Masiku ano, chakumwa chochiritsichi chafalikira pafupifupi mbali zonse za dziko lapansi ndipo chatenga malo oyenera pamasamu a malo ogula zakudya ndi khitchini m'nyumba zathu. Koma, ngakhale kuti tiyi amadziwika bwino kwambiri, sikuti aliyense amadziwa luso lokonzekera bwino. Momwe mungayambitsire bwino tiyi wobiriwira, mmene mungagwiritsire ntchito bwino komanso zomwe zimapindulitsa m'minda yobiriwira, tiyeni tiyankhule m'nkhani ya lero.
Kodi mungayambitse bwanji tiyi wobiriwira ku China?
Malamulo a kuthirira tiyi wobiriwira sikuti akukonzekera zakumwa zonunkhira zokoma, ndizo mwambo wonse womwe ukufuna kuleza mtima ndi nthawi zonse. Choyamba, malinga ndi malingaliro achi China, wokondedwayo ayenera kukhala mwamtendere komanso mwamtendere. Pambuyo pake, maziko a zakumwa ndi madzi, ndipo iye, ndipo izi zimazindikiridwa ngakhale ndi asayansi zamakono, amatha kudziwa zambiri. Choncho, mukakonzekera tiyi mukumva chisoni, sikungakhale chokoma komanso chothandiza monga momwe mukuyembekezera.
Chachiwiri, chifukwa cha mowa wa tiyi wobiriwira ndikofunika kukonzekera mbale. Nazi momwe mungachitire. Tengani wamtali, wonyezimira bwino, wothira madzi a ceramic ndikusamba bwinobwino ndi madzi kuti pasakhale pfumbi kapena zitsulo pamakoma omwe angawononge kukoma kwa tiyi. Kenaka lembani sitima pasanayambe ndi madzi otentha otentha, kuti ikhale bwino. Ndipo madzi ndi bwino kutenga chofewa chosamalidwa pochigula mu sitolo kapena podutsa madzi akumudzi kudzera mu fyuluta yapadera.
Pamene makoma a brewer adatenthedwa, titsani madzi kuchokera mmenemo, tiwume ndi thaulo ndipo mutha kuyamba kuyamwa. Malingana ndi zikhalidwe zomwe amavomereza 150 milliliters a madzi a tiyi ayenera kutenga supuni 1 popanda slide. Tiyerekeze kuti brewer yathu ili ndi mamita 350 milliliters. Timayika supuni 2 tiyi ndikutsanulira 300 ml ya madzi. Bwanji osakwanira brewer? Inde, kuti mupite m'chipinda chokhala ndi zokometsera, chifukwa zonse zotentha zimayenera kuwuka. Ngati simusiya chipinda cha nthunzi, icho chidzafalikira mu dzenje la chivindikiro.
Chinthu chinanso chokonzekera chakumwa kowonjezera ndikutetezera kutentha kwa madzi. Ngati tagwiritsa ntchito tiyi yakuda ndi madzi otentha kwambiri, titagwira ketulo, ikangotentha, nambala iyi sidzatha. Madzi otentha amangopha zinthu zonse zothandiza. Kutentha kwa madzi poyamwa tiyi wobiriwira sayenera kupitirira 80-85 madigiri.
Kodi amatenga nthawi yayitali kuti tiyi?
Pakati pa madzi otentha, ndifunikanso nthawi yochulukirapo tiyi. Akatswiri a nkhaniyi amanena kuti nthawi yotsitsimula chakumwa imadalira zinthu zambiri. Ichi ndi mtundu wa tiyi, ndi nthawi ya mbewu, ndi malo omwe akukula, ndi nthawi yosonkhanitsa zipangizo, ngakhale nyengo ya mwezi ndi chizindikiro cha Zodiac, pomwe mwezi unali pa nthawiyo. Koma, pokagula tiyi m'sitolo, sitidzakhoza kuphunzira chidziwitso chonsechi, momwe tingakhalire? Pankhani iyi, ambuye a bizinesi ya tiyi akulangizidwa kuti achoke pa nthawi yayitali ya mphindi 4. Ndipo ndi mobwerezabwereza brew kuwonjezera 15 masekondi.
Ndikhoza kuchulukitsa kangati tiyi?
Momwe mungakhalire mowa mobwerezabwereza, mumapempha, ndipo mungapange teyi yobiriwira kangati? Monga Comrade Sukhov kuchokera ku kanema "Hot Sun of the desert" adati, kum'maŵa ndi nkhani yovuta, ndipo tiyi ndi chimodzimodzi. Tiyi yapamwamba ya tiyi ingaperekedwenso maulendo asanu ndi asanu ndi awiri, ndipo pokhapokha pachisanu ndi chiwiri, muzimva kukoma kosangalatsa ndi fungo. Zodabwitsa
Kodi tiyi wobiriwira amagwiritsidwa ntchito pati?
Tsopano mukudziwa momwe mungamve bwino tiyi wobiriwira, koma ndikungotikumbutsa momwe angagwiritsire ntchito phindu la thanzi. Choyamba, tiyi wobiriwira ndi bwino komanso mowa. Amathetsa ludzu lake mosavuta mu kutentha kulikonse. Chachiwiri, ndiwothandiza kwambiri kwa omwe adasankha kulemera. Ndipotu, tiyi wobiriwira amatha kuchotsa madzi ochulukirapo, kuchotsa poizoni ndi poizoni, komanso amachepetsa chilakolako chofuna kudya, chomwe chimakulolani kupirira zakudya zilizonse popanda kukhudzidwa ndi njala. Kondani tiyi wobiriwira, ndipo zotsatira zabwino sizidzakudikirirani.