Nkhuku imayendayenda mu uvuni

Ngati mutakumana ndi alendo ofunikira kapena mukufuna kudabwa kunyumba kwanu ndi chakudya chokoma ndi chokoma, ndiye nkhuku imatuluka mu uvuni ndizo zomwe mukufunikira! Zikhoza kupangidwa ndi mazenera osiyanasiyana, kuganizira zofuna zonse ndi zokonda. Chakudya choterocho chidzakondweretsa alendo, ndipo sikudzakhala kovuta kuchiphika icho ngakhale kwa ambuye osadziŵa!

Nkhuku imapanga ndi prunes mu uvuni

Zosakaniza:

• nkhuku fillet - 5 ma PC.;
• zouma prunes - ma PC 5;
• feta cheese - 60 g;
• chomera;
• babu - chidutswa 1;
• zonunkhira.

Kukonzekera

Babu imatsukidwa, melenko shredded ndi yokazinga mu mafuta, kutsanulira, mpaka browning. Maluwa otsekemera amatsukidwa, oponderezedwa ndi kutsanulidwa ndi madzi otentha. Pakadutsa mphindi 10, tsitsani madzi, yaniyani zipatso zouma ndi kuwonjezera pa anyezi pamodzi ndi tchizi. Chidutswacho chimatsukidwa, zouma, kudula mzidutswa zingapo mosamalitsa ndi kuzitsukidwa ndi mchere. Pazenera iliyonse, kanizani pang'ono, pindani chubu ndikukonzekera m'mphepete mwazitsulo. Tsopano yikani nkhuku zowakulungidwa pa tebulo yophika ndikuphika mu uvuni mpaka kuphika.

Nkhuku imayenda ndi tchizi ndi masamba mu uvuni

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• dzira - zidutswa zitatu;
• tchizi - 100 g;
• anyezi wobiriwira ndi katsabola;
• zonunkhira.

Kukonzekera

Kuchokera pachifuwa, dulani mosamala zitsulozo ndi mbale zofiira ndikuzisakaniza ndi mchere ndi zonunkhira. Mazira whisk mosiyana ndi zitsamba ndi mchere ndi kuphika kuchokera ku zotsatirazi zosakaniza za omelettes ochepa ozungulira. Kwa aliyense timafalitsa zokololazo, kuwaza ndi tchizi ta grated ndi kukulunga ndi mipukutu. Timakonza ntchito ndi ulusi ndikuphika mu uvuni wa preheated kwa mphindi 30.

Nkhuku imayenda ndi bowa ndi tchizi mu uvuni

Zosakaniza:

• madzi a phwetekere - 150 ml;
• kirimu - 150 ml;
• tchizi - 100 g;
• fayilo ya nkhuku pachifuwa - ma PC 4;
• kaloti - 1 chidutswa;
• chomera;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Feletti iliyonse imadulidwa m'magawo osasinthasintha ndipo imamenyedwa kudzera mu filimu ya chakudya. Kenaka timadula nyama ndi zonunkhira ndikuchoka kuti tidye. Kaloti amayeretsedwa ndi kuzungulidwa pamodzi ndi tchizi pa grater yaikulu. Muziganiza, kuwonjezera akanadulidwa amadyera ndi kuika osakaniza nkhuku strata. Kenaka timawapukuta ndi miyendo, ndikuwombera ndi matabwa a mitengo ndi kuwaika mu mbale yophika. Kirimu wowawasa wothira madzi a phwetekere, kutsanulira mbale yathu ndikuwaza ndi tchizi zambiri. Timaphika mazira a nkhuku mu uvuni wa preheated kwa mphindi 20 mpaka wokonzeka.

Nkhuku za nkhuku zophikidwa mu uvuni ndi lalanje

Zosakaniza:

• nthata ya nkhuku pachifuwa - 600 g;
• madzi a lalanje - 200 ml;
• lalanje - chidutswa 1;
• brynza - 150 g;
• nyemba zamasamba - 100 g;
• wokondedwa - 30ml;
• juniper zipatso - 3 zidutswa;
• Zipatso za barberry - ma PC 3;
• zonunkhira.

Kukonzekera

Kukonzekera kwa nkhuku yamatenda kumawotcha mu uvuni, fotoloyo imasinthidwa, kutsukidwa ndi kudula pamodzi. Kenaka nyamayo imamenyedwa pang'ono ndi mchere kuti idye. Kuchokera ku lalanje likanizani mu madzi a vinyo ndi kumiza mkati mwake munakonza zojambula. Sitikutaya zest, zidzakhalanso zothandiza kwa ife. Timatenga nkhuku kwa ora limodzi, ndipo nthawi ino tikukonzekera kudzazidwa. Brynza kusema cubes, katsabola melenko kuwaza, kuwonjezera nandolo ndi kusakaniza. Nkhuku ya nkhuku imakhala pansi patebulo, imafalikira pang'ono, ikani mafuta ndi mafuta, onjezerani za mpiru ndi mpukutu. Timakonzekera m'mphepete mwa zokopa zamano ndipo timapanga makina onse. Ife timadula lalanje ndi semirings. Mawonekedwe a kuphika amadzazidwa ndi zojambulazo, timafalitsa lalanje, pamwamba - nkhuku zowonjezera, ndikuwaza ndi paprika ndikuyika zipatso za barberry. Pakati pa nkhukuzi timayika lalanje, titseke zonse ndi zojambulazo ndikuphika kwa mphindi 40.