M'nkhani ino muli mitundu yosiyanasiyana ya pilaf, zomwe zimapangidwira kuti aziphika pakhomo pokha. Plov ndi imodzi mwa mbale zakummawa zomwe zakhazikika mu kuphika kwathu, kutenga malo oyenera ndikukondwera kwambiri. Choncho, maphikidwe ophikira pilaf panyumba ndi ofunikira kwambiri ndipo safunikira kuuzidwa.
Kodi mungaphike bwanji pilaf?
Zosakaniza:
- nkhuku nyama - 0,8 kg;
- anyezi - 280 g;
- kaloti sikulu - 290 g;
- shuga - zitsulo imodzi;
- mafuta a masamba - 125 ml;
- madzi otentha - 755 ml;
- mpunga wa pilaf - 510 g;
- adyo - mutu 1;
- zonunkhira za pilaf - kulawa;
- mchere.
Kukonzekera
Pofuna kukonza pilaf pakhof, tinasintha kuti tigwirizane ndi multivarka.
Anyezi amathyoledwa ndi kusungunuka ndi masitepe, ndipo karoti imamangiriza kapena kugaya pa grater yaikulu. Nkhuku idulidwa mu zidutswa za kukula kwake. Sungani bwino madzi.
Pawonetsedwe ka multivark, timatanthawuza ntchito "Kuphika", kutsanulira mafuta a masamba mu chidebe ndikuyika karoti musanayambe kusakaniza ndi shuga. Timadetsedwa kwa mphindi 10, tiwonjezerani pang'ono ndikuwongolera pang'ono. Kenaka, ponyani nyama ndi kuyima, kuyambitsa, kwa maminiti khumi ndi asanu. Timapanga zonunkhira zambiri pilaf, timayika mpunga ndi kutsanulira madzi amchere. Zomwe zili mu mbale sizikusakanikirana, kutseka chivindikiro ndikusintha pulogalamu ya "Plov" mawonekedwe kwa mphindi makumi anayi. Patapita mphindi makumi awiri mphambu zisanu, timadula adyo ku mankhusu, tatsukatseni ndikuyiyika pilaf, osayisuntha mano, ndi kumira pang'ono.
Patatha nthawi, timayesa mpunga wokonzekera. Kenaka, timachoka ku mbale mu "Kutentha" mawonekedwe kwa mphindi 15-17 ndipo akhoza kutumikizidwa patebulo, kufalitsa mbale onunkhira pa mbale. Kuphatikiza apo, mungathenso kutulutsa ndiwo zamasamba kapena zophika.
Kodi ndibwino bwanji kuphika Uzbek pilaf kunyumba?
Zosakaniza:
- mwanawankhosa - 0,650 kg;
- mpunga wa pilaf - 0,6 makilogalamu;
- madzi otentha - 0,850 l;
- anyezi - 185 g;
- kaloti - 350 g;
- tsabola wowawa - chidutswa 1;
- adyo aang'ono - mutu 1;
- mafuta oyeretsedwa - 145 ml;
- zizi (chitowe) - 15 g kapena kulawa;
- tsabola watsopano wakuda - kulawa;
- barberry zouma - 15 g kapena kulawa;
- mchere.
Kukonzekera
Mwanawankhosa watsukidwa bwino ndi madzi, zouma ndi mapepala amapepala ndi kudula mu zidutswa zing'onozing'ono.
Mu poto ndi mafuta odzola kutsanulira mafuta odzola, kutenthetsani mpaka kuoneka kwa haze ndikuyika nyama yokonzeka. Timayisakaniza ndi kuwonjezera kaloti timadulidwa ndi udzu. Timakonza nkhaka anyezi ndipo patatha mphindi zinayi kapena zisanu timayika poto kuti tidye nyama ndi kaloti. Fryani zonse palimodzi kwa mphindi fifitini, kuyambitsa.
Padakali pano, sambani mpunga ndikuchiwombera kwa mphindi 15-20. Kenaka, sungani madzi, onjezerani ndowe ku nyama ndi masamba ndikutsanulira madzi otentha. Ponyani mchere, ziru, barberry, tsabola, tsabola wa tsabola
Timasunga mbale mpaka moto utenge madzi onse kuchokera pamwamba. Panthawi ino timaphimba poto ndi chivindikiro ndikuchepetsa moto osachepera. Pambuyo pa maminiti khumi ndi asanu, chotsani poto wozizira kuchokera pamoto ndi kuphimba mosamala mbale ndi chinachake chofunda kwa maminiti khumi ndi asanu.
Nkhosa yokometsetsa ikakonzedwa kuyika pa mbale yayikulu, timayika mutu wa adyo ndi tsabola pakati, ndipo pambali timakonza tomato watsopano ndikudulidwa mu magawo abwino komanso mphete za letesi kapena marinated anyezi.