Pa nthawi yomwe mankhwala osakanizika amatha kupezeka paliponse, nsomba zamakono zimakonda kwambiri, zomwe zimakonzedwa ndi wopanda kapena yisiti. Mkate uwu ukhoza kukhala maziko oyambirira a mbale, monga mikate, pizza, mipukutu komanso ma cookies. Zambiri zokhudzana ndi zomwe mungakonzekere kuchokera ku chotupa cha yisiti tidzakambirana m'maphikidwe apansi.
Zakudya zamphongo zopangidwa ndi msuzi wowawa kwambiri
Patties pachimake chokoma ndi wachifundo komanso yowonongeka, koma mungagwiritsenso ntchito mapepala okonzeka, omwe amakupatsani nthawi yambiri yophika. Mkate uwu umatulutsa ngakhale kukhuta kosalala kuchokera ku zipatso ndi zipatso, koma ife tinaganiza zopatsa mchere wothira nkhuku mu msuzi wokoma .
Zosakaniza:
- batala - 35 g;
- ufa - 25 g;
- nkhuku - 470 g;
- leeks - chidutswa 1;
- tchizi cholimba - 175 g;
- kirimu wowawasa - 135ml;
- kirimu - 55ml;
- mprika - 1/2 tsp;
- kukhuta yisiti mtanda.
Kukonzekera
Gwiritsani ntchito batala wosungunuka kuti muwononge mphetezo. Fukusira chowotcha ndi ufa ndi kusakaniza, kenaka muike magawo a nkhuku fillet ndi kuwalola kuti amvetse. Nkhuku ikakhala yoyera, ikani nyemba ndi paprika ndikutsanulira kirimu. Pambuyo pa kirimu wowawasa nkhuku amatumizidwa, pambuyo pake msuzi umasiyidwa kutentha. Ikani tchizi ndikusiya msuzi, mukudikira kuti usungunuke.
Sungani mtanda ndi kudula m'magulu. Mmodzi mwa mabwalowa amaika gawo la kudzazidwa kwa nkhuku ndikuphimba mtanda wachiwiri pamwamba pake. Yendani ndi mphanda kuzungulira m'mphepete kuti muwagwirizane. Siyani mikateyi mu uvuni kwa mphindi 15 pa madigiri 190.
Zosakaniza mu kuyesedwa koyendetsa
Ngati mukuganiza za zomwe mungathe kuphika pa chotupa cha yisiti, pewani pa njira yosavuta komanso yotsika mtengo - masoseji. Kuyika ma soseji ndi mtanda ndi zonse zomwe mukufunikira.
Pukutani pa thawed mtanda ndi kugawikana mu malo, ndi m'lifupi molingana ndi kutalika kwa soseji. Lembani mtanda wozungulira soseji ndikuyika mankhwalawa pamatolowa ndi msoko pansi. Ngati mukufuna, pezani mtanda ndi kukwapulidwa dzira yolk. Kuphika chirichonse pa madigiri 190 - 15-18 mphindi.
Mafuta ophika
Dontho lopukutira mtanda, mowolowa manja amawaza pamwamba ndi makristasi a shuga ndipo ayambe kusunga wosanjikiza kumapeto onse awiri, kusunthira pakati. Pamene mmbali yonse ija ibwera palimodzi, bweretsani mtandawo kupita ku firiji ndikuzisiya. Dothi lodula "lolemba" kudula gawo lofanana pa zikopa. Chotsani mankhwalawa kuchokera ku thumba la yisiti mu uvuni pa madigiri 200 kwa mphindi 10.
Keke yophika mafuta
Ngati mukufuna, mapepala okonzedwa bwino angagwiritsidwe ntchito ngakhale popanga keke. Chifuniro chathu chimaimira chokoma chodziwika bwino kwambiri, mkati mwa zofufumitsa zomwe zimapanga malire pamtundu wa custard ndi zipatso zatsopano.
Zosakaniza:
Kwa keke:
- mapepala okhuta-300 g;
- shuga wofiira - 75 g;
- zipatso ndi zipatso - 325 g.
Kwa kirimu:
- dzira yolichi - zidutswa 4;
- shuga granulated - 110 g;
- ufa - 25 g;
- mkaka - 310 ml;
- vanila - 2 tsp.
Kukonzekera
Whisk dzira yolks ndi vanila ndi shuga mpaka woyera. Onjezerani ufa kwa osakaniza dzira. Kutenthetsa mkaka ndi kutsanulira modzichepetsa mkaka wofunda, nthawi zonse kukwapula zonona. Ikani kusakaniza pa kutentha kwakukulu ndikuphika, kuyembekezera kuti ikani. Ikani zigawo zazing'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'onong'on Chilled mtanda amaphika chivundikiro ndi kirimu ndi kuwaza ndi zipatso, ndiye kuwonjezera iwo palimodzi ndi kuwaza womaliza mankhwala ndi shuga ufa.
Mchere woterewu ukhoza kutumikiridwa gawo ndi gawo kapena kutenga kophika ndikuwongolera ku keke yaikulu.