Saladi ya mbatata - maphikidwe okoma kwambiri omwe amawotcha

Saladi ya mbatata - iyi ndi mndandanda wa mbale, komwe malo apamwamba amaperekedwa kwa masamba. Zimaphatikizidwa ndi nsomba, bowa, maapulo ndi pickles, okongoletsedwa ndi maonekedwe osiyana, otumikira ndi ofunda ndi ozizira. Zakudya zoterezi zakhala zikudziwika popanga zakudya za German ndi America, ndipo chifukwa cha kuphweka ndi kufanana kwa katundu, ndi ife.

Kodi saladi amatha kupangidwa kuchokera ku mbatata?

Saladi ndi mbatata - mbale yonse ya nyengo. Makamaka mbatata imaphatikizidwa ndi chilimwe masamba: magawo a mbatata ndi radishes, nkhaka, tomato ndi zitsamba zatsopano, ovekedwa ndi kirimu wowawasa, amakhala okondweretsa kwambiri komanso okondweretsa. M'nyengo yozizira, mbatata imagwirizana kwambiri ndi pickles, beets owiritsa ndi kuvala kuchokera ku masamba a mafuta ndi viniga.

1. Saladi ndi mbatata amalimbikitsidwa kuti aziphika ndi masamba ophika mu yunifolomu. Komabe, ndi kuchepa kwa nthawi, mukhoza kuphika mbatata yosakanizidwa, musadulire muzigawo zabwino.
2. Ndi bwino kusankha mitundu yofiira ya mbatata. Iwo ndi ochepetsetsa ndipo pamene amavala ndi msuzi amapanga bwino.
3. Tikulimbikitsanso kuwaza mbatata zotentha ndi vinyo wosasa, izi zimapangitsa kuti zikhale zosiyana.

Saladi ndi zozizira za ku France

Ngati saladi isanamveke yachilendo komanso yosamvetsetseka, lero - ngakhale maluwa amavomereza kuti chiyambi cha maphikidwe amenewa ndi otani. Makamaka zokhudzana ndi zokonda zanu zonse za ku France, zomwe zimakhala zokongola komanso zooneka bwino, zimagwiritsidwa ntchito kwambiri ndi zakudya zambiri, makamaka zonunkhira ndi zonunkhira.

Zosakaniza:

• mbatata - ma PC 4;
• chorizo ​​- 80 g;
• vinyo wosasa - 40 ml;
• anyezi - chidutswa 1;
• adyo - ma PC 5;
• mafuta - 200 ml.

Kukonzekera

1. Dulani mabala a chorizo ​​mu 40 ml ya batala pamodzi ndi anyezi ndi adyo.
2. Mbatata yaiwisi ndi yosapsa, kagawani magawo ndi mwachangu mu 120 ml ya mafuta otentha kwa mphindi zitatu.
3. Zonse pamodzi ndi nyengo saladi ndi mbatata yokazinga ndi viniga ndi batala.

American Potato Saladi - yachikale Chinsinsi

Saladi ya mbatata mu kalembedwe ka America imakwaniritsa zofunikira zonse za zokometsera zabwino. Mbatata ndi mazira wophika zimapangitsa mbale kukhala yathanzi komanso yowonjezera, komanso udzu winawake ndi nkhaka zimapereka mwatsopano komanso zokongola. Amatsalira kudzaza mbale ndi mayonesi, kuzipatsa pang'ono kukakamira komanso kuyamikira kukonza bwino ndi kuphweka kwa kuphika.

Zosakaniza:

• mbatata - ma PC 6;
• dzira - zidutswa zisanu;
• mayonesi - 250 g;
• apulo cider viniga - 40ml;
• anyezi wofiira - 1/2 chidutswa;
• phesi la udzu winawake - 2 ma PC.;
• tsabola wakuda - 2 g;
• Zakudya zam'madzi zamasamba - 2 ma PC.

Kukonzekera

1. Mbatata ndi mazira wiritsani.
2. Kutentha mbatata ndi cubes, nyengo ndi tsabola ndi viniga.
3. Onjezani mazira, udzu winawake, anyezi ndi nkhaka.
4. Nyengo yothira mbatata ndi mayonesi.

Saladi ya mbatata ya ku Germany

Msuzi wa mbatata ku German ali ngati wachiwiri wathanzi. Amapangidwa kuchokera ku mbatata yophika, kudula mu magawo molunjika ndi khungu, ndi nyama yowonongeka. Kuwala kumaphatikizapo kuvala kwa apulo cider viniga ndi batala. Amathira mafuta ndi mbatata, amachititsa mbaleyo kukhala yatsopano komanso imamulola kuti akhale woyenera kukhala ndi saladi.

Zosakaniza:

• mbatata pinki - 500 g;
• kagawo ka bacon - ma PC 6;
• apulo cider viniga - 60ml;
• shuga - 10 g;
• tsabola wakuda - 5 g;
• zobiriwira anyezi - 40 g;
• mafuta - 60 ml.

Kukonzekera

1. Sakanizitsani mbatata ndikuziika kwa mphindi 10.
2. Bacon finely kuwaza ndi mwachangu.
3. Mu mafuta osungunuka, onjezerani mchere, shuga, viniga, mafuta ndi tsabola ndipo simmer kwa mphindi ziwiri.
4. Gwiritsani anyezi, bacon ndi mbatata.
5. Kutumikira mbatata saladi ndi German msuzi ndikutumikire mwamsanga ku tebulo.

Saladi ndi mbatata

Saladi ndi maudzu a mbatata wokazinga amasiyana ndi zosankha. Kupatsidwa, chifukwa cha magawo a mbatata, idzafuna mafani a chakudya chofulumira. Izi ndi zonunkhira ndi zokazinga ku mbatata yosakanizika, yomwe ili mtanda pakati pa chips ndi ntchentche, zomwe zimagwirizanitsidwa bwino ndi masamba ndi nyama, kuwonjezera nthawi zonse zovala ndi chilakolako chatsopano.

Zosakaniza:

• yophika nkhuku fillet - 200 g;
• mwatsopano nkhaka - chidutswa 1;
• Tsabola wokoma - 1/2 ma PC.;
• Peking kabichi - 60 g;
• mbatata - ma PC 3;
• mafuta - 100 ml;
• mayonesi - 60 g.

Kukonzekera

1. Peel ndi akanadulidwa mbatata pa Korean grater.
2. Lembani mphindi zisanu, wouma komanso mwachangu mu mafuta kwa mphindi zitatu.
3. Chotsani mafuta owonjezera.
4. Zosakaniza zonse zimadulidwa kukhala zochepa kwambiri komanso zokhala ndi mayonesi.
5. Pembedzani ndi mphete pamtanda wapamwamba, pamwamba - ikani mbatata za gawolo.
6. Kutumikira saladi ya mbatata nthawi yomweyo.

Saladi wochokera ku mbatata ndi mchere wa nkhaka

Saladi ndi mbatata ndi kuzifutsa nkhaka zingaoneke ngati zazing'ono kwa anthu ambiri, koma sizovuta kuziphika. Pofuna kuti appetizer ikhale yogwirizana komanso yokondweretsa, mbatata ayenera kuphika ndi kuphika. Izi zidzakumbukira zojambula za ndiwo zamasamba ndipo zidzakuwoneka bwino mu kampani ndi nkhaka ndi capers, atavala mafuta wamba.

Zosakaniza:

• mbatata - ma PC 6;
• nkhaka - zidutswa ziwiri;
• anyezi wofiira - 1/2 ma PC.;
• mafuta - 80 ml;
• katsabola - 20 g;
• capers - 30 g.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu.
2. Oyera, dulani makapu, kuwaza 20 ml ya batala ndi kuphika kwa mphindi 20 pa madigiri 190.
3. Pambuyo pake, sakanizani nkhaka, katsabola, capers ndi batala.

Mimosa saladi ndi mbatata

Saladi ndi mbatata yophika ndi mndandanda wonse wa Soviet snacks, momwe masamba analiphatikizidwa ndi zinthu zomwe zilipo: mazira, anyezi, kaloti, nsomba zamzitini, mayonesi ndi zina zowonjezera. Chitsanzo chochititsa chidwi - saladi "Mimosa" , yomwe ikuphatikizapo mndandanda wonse wa zigawozi ndi zokongoletsedwa, mu kalembedwe ka nthawiyi, ndi mazira a mazira, omwe amawatcha dzina.

Zosakaniza:

• mbatata yophika - ma PC 2;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• yophika dzira - 4 zidutswa;
• mchere wam'chitini -180 g;
• mayonesi - 80 g.

Kukonzekera

1. Peel mbatata ndi kaloti pa chabwino grater.
2. Chitani zomwezo ndi mazira, kuzigawa mu mapuloteni ndi yolk.
3. Nsomba mphanda ndi mphanda, finely kuwaza anyezi.
4. Ikani zigawo, kudzoza mayonesi: mbatata, dzira loyera, nsomba, anyezi, mapuloteni, kaloti, yolk.

Saladi ya mbatata mu chikhalidwe cha Korea

Saladi kuchokera ku mbatata yaiwisi - chikhalidwe cha Korea chakudya. Chakudyacho ndi mbatata yosungunuka, zomwe mwazidzidzidzi zimamizidwa mu otentha brine, kuposa momwe zimakwaniritsira zofiira ndi zofiira. Pambuyo pake, amafukizira zonunkhira ndi mafuta otentha, chifukwa amayamba kukhala opaka phokoso ndi zonunkhira.

Zosakaniza:

• mbatata - 400 g;
• madzi - 1.5 malita;
• nkhaka yamafuta - 500 ml;
• clove wa adyo - zidutswa zitatu;
• mafuta - 60ml;
• tsabola wofiira - 2 g;
• coriander - 5 g.

Kukonzekera

1. Sungani mbatata pa Korea grater mwachindunji m'madzi ozizira.
2. Kuphika kwa mphindi ziwiri m'madzi otentha ndi brine ndi youma.
3. Nyengo yothira mbatata ndi mafuta otentha ndi zonunkhira.

Classic nsomba saladi ndi mbatata

Umboni winanso wa kukonda mbatata ndi nsomba ndi mbatata ya mbatata ndi hering'i, miyambo ya ku Austria, Germany ndi Czech. M'mayikowa, kuphatikizapo mchere, kokoma ndi mchere kumagwiritsidwa ntchito mwaluso, kuwonjezera ma apulo ndi nkhaka zosungunuka kuzipangizo izi, kugwirizanitsa chirichonse ndi kuvala kwa kirimu wowawasa, mpiru ndi viniga.

Zosakaniza:

• felemu ya herring - 150 g;
• apulo - 1/2 pcs;;
• saladi anyezi - chidutswa 1;
• mbatata yophika - ma PC 5;
• kirimu wowawasa - 120 g;
• apulo cider viniga - 20 ml;
• mpiru - 10 g;
• katsabola - 20 g;
• kuzifutsa gherkins - ma PC 5.

Kukonzekera

1. Dulani zitsulo zonse mu magawo ndikuziyika pa mbale.
2. Whisk mpiru ndi vinyo wosasa ndi kirimu wowawasa komanso nyengo ndi saladi.

Saladi ndi nkhuni ndi mbatata

Msuzi saladi ndi mbatata ndi njira ina kwa iwo omwe salola chikumbu ndi mpunga. Ndi zakudya zokoma, zokometsetsa komanso zokoma mtima, zokhala ndi zosavuta komanso kuphika mwamsanga. Ndikoyenera kutenga pikisipi kapena kusokoneza misonkhano. Amangotsala pang'ono kudzaza nkhuni, mbatata ndi kaloti ndi mayonesi ndikuitana odya.

Zosakaniza:

• mbatata - ma PC 3;
• Nkhanu - 250 g;
• kaloti - 1 chidutswa;
• zobiriwira anyezi - 40 g;
• mayonesi - 100 g.

Kukonzekera

1. Mbatata ndi kaloti wiritsani ndi kudula mu cubes.
2. Gwiritsani ntchito anyezi ndi timitengo ta nkhanu ndi nyengo ndi mayonesi.

Saladi ndi bowa ndi mbatata

Saladi ya Lenten ndi bowa ndi mbatata ndi yofunika kwambiri pa nyengo yopuma. Mu kasupe, pamene masamba atsopano sapezeka chifukwa cha mitengo yamtengo wapatali, mbatata yokoma ya mbatata yophika ndi bowa zophika zimathandiza. Kukoma kokoma komanso kowawasa komanso kotsika kwambiri, kumalola kugwiritsa ntchito zigawo zing'onozing'ono komanso zosakondera ndi kuvala, kuwononga mafuta a masamba.

Zosakaniza:

• mbatata - ma PC 4;
• zozizira bowa - 200 g;
• clove wa adyo - zidutswa zitatu;
• mafuta - 60ml;
• maluwa atsopano - ochepa.

Kukonzekera

1. Kuphika mbatata kwa mphindi 10.
2. Popanda kuyang'ana, perekani mafuta ndikuphika mu uvuni kwa mphindi 20 pa madigiri 180.
3. Gwirizanitsani ndi bowa, adyo, amadyera ndi batala.

Saladi yofunda ndi mbatata

Saladi yotentha ya mbatata ndi mbale yachisanu. Pa nthawi ino ya chaka, mukufuna kutenthedwa, kupeza mavitamini ambiri ndipo musawononge nthawi pafupi ndi chitofu. Mu njirayi, amadyera, tuna, nyemba ndi tomato zouma zimagwirizanitsidwa bwino ndi mbatata zotentha ndipo samatenga nthawi, monga momwe amagwiritsidwira ntchito mu mawonekedwe a zamzitini.

Zosakaniza:

• mbatata - 350 g;
• nsomba zamzitini - 180 g;
• Tomato wouma - 50 g;
• nyemba zam'chitini - 150 g;
• masamba - 40 g;
• mafuta - 60ml;
• madzi a mandimu - 40 ml;
• anyezi ofiira - 1 pc.

Kukonzekera

1. Wiritsani mbatata popanda kuwadula mu magawo.
2. Onjezerani zigawo zina zonse.
3. Nyengo ndi mafuta ndi mandimu.