Monga lamulo, zakudya zakutchire sizimabisa nzeru yapadera mu luso lokonzekera, koma kupatulapo ndi Chijojiya chachikhalidwe - suluguni . Mosiyana ndi abambo awo a msuzi, suluguni amasungunuka, kneads ndipo kenako amathira mu brine. Ngati malangizo onse akutsatiridwa, mankhwalawa ndi ofewa ofewa, omwe amatha kudyedwa mosiyana, kapena amagwiritsira ntchito monga zakudya zambiri za ku Georgia . Lero tikukupatsani awiri maphikidwe a suluguni, malinga ndi zomwe mungaphike tchizi nokha.
Chinsinsi chophika suluguni tchizi kunyumba
Malamulo akuluakulu a kuphika tchizi kunyumba ndi kugwiritsidwa ntchito kwa malonda abwino ndi kuvomerezedwa koyenera kwa thermometer. Zina zonse zokhudzana ndi tchizi, monga mipeni yapadera yodula magulu, kudulidwa kwa gauze ndi nkhungu zolimbikizira, khalanibe pa luntha lanu, momwe zimasinthidwa mosavuta ndi zipangizo zopangidwa bwino.
Zosakaniza:
- mkaka wonse wa ng'ombe - 8 malita;
- madzi 120 ml;
- youma pepsin - 0.1 g.
Kukonzekera
Timayesa 0,1 g ya pepsin yowuma kapena pa diso timaphimba magawo khumi a gram sachet ndi enzyme. Sungunulani pepsin mu theka la madzi ozizira, onetsetsani kuti palibe zitsulo zomwe zatsalira mu njirayi.
Mkaka umatenthedwa mu enamel ware mpaka kutentha kwa madigiri pafupifupi 35. Thirani mkaka wa mavitamini a mkaka ndi kusakaniza bwino. Tsukani chidebe ndikusiya mapuloteni a mkaka kuti muthetse kwa ola limodzi. Mapeto a enzyme amatsimikiziridwa ndi zifukwa zosiyanasiyana, kuphatikizapo khalidwe labwino ndi kutentha kwabwino, choncho chiwerengero chenichenicho sichidzatchulidwe: kamodzi mkaka utakonzedwa mu gelatinous - okonzeka. Chitsamba chotsatira ndi mpeni wautali kapena skewer chimadulidwa mu cubes ndi mbali ya masentimita atatu. Timayika tchizi mumsamba ndi madzi, kutentha kumene kumafikira madigiri 36, ndipo pang'onopang'ono kumabweretsa thermometer ku 39, ndikuyambitsa makasu a tchizi mphindi 30 iliyonse Maola 2.5. Seramu imatengedwera mudothi losiyana, ndipo tchizi zimayikidwa mu nkhungu ndikuyika pansi pa makina opangira maola asanu.
Malinga ndi ndondomeko yomwe yafotokozedwa pamwambapa, pafupifupi tchizi kulimbikitsidwa, tsopano tikuyang'ana kuchinthu chodziwikiratu - chophimba cha suluguni tchizi, mwachindunji. Bweretsani mutu wa tchizi ku seramu yomwe idakonzedwa kale, yotenthedwa kufika madigiri 27. Patadutsa maola asanu, timadula suluguni kukhala zidutswa tentimita imodzi ndi theka ndi malo mu seramu yomweyo, koma tibweretsedwera madigiri 70. Timasiya tchizi kuti tisungunuke tisanayambe kukongola. Timachotsa chovalacho mumadzi, tulutseni ndikuchiphinda katatu. Bwerezani njirayi kawiri, kenako mutu wa tchizi umangokhala ndi kumizidwa mu brine. Mphuno ya brine ya suluguni ndi pulayimale: mu lita imodzi ya madzi kapena whey kupukuta supuni ya mchere ndipo ili yokonzeka!
Suluguni kuchokera mkaka wa mbuzi - Chinsinsi
Tchizi cha ku Georgia sitidziwa konse kuti pali njira yopezera suluguni pogwiritsa ntchito mkaka wa mbuzi, chifukwa mkaka wa ng'ombe umagwiritsidwa ntchito ngati maziko a tchizi. Ngati mwakonzekera kuyesera, tengani njira yotsatirayi ya Suluguni.
Zosakaniza:
- mkaka wambuzi - 2.5 malita;
- mkaka wa ng'ombe - 120 ml;
- pepsin wouma - 0,5 g.
Kukonzekera
Sungunulani mavitamini a hafu ya mkaka, kutentha mpaka madigiri 28-30 kuti mutsegule. Sakani mkaka wa mbuzi wautentha ku madigiri 38-40 ndikusakaniza ndi chotupitsa. Timachoka mumtsuko ndi mkaka pamalo otentha kwa theka la ora kapena ora, ndiye kudula phokosolo, kuponyera mu colander ndikuiyika pansi pa makina opitilira usiku. Sutra agawaniza tchizi mu zidutswa ndikuziwotcha mu seramu ya 70 digiri. Tambani ndikuyikapo mbali iliyonse padera, kenako muwaphatikize palimodzi, pangani mutu wa suluguni ndikuusiya mu msuzi, wopangidwa ndi osakaniza a lita imodzi ya whey ndi supuni ya mchere.