Mpaka pano, malonda a ubweya ali mu zovala za mkazi aliyense. Koma ife tonse tikudziwa kuti zopangidwa zopangidwa ndi zoyera, beige , ndi ubweya wofewa basi ndizopangidwira ndipo amafunikira chisamaliro chapadera. Patapita kanthawi, mulu wowala umakhala mtundu wachikasu ndipo umataya kukongola kwake.
Kodi tingatsutse bwanji ubweya wa chikasu?
Pali zambiri zomwe mungachite kuti muyeretsedwe. Mwachitsanzo, tengani hydrogen peroxide (tiyipiketi awiri), ammonia (madontho asanu), ndi kutaya zonse mu 150-200 ml madzi ofunda. Ikani pamwamba pa ubweya. Ngati mtundu wa ubweya sunasinthe, peel it ndi thovu sponge, kenako mankhwalawa atayikidwa bwino dzuwa.
Mwa njira ina yoyeretsera ubweya wochokera ku chikasu, mudzafunikira choko choyera. Iyenera kupasulidwa kukhala ufa ndi kuzungulira mu ubweya. Mukatha kuyeretsa, mumangogwedeza mankhwalawa kangapo.
Komanso mudzathandizidwa ndi zakumwa zakumwa ndi soda. Sakanizani m'madzi ofunda, peresenti ya 1: 3, motero. Sungunulani tsabola mu njirayi ndipo pang'onopang'ono muzisaka nthawi zambiri pamalo omwe ubweya wautali umakhala wachikasu.
Kodi chikasu chingachotsedwe bwanji ku ubweya? Inde, sitingathe kuchita popanda njira yakaleyo "agogo" kuthetsa nkhaniyi. Tengani pang'ono buluu ndi kulipukuta m'madzi ofunda. Sungani siponji mu njirayi ndikuyang'ana pamwamba pa mankhwala. Ikani iyo dzuwa ndi kuyembekezera mpaka ilo liume.
Ngati zina mwazigawozi zilibe pakhomo panu, komanso funso la momwe mungatsukitsire ubweya wochokera ku chikasu, mudzafunika yankho lachangu, gwiritsani ntchito vinyo wosasa womwe amayi onse ali nawo. Ikani vinyo wosasa kwa pamwamba pa mankhwalawa ndipo dikirani mpaka iyo idya kwathunthu. Koma njirayi idzasungira chinthu chimene mumaikonda ku chikasu kwa masiku owerengeka chabe.