Mosasamala kanthu za zipatso zomwe muli nazo, mwatsopano kapena mazira, mukhoza kuziwongolera mwamsanga nthawi iliyonse ya chaka. Tengani ngati maziko a maphikidwe angapo ophweka kuchokera kuzinthu zathu, ngati mukufunikirako, zowonjezerani ndi zonunkhira zanu zomwe mumazikonda, mankhwala kapena zipatso zina, ndiyeno muwotenthe ndi zakumwa zoziziritsa kukhoza kapena muonjezere compote ku mazira ang'onoang'ono kuti muwone tsiku la chilimwe.
Black currant compote
Wiritsani madzi okwanira kwa mphindi zingapo akhoza kukolola zipatso. Muyenera kusakaniza currant puree ndi madzi ndi shuga , ndiyeno wiritsani kwa mphindi zochepa.
Zosakaniza:
- black currant - 360 g;
- shuga granulated - 260 g;
- peel 2 mandimu;
- madzi a mandimu - 290 ml;
- madzi - 2.2 malita.
Kukonzekera
Pambuyo kutsuka zipatso za currant, peeled kuchokera ku zipatso zimayambira, ziwasandutseni mu puree ndi sieve yabwino kapena blender. Konzani madzi osakaniza a shuga kuchokera mu shuga wa granulated, madzi, mandimu ndi pepala la citrus. Pamene manyuchi ayamba kuwiritsa, chotsani ku kutentha, kuzizira ndi kutsanulira mu mbatata yosenda. Sakanizani madzi osakaniza awiri, perekani moto, kuyembekezerani kutentha ndi kuzizira kuti zikhale zotentha.
Compote yopangidwa kuchokera ku chisanu currant
Pambuyo pa nyengo ya currant, compotes mabulosi akhoza kuphikidwa pa maziko a mankhwala achitsulo. Kusiyanitsa kukoma kwa okonzeka kumaphatikiza ndi zitsamba zonunkhira ndi zonunkhira, tidzakhala tizinthu zochepa kwambiri, kuwonjezera tsinde kapena timu tose ku compote.
Zosakaniza:
- currant zipatso - 430 g;
- shuga granulated - 240 g;
- thyme - nthambi 2.
Kukonzekera
Pamaso otentha compote kuchokera ku currant, zipatsozo zimatsukidwa, zimatsanulira mu saucepan ndi kutsanulira ndi awiri malita a madzi ozizira. Ikani chidebecho ndi potengera zakutsogolo m'thumba, dikirani mpaka madzi atayamba kuwira, ndipo zipatso zimatha, pokhapokha panthawiyi zipatso zimatha kudzazidwa mu compote, ngati zotsekemera zowonjezeredwa asanayambe kuchepetsedwa, zidzakhazikika ndipo sizidzaphulika konse. Pambuyo powonjezera shuga, zakumwa zimatha kusankhidwa ndikuyika masamba angapo a thyme mmenemo ngati fungo losangalatsa.
Red currant compote ndi lalanje
Zakumwa zolembera mu zakumwa za mabulosi amadzimadzi sizongopeka, motsogoleredwa ndi izi tinasankha njira yotsatirayi ya pulayimale yosavuta koma yolemera kwambiri, yophimba lalanje.
Zosakaniza:
- wakuda currant - 280 g;
- lalanje - 2 zidutswa;
- chithunzi;
- wokondedwa - 115 ml.
Kukonzekera
Thirani currants zipatso ndi lita imodzi ya madzi ndi kuvala moto. Pamene compote mapiritsi, ndi nsalu za currant, chotsani zakumwa kuchokera pamoto ndikuyika ndodo ya sinamoni mmenemo. Finyani madzi a lalanje, ikani zitsulo ndi kutsanulira mu uchi. Kuti muzimva kukoma kwakukulu, ndi zofunika kuti mutumikire kumatentha.
Compote wa rasipiberi ndi currant
Kuwonjezera pa currants, zipatso zina zimatha kulowetsedwa mu compote, mu njira, tathandizira mabulosi omwe amapezeka ndi raspberries, koma mukhoza kuika zokolola zamatcheri, gooseberries, blueberries kapena strawberries.
Zosakaniza:
- wakuda currant - 280 g;
- rasipiberi - 280 g;
- shuga granulated - 160 g;
- madzi; mandimu 4 mandimu;
- madzi 3.5 malita.
Kukonzekera
Pang'ono pang'ono akuyambitsa wakuda currant ndi raspberries ndi kudzaza zipatso ndi madzi otentha. Siyani mankhwalawa osakaniza mpaka utakhazikika, kuti zithetsedwe mabulosi ngati momwe zingathere, ndiye kutsanulira madzi a mandimu (mukhoza kuika ndi mikwingwirima ya zest), kutsanulira shuga ndikubwerera kumoto. Mwamsanga pamene compote kuchokera ku currant ikufika ku chithupsa, chotsani icho kuchokera pamoto. Atatha kupukutira ndi kubwezeretsanso zakumwa, zikhoza kulawa, kapena zingatheke, komabe compote ikhala yotentha, imatsanulira pa zitini zosakera ndi kukulumikizira m'nyengo yozizira.