Kodi mungasute bwanji nsomba?

Kusuta ndi imodzi mwa njira zamatenthedwe zokonzekera ndi kusungirako mankhwala osiyanasiyana. Pochita chithandizo cha kutentha kotere, mankhwalawa amataya madzi pang'ono ndipo amaikidwa ndi mabakiteriostatic zinthu zomwe zimachokera ku utsi utsi (izi ndizigawo zina za aldehydes, komanso zinthu zowonongeka, acetic ndi formic acids, phenols ndi zivomezi zawo). Chifukwa cha kusungunula kotero, chinthu chilichonse chotsirizira chimapeza mtundu wofiira-wachikasu, kukoma kokoma ndi fungo, nthawi yosungirako imawonjezeka nthawi zambiri. Tsoka, kusuta sikungakhale njira yothandiza yokonzekera (sikovomerezeka kuti mudye kusuta kuposa nthawi imodzi pa mwezi). Njira imodzi, anthu akhala akusuta ndikudya zakudya zosiyanasiyana monga chakudya kuyambira nthawi zakale: nyama, ndiwo zamasamba ndi zipatso, nsomba.

Timasuta nsomba tokha

Nsomba yosuta ndi yokoma kwambiri. Makamaka ngati mutachigwira nokha (ngakhale nsomba zomwe zagulidwa pamsika kapena m'sitolo zimakhala zosangalatsa) ndipo zimasuta. Timadziwa njira zingapo zosuta nsomba kunyumba.

Zogulitsa zilizonse zimasuta m'nyumba zosuta m'nyumba. Osuta fodya amamangidwa ndi mapulani, matabwa, zitsulo, kapena zinthu zopangidwa bwino: zipinda zitsulo, mbiya, ndi zina. Mu chipinda chosuta, nsomba (pafupifupi kukula komweko) zimayimikidwa pamzere wa twine kapena waya ndipo zimasuta kuchokera ku nthambi zoyera, zitsulo ndi utuchi wa mtengo wa thundu, linden, alder, beech, juniper, mitengo ya zipatso. Birch ndi conifers sayenera kugwiritsidwa ntchito.

Kusankhidwa kwa nsomba za kusuta

Tidzazindikira kuti nsomba iti imasuta bwino. Momwemo, mukhoza kusuta nsomba zilizonse (zomwe zimapezeka m'matumba a m'midzi), koma ndi zofunika kuti zikhale zatsopano. Nsomba za m'nyanja zowonongeka, zoperekedwa ndi unyolo wamalonda, ndizo zabwino ndithu. Tiyenera kukumbukira kuti mwayi wa tizilombo ta tizilombo tomwe timakhala tizilombo ta mitsinje ndi apamwamba kwambiri. Choncho, ndibwino kugwiritsa ntchito mitundu yosiyanasiyana ya nsomba (kupatula nsomba), mitundu yonseyo iyenera kusungidwa kwa kanthawi mu njira ya saline (ngati yaiwisi yaiwisi imatuluka) musanayambe salting kapena salting m'njira yowuma. Palibe lingaliro lodziwika bwino ponena za nthawi ya salin, zimadalira kuwonjezereka, kukula, komanso ngati nsomba zimatulutsidwa kapena ayi.

Ena amakonda kusuta nsomba. Izi, ndithudi, ndi nkhani ya kulawa, koma ndikufuna kudziwa kuti salmonids ya mitundu yonse ya zamoyo ndi zokoma kwambiri mu mchere wambiri komanso wamchere kapena wouma, ndizomvetsa chisoni kusuta nsomba zoterozo. Pali njira ziwiri zopezera nsomba - kutentha ndi kuzizira.

Njira yosuta fodya

Ganizirani momwe mungasute nsomba yotentha. Kusuta fodya kumachitika kutentha m'chipinda chogwirira ntchito cha 43-45 ° C ndipo kuli koyenera kwambiri kwa nsomba za mafuta. Konzani nsomba: kuyeretsa ndi kumeza mtembo, mchere, kuwonjezera zonunkhira nsomba ndikupita kumalo ozizira. Nsomba zamphepete pamtambo wolimba, ziyike mu smokehouse pamtunda wokwanira, ndi m'kachipinda chapansi, tsanulirani nkhuni, utuchi ndi magawo a nthambi. Mu smokehouse sipangakhale moto: nkhuni ziyenera kupuma ndi kupereka utsi wochuluka.

Njira yowuta fodya

Kuti mumvetsetse momwe mungasute nsomba yozizira, muyenera kudziwa kusiyana kwa kutentha mu smokehouse ndikusintha malo omwe mwatulutsa. Kusuta fodya kumakhala koyenera makamaka nsomba zamadzi. Pakuchita izi, kutentha mu chipinda chogwirira ntchito cha smokehouse chiyenera kukhala 19-25 ° C. Zimatengera nthawi yaitali kusuta ndipo kumafuna nthawi zonse kusamala kwa masiku angapo, choncho ndibwino kukonzekera ndondomeko yothetsera matabwa pasadakhale. Nsomba yosuta fodya imasungidwa pamalo ozizira mpaka 2 miyezi, ndi pa shele ya firiji yamakono mpaka 5.

Nthawi yosuta nsomba

Samalani mosamala nthawi yochuluka yosuta nsomba. Pamene kusuta ndi njira yotentha, nthawi yothetsera nthawiyi imakhala yochokera mphindi 40 mpaka maola awiri - zonse zimadalira kukula kwa nsomba, njira yokonzekera (nthawi ya salting, kuthamangitsidwa). Nthawi yosuta nsomba m'nyengo yozizira ikhoza kukhala masiku awiri mpaka 6 malinga ndi magawo omwewo.

Podziwa malamulo oyambirira a kusuta fodya, mungathe kupitiliza kukonza fodya komanso kuphika kusuta fodya .