Mafarisi omwe ali pansi pa dzina la "Adobo" poyamba adachokera ku Spanish Iberia (maphwando a Chipwitikizi amadziwikanso). Zakudya zapakale zoumba ndi tsabola wofiira kwambiri, adyo, zipatso zachilengedwe amphesa vinyo ndi mchere osati mwa njira inayake, amapereka zakudya zatsopano, komanso pamwamba pa zonsezi, zathandiza kuti zakudya zisamawonongeke popanda kutentha.
Malingaliro ndi chizolowezi chokonzekera Adobo sauces zafalikira kwambiri m'madera onse a ku Spain (Latin America, Azores ndi Madeira, Philippines) ndipo adayambiranso kugwirizananso ndi zida zenizeni komanso kupanga njira zina za kuphika. Mafarisi monga "Adobo" amadziwikanso m'mayiko ena.
Pakalipano, ma saoti a Adobo amakonzedwa kuchokera ku zokonda zawo m'malo mozisunga zinthu popanda mafiriji, koma izi sizikulamulidwa, makamaka m'mayiko osawuka.
Zowamba za adobo sauces zakhala njira imodzi yapadera: tsabola yotentha, yomwe ndi imodzi mwa zigawo zikuluzikulu za sauces, imayamba kusuta fodya.
Ngati mulibe mwayi wosuta tsabola wotentha pamtundu wapamwamba pa utsi wochokera ku chipatso kapena chipatso cha alder, gwiritsani ntchito tsabola mu mawonekedwe opaka kapena musaphike mu uvuni mopanda kanthu, ndipo ngati n'kotheka, peel. Musagwiritse ntchito kokometsera "Zamadzimadzi", chowonjezera ichi ndi chovulaza kwambiri.
Maphikidwe awa amasinthidwa ndi zikhalidwe zathu ndi katundu.
Wings mu msuzi wa "Adobo" mu chi Filipino
Zosakaniza:
- nkhuku mapiko - 10 ma PC;
- tsabola wofiira wonyezimira - nandolo zisanu;
- adyo -3 cloves;
- viniga, zipatso, zachibadwa (mwachitsanzo, kuwala kwa vinyo) - 50 g;
- msuzi wa soya - 50 g;
- sesame kapena mafuta - 200 g;
- madzi a mandimu kapena laimu;
- wokondedwa kapena shuga - supuni 1;
- zonunkhira pansi;
- zitsamba zouma kapena zonunkhira ndi mbewu (thyme, oregano, rosemary, etc.).
Kukonzekera
Pogwiritsira ntchito zowonjezera, kupatula mapiko ndi maolivi, tidzakhala ndi msuzi mofanana (kulawa). Mukhoza kuluntha blender kuti ikhale yogwirizana. Timathamanga mapiko mu msuzi kwa maola awiri. Ndiye iwo akhoza kukazinga pa kabati (barbecue, grill, gratar). Mutha kuchotsa pa marinade, kuikamo pa colander, mopanda mwachangu mu mafuta a masamba mu poto kapena poto yamphika ndi kuphika mpaka kuphika, ataphimbidwa ndi chivindikiro, kuwonjezera msuzi umene iwo amachotsa. Kutumikira ndi vinyo, masamba atsopano ndi zipatso kapena mowa.
Kuphatikizidwa kwa tsabola wotsekemera mu "Adobo" msuzi ukhoza kupereka kukoma kwowonjezera kwa kukoma. Msuzi wa supuni ukhoza kusinthidwa ndi mchere wamba wamba.
Pafupifupi njira yomweyo (onani pamwambapa) ndi msuzi wa "Adobo", mungathe kukonza nyama kapena nkhuku zochokera ku nkhumba kapena nkhumba zokha, zokhala ngati goulash.
Mazira a "Adobo" msuzi
Kukonzekera
Makapu pang'ono osapsa amatengedwa m'njira yofunira, zilowerere kwa mphindi khumi ozizira madzi amchere ndi kutayidwa mu colander. Fryplants mu frying poto mu masamba mafuta mpaka golidi. Dzadzani biringanya yokazinga ndi msuzi wa "Adobo" (onani pamwamba),
Njirayo, ma marinade sauces monga "Adobo" amakhalanso abwino kwa kusunga masamba nthawi yaitali, ndipo timawadziŵa bwino.
Komanso, Adobo sauces ndi abwino kwambiri popanga nsomba za m'nyanjayi, zonse zokazinga komanso zokazinga. Nsomba za m'nyanja zam'madzi (zidutswa zopanda maenje) zimathamanga kwa mphindi 20 (mafupa a tuskus - maola 24, nsomba za mtsinje - masiku 2-3).