyambitsa, mphindi zingapo. Mkaka umatsukidwa bwino mpaka madzi omveka, akuwombera kwa mphindi ndi madzi otentha, kutsukidwa kachiwiri ndi kumanga ndi nyama ndi ndiwo zamasamba. Lembani madzi onse osakanizidwa, nthawi yake ndi mchere, ponyani tsamba la laurel ndikusintha chipangizo ku "Croup" kapena "Kutseka" mawonekedwe. Patapita mphindi makumi atatu timasintha multivarkark ku "Kutentha" mawonekedwe, timapereka mbale kuti tiphike kwa maminiti ena khumi, ndipo tikhoza kutumikila, kuthirira timadontho ta mphero.
Kodi kuphika mpunga phala kuchokera ku dzungu mu multivariate?
Zosakaniza:
- mpunga - 160 g;
- mkaka - 490 ml;
- madzi - 200 ml;
- dzungu - 300 g;
- mchere - 5 g kapena kulawa;
- shuga granulated - 45 g kapena kulawa;
- Butter - 40 g.
Kukonzekera
Dzungu imatsukidwa, finely shredded ndipo imatchedwa multicastree. Muzimutsuka bwino mpunga kuti uzule madzi ndikuuika ku dzungu. Lembani zomwe zili mu multivark ndi mkaka ndi madzi ndi nyengo ndi mchere ndi shuga.
Pofuna kukonzekera phala la mpunga, ikani chipangizochi ku "Phala la Mkaka" ndikukonzekera mbale musanayambe chizindikiro. Kenaka muzisiye mu "Kuwotcha" mawonekedwe kwa mphindi makumi awiri ndikuzifikitsa patebulo, zokondweretsa kwambiri ndi mafuta.