Sindikudziwa zomwe zingaphikeke ku nthiti zazing'amba kapena zazing'ono kwachiwiri? Ndiye timayesetsa kukupatsani maphikidwe abwino omwe angawathandize kupeza ntchito yoyenera.
Dothi lokoma la nthiti za nkhumba
Zosakaniza:
- Nkhumba yochuluka zitsamba - 1 makilogalamu;
- mbatata tubers - 960 g;
- biringanya - 400 g;
- Tsabola wokoma ku Bulgarian - 175 g;
- kabichi - 175 g;
- anyezi - 100 g;
- kaloti - 140 g;
- phwetekere - 190 g;
- kirimu wowawasa - 220 g;
- adzhika - 15 g kapena kulawa;
- mafuta a masamba - 40 ml;
- tsabola wakuda wakuda - kulawa;
- zonunkhira - kulawa;
- mchere - kulawa;
- masamba a laurel - ma PC 2-3;
- amadyera - kulawa.
Kukonzekera
Timadula nthiti za nkhumba zazing'anga m'magawo ang'onoang'ono pa nthiti imodzi, kuziika mu kapu kapena piritsi, zodzaza ndi madzi, kuwonjezera mchere ndi kuziphika kwa maminiti makumi atatu ndi kutentha pang'ono.
Popanda kutaya nthawi, timakonza masamba. Anyezi amatsukidwa, mphete zowonongeka kapena mphete, ndi kaloti zomwe zili ndi magawo kapena magawo ang'onoang'ono. Timachotsa tsabola m'mabokosi a mbeu ndi pedicles ndi kuwadula ndi zidutswa, ndipo mbatata yosakaniza ndi mbatata zimakhala ndi cubes. Timagaya kabichi ndi zitsamba zatsopano zosamba.
Mu poto, onyanitsani anyezi ndi kaloti, onjezani phala, adzhiku kulawa ndi mwachangu wina maminiti pang'ono. Tsopano ife timayika kirimu wowawasa ndi mphodza kwa maminiti ena atatu. Kwa nthiti yophika, onjezerani biringanya, pamwamba ndi mbatata ndi tsabola wa Chibulgaria ndipo wotsirizirayi akhale kunja kwa kabichi. Mitengo iliyonse ya masamba imakhala ndi mchere, tsabola wakuda wakuda ndi zonunkhira. Timaponyanso masamba a laurel m'phika lopaka ndi kuika chotuka ndi msuzi, kuphimba mbale ndi chivindikiro ndikuchimiritsa kwa mphindi makumi awiri mutatha kutentha.
Kumapeto kwa nthawi, yikani masamba atsopano, pang'anani mosakanikirana ndi mphodza ndikupatsani maminiti khumi ndi asanu kuti mulowetsedwe.
Chinsinsi chotsatira kwa iwo omwe ali ndi chidwi ndi zomwe zingaphike ku nthiti za nkhumba mu uvuni.
Korona wa nkhonya za nkhumba ndi kudzazidwa
Zosakaniza:
- Nthiti za nkhumba - 12 ma PC.;
- rosemary - 45 g;
- mafuta a maolivi - 55 ml;
- adyo -4 mano;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
Kwa kudzazidwa:
- Mbatata ya tubatata - 620 g;
- adyo - mano awiri;
- anyezi - 110 g;
- kirimu wowawasa - 110 g;
- mayonesi - 110 g;
- mchere, tsabola;
- zitsamba zouma zokoma.
Kukonzekera
Timachotsa nthiti zotsuka kuchokera ku vertebrae, kumbali ina timachotsa mapeto, kudula nyama, kupukuta nsalu kuti tiwonekere korona, ndipo timagwedeza m'mphepete mwa ulusi. Nyengo pamwamba pa mapikowo ndi chisakanizo
Pakalipano, timatsuka mbatata ndi anyezi, timadya mchere, zokometsera zitsamba, kuwonjezera zonona ndi mayonesi ndi kusakaniza bwino.
"Crown" pezani chinsalu, chophimba ndi zojambulazo, mudzaze kudzaza ndi kutentha kwa madigiri 225 pa mphindi khumi, ndipo muzitha kutentha madigiri 165 ndikuphika maola awiri ndi theka.