Pali maphikidwe osiyanasiyana ophikira mafuta. Koma tikukuuzani lero momwe mungaphike nyama yankhumba yophika ndi zonunkhira mu phukusi. Zapangidwa motere, zimakhala zokoma kwambiri komanso zonunkhira bwino. Dziwone nokha!
Chinsinsi cha mafuta onunkhira ankaphika phukusi
Zosakaniza:
- mafuta ndi nyama yosanjikiza - 0.5 makilogalamu;
- mchere ndi waukulu;
- adyo - 5 malonda;
- mchere wa paprika;
- Zitsamba ndi azitona.
Kukonzekera
Salo yoyamba kutsukidwa bwino, zouma bwino ndi chopukutira ndipo timapanga pang'ono ndi mpeni. Garlic woyera, shinkuem woonda mbale ndi kuika mu okonzeka mabowo. Kenaka, kanizani mchere, nthaka ya paprika ndi tsabola wakuda. Pamwamba, onetsetsani pa mapulogalamu a zitsamba za Provence ndikuziyeretsa m'firiji kwa maola awiri kuti musankhe. Patatha nthawi, timatenga mafuta kuchokera ku firiji, kupita nawo ku thumba la pulasitiki lokonzedweratu ndikulimanga mwakuti palibe mlengalenga. Mofananamo, timachikulunga m'magawo ena awiri. Timadzaza poto lalikulu ndi madzi ophwanyika, kuziika pa chitofu ndipo, pamene madzi amadzimadzi, muziika mosamala mafuta otukuka mu mapepala apulasitiki. Timatseka mbale ndi chivindikiro ndikuphika mbale kwa maola 2.5, ndi zofunda zofooka. Pambuyo pake, zophika zophika mosamala zimachotsedwa m'madzi ndikuziziritsa bwinobwino, popanda kuziwombera m'matumba. Kenako timayika mafuta m'firiji ndikuzisiya kumeneko tsiku limodzi. Izi ndizofunikira kuyika bwino kwabwino ndi zokometsera ndi zonunkhira. Timachotsa mbale yokonzeka ku mapepala a polyethylene, kudula mu magawo ndi kuigwiritsa ntchito patebulo.
Chinsinsi cha mafuta owiritsa ndi zonunkhira papepala
Zosakaniza:
- nkhuku ya nkhumba - 800 g;
- mchere waukulu - 5 tbsp. makuni;
- adyo - mutu 1;
- chitowe, katsabola, basil - 2 tbsp. makuni;
- cloves - ma PC 5.
Kukonzekera
Pofuna kukonza nyama yankhumba yophika, timayambitsa zokonzera zonse: timatsuka adyo, timagawani timeneti timadula ndi mpeni. Mchere umasakanikirana ndi zonunkhira zonunkhira ndipo kusakaniza kwake kumakhala mafuta ambiri. Kenaka timapanga timapepala tating'ono ting'onoting'ono timene timapanga timadzi timene timayambira. Chovala chophimba chophimba chikulumikizidwa mu filimu ya chakudya, timachiyika mu mbale ndipo usiku wonse timachiyeretsa m'firiji. Kenako, ine ndi ine timasowa thumba la pulasitiki, lomwe nthawi zambiri limagwiritsidwa ntchito pophika nyama. Amatchedwanso "zophikira". Mafuta ophika ophika amawonekera kuchokera ku filimuyi, kuikidwa mu thumba, timatseka dzenje ndi chotsitsa ndikuchichepetsa mu fomuyi ndipamwamba kwambiri. Lembani madzi ozizira, valani chitofu, yatsani moto wamphamvu ndikubweretsa ku chithupsa. Kenaka lawi la moto limachepetsedwa, liphimbidwa ndi chivindikiro ndikuphika kwa mphindi 90. Konzani khunyu m'thumba mosamala kuchokera poto, kutuluka, kozizira ndi koyera kwa maola awiri mufiriji. Chokonzekera chokonzekera chokonzekera ndikuperekedwa ndi mkate wakuda ndi borscht.
Salo yophika ndi zonunkhira mu phukusi mu multivark
Zosakaniza:
- mafuta - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- adyo - 2 mitu;
- madzi osungunula - 500ml;
- Bay masamba - ma PC 3;
- tsabola wofiira wotentha - kulawa.
Kukonzekera
Garlic amatsukidwa, amawombera mopepuka ndi mpeni komanso wothira zonunkhira. Ndi zosakaniza zonunkhira zotere timapukuta chidutswa cha bacon kumbali zonse ndikuchiyika m'thumba, kumangiriza mapeto. Kenaka timatumiza ntchito ku mbale ya multivark ndikudzaza madzi osankhidwawo. Tsekani chivindikiro cha chipangizochi, sankhani "Steam" momwemo ndikuwonetsere ola limodzi. Pambuyo pa beep, sitidzakhala ndi mafuta aliwonse, koma timusiye kuti tisawononge ola lina. Pakapita nthawi, tenga chidutswa ndikuchiyika kwa firiji tsiku limodzi.