Malo odyera, makamaka, akusakaniza zakumwa. Onsewo ndi oledzera komanso osakhala mowa. Koma tidzakambirana za njira yoyamba. Palibe phwando langwiro popanda zovala. Nthawi zambiri amalamulidwa m'zipinda, mabala ndi makale. Tsopano ife tikuuzani momwe mungapangire cocktails ndi tequila kunyumba.
"Tequila Sunrise" chakudya chodyera
Kutuluka kwa dzuwa kukutanthauza kutuluka. Cocktail sichabechabechabe. Kuchokera kumbali zikuoneka kuti galasi imadzuka dzuwa.
Zosakaniza:
- tequila - 40 g;
- mafuta a makangaza Grenadine - 15 g;
- madzi a lalanje - 90 g;
- kagawo ka malalanje.
Kukonzekera
Choyamba, timayika magalasi otentha a highball, ndikutsanulira tequila ndi madzi a lalanje ndikuwonjezera grenadine. Timakongoletsa chidutswa cha lalanje. Malo ogulitsa "Tequila Sunrise" ndi okonzeka kugwiritsidwa ntchito.
Chokwanira ndi ramu ndi tequila
Zosakaniza:
- madzi a chinanazi - 100 ml;
- tequila - 30ml;
- mdima wamdima - 10 ml;
- Madzi a mphesa atsopano - 40 ml;
- bwalo la chinanazi - 1 pc;
- mazira a ayisi.
Kukonzekera
Mng'anjo timayika madzi a chinanazi, tequila, ramu, madzi a mphesa ndi madzi oundana. Zonsezi zimagwedezeka, ndiyeno zimasankhidwa kukhala galasi pamphepete mwa zomwe timayendetsa bwalo la chinanazi, zomwe, mwa njira, zingakhale zatsopano kapena zamzitini. Malo athu ogulitsa ndi ramu ndi okonzeka!
Cocktail ndi Cointreau ndi Tequila "Margarita"
Zosakaniza:
- white tequila - 45ml;
- Cointreau - 15ml;
- madzi a mandimu - 30 ml;
- mchere;
- chisanu.
Kukonzekera
Thirani mchere pa chipinda chopanda pake. Dulani m'mphepete mwa galasi mu madzi a mandimu, kenako mu mbale ndi mchere. Chotsatiracho chinali kukongola kokongola. Galasi ikhoza kugwedezeka pang'ono kuchotsa mchere wambiri. Mu msanganizo wosakaniza tequila, Cointreau, madzi a mandimu ndi ayezi. Ndiye chotsatira chomwecho chimatsanulidwa pa chisanadze yophika magalasi.
Malo odyera "Tequila Boom"
Mutu wapachiyambi Tequila Boom Boom, mawu obwerezabwereza a mawu akuti Boom amatanthauza chiwerengero cha zimbalangondo ndi galasi la zakudya pa tebulo.
Zosakaniza:
- white tequila - 60ml;
- mvula - 60 ml.
Kukonzekera
Mu galasi timatsanulira tequila ndi sprite, kuchokera pamwamba timaphimba ndi chophimba. Ndipo mutatenga chidebecho ndi manja anu, timapanga timagulu ting'onoting'ono ta galasi patebulo. Zakudya za tequila ndi sprite ziyenera kumwa mofulumira.
Chokwanira "Canario - tequila ndi siana ya chinanazi"
Zosakaniza:
- tequila ya golide - 38 g;
- msuzi wa tangerine - 38 g;
- Mananasi wa manyuchi - supuni 1;
- shuga - supuni 1;
- Madzi a mandimu - 6 g.
Kukonzekera
Mng'anjo timayika shuga, golide wa tequila, madzi a mandangerine, madzi a mandimu ndi sanaini. Zonsezi zimagwedezeka ndikutsanulira mu galasi lodzaza ndi ayezi.
Cocktail pamaziko a tequila "Dorado"
Zosakaniza:
- tequila "Mariachi" - 60 g;
- wokondedwa - 1 tbsp. supuni;
- mandimu - theka;
- chisanu.
Kukonzekera
Kuchokera theka lamumu fanizani madzi, sungani ndi tequila ndi uchi. Kenaka chisakanizocho chimathiridwa mu galasi ndi chisanu chophwanyika ndi kugwedezeka. Pambuyo pake, malo omalizidwa amatsanulira mu okonzeka yopanga galasi.
Chokoleti ndi tequila "Kuphedwa"
Zosakaniza:
- tequila ya golide - 30ml;
- osataya - 15 ml;
- mowa "Dubonne" - 15 ml;
- mandimu - kagawo.
Kukonzekera
Mu galasi kuti mupeze malo ogulitsa, choyamba kutsanulira mowa. Mu chidebe china musakanize absinthe ndi tequila, ndiyeno yikani izi kusakaniza mu galasi ndi mowa. Timakongoletsa ndi chidutswa cha mandimu. Ndipo ngati mukufuna kupeza "wakupha" kwambiri, mungathe kuwonjezera 15 ml ya vodika. Koma izi ndizofuna, chifukwa chisakanizocho chidzakhala champhamvu kwambiri. Chabwino, pali malo ogulitsa ndi absinthe .
Monga mukuonera, cocktails ndi tequila n'zosavuta kukonzekera. Simukuyenera kukhala bartender ndi kukhala ndi chidziwitso chapadera kuti musangalatse inu ndi anzanu ndi zakumwa zosazolowereka ndi zokoma. Ndipo zosakaniza za maphikidwe omwe tawatchula pamwambapa, mungathe kupeza mosavuta mu sitolo yaikulu iliyonse.