Kuwombera uta ndi nthenga

Ndithudi pafupifupi aliyense ali ndi malingaliro kuyambira ali mwana zawindo la chisanu lija ndi mitsuko, momwe amayi amaika anyezi kukula. Kutulutsa anyezi pawindo tsopano ndi njira yabwino yosangalatsa banja ndi saladi wobiriwira ndi vitamini C. Ngati mukufuna kukula masamba ambiri, izi zidzafuna kukonzekera bwino.

Anyezi anyezi

Sayansi ya kukakamiza uta pa cholembera ndi yophweka, koma idzafuna kuleza mtima. Tiyeni tione malamulo ofunika kuti tizilombo tating'onoting'ono tizilombo tomwe timapanga:

1. Timasankha zokolola zokakamiza anyezi. Pakuti chodzala zakuthupi ndizofunikira shallot anyezi, mkuwa, anyezi shnitt. Yoyenera kwambiri mitundu mitundu (kumwera) ndi saladi anyezi. Pofuna kukakamiza anyezi, mababu ndi awiri a masentimita 3-4 ndi masekeli 30 mpaka 60 g amasankhidwa kuti azilembera penti. Ngati mukufuna kupanga chithunzithunzi choyenera, ndiye kuti ndi bwino kusankha mabala angapo osiyanasiyana.
2. Mutasankha zinthu zokakamiza anyezi kuti azidya, ziyenera kukonzekera. Chinthu choyamba kuchita ndi kudzutsa babu. Mu wowonjezera kutentha, ikani zokololazo mu mulu ndipo muzisungunula ndi madzi ofunda. Kenaka chirichonse chimaphimbidwa ndi matsulo, burlap kapena agrofiber. Imani mababu kwa masiku 3-5 kutentha kwa pafupifupi 20 ° C.
3. Kuti ufulumizitse kumera, ukhoza kugwiritsa ntchito manyowa. N'zotheka kugwiritsa ntchito yankho la nkhuku manyowa kapena ammonium nitrate. Pakadutsa maola 4-5, mababuwo alowetsedwa mu njira yothetsera. Komanso, mungathe kudzutsa babu mwa kudula 1/4 wamtali.
4. Kuti mupange anyezi wobiriwira, muyenera kupanga microclimate yoyenera mu wowonjezera kutentha. Choyamba, timasankha nthaka yoyenera. Dzikoli liyenera kukhala lachonde ndi madzi abwino. Kugwiritsa ntchito peat kapena peat osakaniza kumaloledwa. Pofuna kutsegula nthaka, masabata angapo asanayambe kuwonjezera phala laimu. Musanabzala, ndibwino kuthiranso nthaka kuti imire.
5. Kubzala zokolola ziyenera kukhala zolimba kwambiri. Pa mita imodzi mitare mlingo wa mowa wa mababu ndi pafupi zidutswa 20. Bzalani pansi pansi, mipata ikhale chivundikiro nthaka yomwe ili ndi masentimita atatu. Kenaka, chirichonse chiri madzi okwanira ndi madzi ofunda.
6. Kutentha kwakukulu m'nyengo yozizira ndi 20 ° C, chinyezi chiyenera kukhala mkati mwa 75-80%. Ngati kutentha kukukwera, njirayi idzafulumira, koma chifukwa chake, padzakhala palipansi zambiri.
7. Ponena za feteleza, ndiye kuti pa tsiku la khumi mutakula, mukhoza kuyamba feteleza. Pazinthu izi, 1% yankho la ammonium nitrate, urea kapena feteleza ena osungunulira madzi adzachita.
8. Kuunikira kwa wowonjezera kutentha kwa kukakamiza anyezi kungakhale yachilengedwe, kuwonjezera kuwalitsa nyali zokhazokha mitambo kapena kukulitsa masana. Pamene kuwala kumakhala kowala kwambiri, nthenga zowonjezera komanso zobiriwira zimapezeka.

Kuthamanga pa hydroponics

Kutchuka ndi kukakamiza uta ndi nthenga pa hydroponics. Zipangizo zotsalira zimasankhidwa malinga ndi mfundo yomwe ikufotokozedwa kuti kulima kotentha. Asanayambe ntchito, mababu amakonzedwa m'njira zosiyanasiyana.

Kuyala zakuthupi kumachotsedwa ku mankhusu ndikuviikidwa m'madzi ofunda. Sitani yamadzi imakhala ndi nebulizer ndi compressor, iyo imatsegulidwa ndipo mababu amakhala pamenepo kwa maola 12. Njirayi imatchedwa kutumphuka. Kenaka, khosi la babu limadulidwa ndi 1/5 ndikuyiika mu tray yapadera.

Pofuna kukakamiza anyezi, njira yabwino kwambiri yothetsera madzi, ndi miyala kapena udothi wochulukitsidwa amaonedwa kuti ndi gawo labwino kwambiri. Pakati pa mitundu yomwe yatsimikizirika bwino, ndi bwino kuzindikira Bessonovsky wamba, Union, Timiryazevsky, Pogarsky. Mpaka nthawi yomwe nthengazo zimafika kutalika kwa masentimita 10, kuwala sikunali kofunikira. Kuwonjezera apo, mbewuyo imayamba kuunikiridwa mwachilengedwe kapena mothandizidwa ndi nyali.