Mulled vinyo kunyumba

Mawu akuti "vinyo wochuluka" amakhudzana ndi kutentha, chitonthozo ndi mtendere. Chakumwa choledzeretsa choterechi chogwiritsidwa ntchito pa vinyo chinali kugwiritsidwa ntchito kwambiri m'magulu a anthu apamwamba a ku Middle Ages ku Ulaya. Patangopita nthawi pang'ono, m'zaka za zana la 18, vinyo wambiri anali okonzedwa tisanatuluke maholide ndi misika ya Khirisimasi. M'misewu ya Britain ndi mayiko a Scandinavia, mumatha kutentha ndi vinyo wotentha mulled, umene unakonzedwa pamakona onse. Ngakhale patatha zaka pafupifupi 150 zapitazo, njira yophika vinyo wambiri, yomwe idamwetsedwa ku Ulaya, inadziwika mu kukula kwa dziko lathu. Kuyambira apo, kutchuka kwa zakumwa izi kukukula.

Akatswiri a mbiri yakale amanena kuti kwenikweni malo obadwira a vinyo wa mulled ndi Roma wakale. Mu Roma wakale kuti zonunkhira zinayamba kuledzera vinyo. Kusiyanitsa kwakukulu pakati pa zakumwa zakale za Chiroma kunali kuti sikunali ukali komanso kunkazizira.

Chophimba chakale chopangidwa ndi vinyo mulled chimachokera pa vinyo wofiira wouma. NthaƔi zina, kugwiritsa ntchito vinyo wouma wamba kumavomerezeka. Chakudyacho chimakhala champhamvu kwambiri, chowongolera bwino komanso choyenera pa zikondwerero ndi misonkhano. Pofuna kukweza mlingo wa vinyo wa mulled panyumba kuwonjezera mowa wochuluka - cognac kapena ramu. Mphamvu ya zakumwa ikhoza kuchepetsedwa kwambiri, ngati pokonzekera vinyo mulled kunyumba ikani moto. Ngakhale, malinga ndi miyezo yomwe inakhazikitsidwa ndi Germany, mowa wochuluka mu vinyo wa mulled sayenera kukhala pansi pa 7%. Apo ayi, zakumwa sizingatchedwe vinyo wambiri. Wiritsani vinyo wokhala ndi vinyo sakulangiziridwenso muzipangizo zilizonse.

Vinyo wokoma ndi wokhazikika mulled amaonedwa ngati chofunika kwambiri m'nyengo yozizira, nyengo yozizira. Amayi amasiye amakonda kuphunzira kuphika vinyo wambiri mulungu kunyumba ndi zomwe mungapereke ku zakumwa kuti mukhale ndi chidwi. Zotsatirazi ndi maphikidwe a vinyo wa mulled kunyumba. Chofunika kwambiri pakukonzekera chakumwa ichi ndi chakuti mayi aliyense wa nyumba akhoza kugwiritsa ntchito zokometsera ndi zonunkhira za vinyo wambiri mulungu wake. Podziwa kuphika vinyo wamakono a mulled kunyumba, mutha kusintha kusintha kwa kukoma kwanu - kuwonjezera kapena kusasakaniza zopangira kuchokera.

Mapulogalamuwa ankakhala ndi vinyo kunyumba

Zosakaniza:

Kukonzekera

Vinyo wofiira ayenera kutsanuliridwa mu phula, kutenthedwa pamoto ndi kuwonjezera zonunkhira kwa iwo. Kumwa kuyenera kukonzedwa bwino ndikubweretsedwa ku dziko lotentha. Kuwira vinyo wambiri mulungu uliwonse ndizosatheka! Pambuyo pake, vinyo wotentha ndi zonunkhira ayenera kuchotsedwa pamoto ndi kuphimba ndi chivindikiro. Pambuyo pa 10-15 mphindi, pamene vinyo wambiri mulled, imatha kudyedwa.

Kudziwa kupanga vinyo mulled kunyumba, timapeza njira yabwino yothetsera matenda ambiri. Vinyo wambiri wa mulungu amawotcha kumwa ndi uchi monga prophylaxis kapena mankhwala a chimfine.

Chinsinsi cha vinyo wothira mulled ndi zipatso

Njira iyi yokhala ndi vinyo wokhala ndi mulled yokonzedwa bwino imathandiza kukonzekera zakumwa zonunkhira, zomwe mungakondwere nazo alendo kapena abanja.

Zosakaniza:

Kukonzekera

Choyamba, chipatsocho chiyenera kutsukidwa ndi kudulidwa mu magawo.

Madzi ayenera kutsanulira mu kapu, kuyatsa moto ndi kubweretsa kutentha kwa madigiri pafupifupi 40-50. Khadiyamamu, mtedza, sinamoni, cloves ndi tsabola ayenera kuthiridwa m'madzi otentha. Nthawi zonse akuyambitsa, nkofunika kubweretsa kusakaniza kutentha kwa madigiri 70, ndiye kutsanulira vinyo ndikuwotcha moto. Kenaka yikani shuga ndi magawo a malalanje mu zakumwa. Pakatha mphindi khumi, kumwa mowa kumachotsedwa kutentha, kuonjezerani uchi, kumalimbikitsa bwino ndikuumiriza mphindi 15 pansi pa chivindikiro cholimba. Vinyo wokonzeka wokonzedwa opangidwa ndi mulled adzatsanulira pa magalasi ndi kukongoletsedwa ndi magawo a mandimu ndi apulo.