Chimene sichiyenera kunena, koma palibe chakudya choposa chilengedwe kuposa mbatata ndi nyama. Mungathe kuziphika m'njira zosiyanasiyana, koma zophweka kwambiri komanso zotsika mtengo ngakhale kuti wophika amayamba kuphimba, za iye ndipo zidzakambidwa m'nkhani yathu ya lero.
Nkhuku yophika ndi mbatata mu mphika
Zosakaniza:
- nkhuku mapiko - 5 ma PC;
- mbatata - ma PC 3;
- tomato - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- msuzi wa soya - 2 tsp;
- starch - supuni 1;
- vinyo woyera wouma - supuni 1;
- mafuta;
- madzi 50-70 ml.
Kukonzekera
Nkhuku mapiko ndikuwume. Timadula mapikowa kukhala timagawo timene timayika pamodzi ndi kuwaza ndi wowuma. Dzazani nkhuku ndi chisakanizo cha hafu ya supuni ya supuni ya soya , supuni ziwiri za mafuta ndi supuni ya vinyo wouma, oyambitsa ndi kusiya kukhuta kwa mphindi 20-30.
Mbatata zanga, zoyera ndi kuziwaza. Mu frying poto, timatenthetsa mafuta ndipo mofulumizitsa timadontho ta mbatata kumatenda a golide, koma sitidakonzeka kuphika. Mofananamo, mwachangu kaloti, kenako mphete zakuda. Pamene anyezi amveka bwino, onjezerani nkhuku kwa iyo ndi kuipaka ndi kutentha kwambiri.
Timafesa masamba okazinga ndi nkhuku mumiphika, timayika magawo a tomato pamwamba ndikudzaza ndi madzi. Onjezerani otsala a soya msuzi. Tikuika miphika mu uvuni wokonzedweratu kwa madigiri 200 kwa mphindi 25-30.
Nkhuku ndi mbatata ndi bowa mu miphika
Zosakaniza:
- nkhuku miyendo - 1.5 makilogalamu;
- chitowe - supuni 2;
- mchere - supuni 1;
- Tsabola - 1/4 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- kusuta paprika - supuni 1;
- adyo - 2 cloves;
- mbatata - ma PC 6;
- maluwa - 300 g;
- nyemba zam'chitini - 350 g;
- Tsabola wa Chibugariya - 1 pc.;
- parsley.
Kukonzekera
Zinyama za nkhuku nyama ndi zouma. Fukusira nyama ndi chitowe, mchere ndi tsabola. Mu frying poto, timatentha mafuta masamba ndi mwachangu nyama kwa crispy kutumphuka, pafupi 10 minutes. Timachotsa nkhuku pa mbale, ndipo m'malo mwake timayika tsabola wa Chibulgaria, adyo odulidwa ndi bowa. Mwamsanga pamene chinyezi chochuluka chochokera ku bowa chimasanduka, ndipo tsabola imakhala yofewa - chotsani poto kumoto. Mbatata imatsukidwa, kudulidwa ndi kuphika mpaka theka yophika.
Pansi pa mphika timayika nkhuku ndi kutsanulira 50 ml madzi kapena msuzi. Timagawira nyemba, mbatata, bowa ndi tsabola. Timayika miphika mu uvuni yotentha kufika madigiri 200 kwa mphindi 15-20. Mbatata ndi nkhuku ndi bowa mu mphika zingatumikidwe mosiyana, zokongoletsedwa ndi parsley kapena zokongoletsa mpunga.
Nkhuku ndi mbatata, zowonjezera miphika
Zosakaniza:
- nkhuku miyendo - 1.5 makilogalamu;
- masamba mafuta - 3 tbsp. makuni;
- anyezi - 1 pc.;
- Ginger grated - supuni 1;
- adyo - 4-5 mankhwala;
- mbatata - 1 makilogalamu;
- tomato m'madzi ake - 500 g;
- nkhuku msuzi - 1 l;
- mafuta a mandimu -1 st;
- Nkhumba zophika - 1 chinthu;
- Ground coriander - 1 tbsp. supuni;
- tsabola wa cayenne - supuni 1;
- parsley;
- mchere, tsabola kuti alawe.
Kukonzekera
Mu frying poto, timatenthetsa mafuta mafuta. Zigawo za nkhuku mosamala ndi mchere ndi tsabola ndi mwachangu mpaka bulauni. Pakati pa frying poto, mphete zowonjezera zowonjezera 3-4 mphindi, kenaka yikani ginger ndi adyo kupyolera mu ofalitsa. Mbatata imatsukidwa ndi kudulidwa, zidutswa za tubers zimaphatikizidwira ku anyezi ophika. Timafalitsa nkhuku ndi ndiwo zamasamba m'miphika.
Pa moto ikani chovala cha msuzi ndi msuzi, onjezerani tomato okha madzi, mandimu, coriander, tsabola wa cayenne ndi mtedza wodulidwa. Onetsetsani ndi kuyembekezera, pamene msuzi wiritsani, ndikuwatsanulira miphika. Timayika nkhuku ndi mbatata mu uvuni kwa mphindi 25-30 pa madigiri 200.